Availabilities and Rates
Rosen Centre
Easter Holiday Brunch
Sunday, April 4, 2010 | 11:00am – 5:00pm
Featuring Unlimited Mimosas & Champagne and over 39 wonderful dishes including the following:
SOUPS
Carrot & Ginger and Beef Barley & Spring Vegetables
MARKET SALADS
Oriental Chicken with Snow Peas & Red Peppers
Cheese Tortellini Salad with Roasted Vegetables
Fresh Fruit Ambrosia with Pecans & Crème Fraîche
Marinated Red Beets & Onion
Waldorf Apple & Walnuts Salad
Cheese & Fresh Fruits Displays
International and Domestic Cheeses
Fresh Fruit & Berries Spectacular
Antipasto Display
Featuring an assortment of freshly Grilled Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato, Buffalo Mozzarella, Artichokes & Asparagus, with Freshly Marinated Calamari, Clams & Mussels
SEAFOOD STATION
Spiced Shrimp Boil with Cocktail Sauce & Cajun Remoulade
Smoked Salmon with Classical Garnishes
Escabeche Lemon/Lime Marinated Mahi
Pasta Salad with Baby Shrimp
Banshoo California Spicy Tuna Rolls
CHEF’S PASTA BAR
Chef Station with Made-to-Order:
Mini Cheese Ravioli with Sweet Rock Shrimp & Wild Mushrooms in a Pesto Cream,
Penne Pasta & Sweet Sausage with Asparagus & Roasted Tomatoes
ENTREES
Roasted Chicken with Grilled Artichokes & Roasted Plum Tomatoes
Herb Crusted Pork Loin with Mushroom Ragout & Pinot Noir
Pan Seared Salmon with Braised Leeks
Yukon Gold Potatoes Au Gratin
Truffle Mashed Potato
Fresh Spring Baby Vegetables
CARVING STATION
Roasted Spring Lamb Rosemary Au jus
Honey Glazed Ham Golden Pineapple Sauce
Roasted Sirloin of Beef Horseradish Cream Sauce
OMELET AND WAFFLE STATION
Chef Station with Made-to-Order:
Belgium Waffle & Flavored Butters
Apple Pancakes & Warm Maple Syrup
Omelets & Eggs Benedict
Country Sausage
Applewood Smoked Bacon
SWEET INDULGENCE
Assorted Breakfast Danishes, Croissants, Muffins & Bagels
Chocolate Easter Eggs & Jelly Beans
Warm Fresh Berries & Chambord over Vanilla Häagen Dazs Ice Cream
Assorted selection of Swiss Sweet Shots
Chocolate Fondue Fountain with Fresh Strawberries & Golden Pineapple
Assorted Cakes, Tortes and Pies including: Chocolate Decadence, White Chocolate Cheesecake Carrot Cake, Black Forest Cake, Tira Misu, Sacher Torte, Mocha Java Torte, Coconut Cream Pie Key Lime Pie, French Pastries & Petit Fours
Easter Holiday Brunch
Sunday, April 4, 2010
11:00am – 5:00pm
$39.95++ per person
$16.95++ children 4-12
(Does not include tax or service charge)
For Reservations Please Call 407-996-9840 ext. 3593