Availabilities and Rates
Rosen Centre
Mother’s Day Brunch 2010
Sunday, May 9, 2010 | 11:00am – 4:00pm
Featuring Unlimited Mimosas & Champagne and over 39 wonderful dishes including the following:
SOUPS
New England Seafood Chowder
Spring Vegetable with Orzo
MARKET SALADS
Muffuletta Salad with Salami, Ham & Olives
Marinated Fusili with Roasted Peppers & Asparagus
Fresh Fruit Ambrosia
Artichoke & Mushroom with Lemon Basil
Tropical Chicken with Grilled Pineapple & Cashews
Cheese & Fresh Fruits Displays
International and Domestic Cheeses
Fresh Fruit & Berries Spectacular
Antipasto Display
Featuring an assortment of freshly Grilled Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato, Buffalo Mozzarella, Assorted Italian Smoked Cheeses, Prosciutto, Salami, Capicola, Mortadella, Artichokes & Asparagus, with Freshly Marinated Calamari, Clams & Mussels
SEAFOOD STATION
Fresh Shrimp & Bay Scallops with Fesh Basil & Red Onion
Grilled Tuna with Roasted Tomato & Kalamata Olives
Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
Smoked Salmon with Classical Garnishes
Banshoo California & Spicy Tuna Rolls
CHEF’S PASTA BAR
Three Cheese Pasta Purses with Gorgonzola
Cavatappi Pasta with Bay Scallops & fresh Basil Cream
ENTREES
Braised Short Ribs & Julianne Vegetables in Pinot Noir
Pan Seared Chicken with Prosciutto & Fresh Sage
Grilled Mahi Mahi with Coconut & Pineapple
Herb Risotto with Roasted Tomatoes & Fresh Basil
Roasted Asparagus with Tomato & Sweet Garlic
Garlic Mashed Potatoes
CARVING STATION
Roasted Pork Loin Apricot & Fig Chutney
Roasted Prime Rib of Beef Au jus
OMELET AND WAFFLE STATION
Chef Station with Made-to Order:
Belgium Waffle with Flavored Butters
Wild Blueberry Pancakes with Warm Maple Syrup
Omelets, Eggs Benedict
Country Sausage, Applewood Smoked Bacon
SWEET INDULGENCE
Assorted Breakfast Danishes, Croissants & Muffins
Warm Peach Melba over Vanilla Häagen Dazs Ice Cream
Assorted selection of Swiss Sweet Shots
Chocolate Fondue Fountain with Fresh Strawberries & Golden Pineapple
Assorted Cakes, Tortes and Pies including: German Chocolate Cake, Strawberry Short Cake, Grand Marnier Flan, Black Forest Cake, Carrot Cake, Chocolate Madness Cake, Tiramisu Charlotte, Chocolate Raspberry Torte, Lemon Torte, Coconut Cream Pie, Key Lime Pie, French Pastries & Petit Fours
Mother’s Day Brunch 2010
Sunday, May 9, 2010
11:00am – 4:00pm
$39.95++ per person
$16.95++ children 4-12
(Does not include tax or service charge)
For Reservations Please Call 407-996-9840 ext. 3593