Availabilities and Rates
Banshoo Sushi Bar
Banshoo - meaning “sunset” in Japanese – offers guests of the Rosen Centre Hotel a creative selection of specialty sushi rolls, fresh sashimi and inventive signature seafood dishes as well as distinct cocktails, wines and sake in a casual atmosphere. Not to be missed are the Banshoo Signature roll with a blend of Lobster, Crab and Scallops topped with Tuna and Salmon as colorful as the Florida Sunset, and the ever popular HaRo Surf and Turf Signature roll which offers a hearty combination of Lobster and Seared Sirloin. Chef Yoshi’s Specialty Seafood Dishes include a citrus infused Japanese style Ceviche with the Banshoo Ceviche Usuzukuri made of thin slices of Tuna, White Fish, Fresh Salmon and Octopus with a Lime Ponzu sauce and the Alaskan Cucumber Boat filled with Spicy Scallops and Lump Crab. Banshoo is sure to please if you are looking for a place to unwind after a long day of meetings or sightseeing, enjoy a refreshing cocktail such as the Banshoo Sunset Punch or the Asian Mojito, and have a pre-dinner bite or light dinner at our Orlando Sushi Bar
Chef Yoshi Kohazame, trained in Okinawa Japan, with over 20 years of experience as a Sushi Chef is the creative force behind Banshoo’s unique culinary specialties.
Hours of Operation:
5:00 pm – 10:00pm
Click here to read the Banshoo's Food Menu
Media Testimonials
Yoshi and fellow chefs put out a beautiful spread of nigirizushi, sashimi and norimaki. And everything I sampled was delicious. Can’t wait to go back and enjoy a more leisurely dinner.
Scott Joseph, www.scottjosephorlando.com