Easter Brunch

Sunday, April 5th from 11:00am-5:00pm

Adults: $41.95
Children (ages 4-12): $16.95*
Children under 4 are free
*Price does not include tax or service charge
Complimentary champagne and mimosas
Complimentary Valet Parking

Reservations strongly recommended. For reservations or general inquiries,

please call (407) 996-8551

View Menu


  • Minnesota Wild Rice
  • Scallion & Potato Chowder

    Market Salads

  • Snow Peas, Red Peppers & Oriental Chicken
  • Bow Tie Pasta, Roasted Tomato & English Cucumber
  • Fresh Fruit Ambrosia with Pecans and Crème Fraîche
  • Roasted Red Beets, Goat Cheese & Caramelized Onions
  • Waldorf Apple & Walnuts Salad

    Cheese & Fresh Fruits

  • International and Domestic Cheese Display
  • Fresh Fruit & Berries Spectacular

    Antipasto Display

  • Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato, Buffalo Mozzarella, Artichokes & Asparagus, Freshly Marinated Calamari, Clams & Mussels

    Omelet & Waffle Station

  • Buttermilk Waffle with Flavored Butters
  • Lemon Ricotta Pancakes with Fresh Berries
  • Omelets Made-to-Order
  • Eggs Benedict
  • Country Sausage or Applewood Smoked Bacon

    Seafood Station

  • Smoked Salmon
  • Lemon-Basil Shrimp Salad
  • Escabeche Marinated & Fried Mahi with Lemon & Lime Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade


  • Chef Yoshi’s Signature Rolls – California, Salmon & Spicy Tuna Rolls


  • Chef Tello’s Empanadillas – Beef Empanadillas with Jicama Slaw & Tomatillos

    Paella & Pasta Bar

  • Paella al La Valenciana – Saffron Rice with Spanish Chorizo, Chicken, & Fresh Seafood’s
  • Cavatelli with Sweet Sausage, Fresh Roma Tomatoes & Fresh Basil


  • Herb Crusted Chicken with Mediterranean Olives & Plum Tomatoes
  • Braised Short Ribs with Mushrooms, Onion & Fingerling Potatoes
  • Grilled Mahi Mahi Wrapped in Banana Leaves served with Mango Chutney
  • Broccoli & Cauliflower Au Gratin
  • Garlic Mashed Potato

    Carving Station

  • Roasted Spring Lamb with Rosemary Au jus
  • Herb Crusted Pork Loin with Fig & Apricot Chutney

Sweet Indulgence

  • Assorted Breakfast Danish, Croissants & Muffins
  • Freshly Baked Bagels
  • Warm Fresh Berries Compote with Chambord over Vanilla Ice Cream
  • Swiss Sweet Shots

  • Chocolate Fountain with Strawberries & Golden Pineapple
  • Mini Pastries & Petit Fours
  • Chocolate Easter Eggs & Jelly Beans
  • Chocolate Overload Cake, Tira Misu, Mocha Java Torte, White Chocolate Cheese Cake, Black Forest Cake, Coconut Cream Pie, Carrot Cake, Linzer Torte, Key Lime Pie

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Rosen Centre Hotel

9840 International Dr,
Orlando, FL 32819

© 2014 Rosen Centre Hotel, 9840 International Drive, Orlando, Florida 32819 • (407) 996-9840 • Fax: (407) 996-2659
Reservations (800) 204-7234
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