Lovers of Food & Wine can enjoy a five-course feast with each course paired to perfection.
Friday, September 24th
“Four Seasons of Wine”
Celebrating the wine making process through the seasons
$65 per person plus tax and gratuity
Spend the night in Deluxe Accommodations for only $79 plus tax!
Space is limited... Don’t miss out! Call 407-996-8560 today
"I loved his rich, baked St. André triple cream Brie en croûte paired with a Caposaldo prosecco and his Maytag blue cheese-encrusted filet of beef served with a sangiovese-driven Torcalvano Vino Nobile di Montepulciano from Tuscany. Yet it was his butternut squash and goat cheese ravioli, stuffed with Spanish Drunken Goat cheese and served in a pool of sage-and-hazelnut brown-butter sauce, that had the diners at my table applauding and requesting the dish be added permanently to the regular menu."
Great wine tasting and great food. Thank you for a great dinner.
Dinner was delicious! It is so nice to have these wine tasting. Compliments to Chef Fred, as well as to Monica, Mike & Priscilla. Everyone was so accommodating.
Great dinner! Looking forward to the next one in August.
Dinner was wonderful. Food was so delicious.
This is our first Vine & Dine dinner and we have LOVED it!! We look forward to coming to many more!! This has been a great combination of wonderful wine and inspired food. Thank you all so very much. Our compliments to the chef!!!
Outstanding!
Very good. Good food, excellent service and great wine.
The best thing we had this evening food or beverage wise were the Parducci Family Wines.It is great that these wines are sustainable and/or organic! Go Green!
This event was very good-as always.
The event was very nice, tasteful, calm and elegant. Food was good. I enjoyed the port paired with the dessert the best. Priscilla is wonderful! I liked Beverly, our server, very much; she is good.
This event was the perfect end to a perfect week. My gratitude and appreciation to all Rosen Centre Staff.
The food was wonderful, the wine was abundant and we loved it. We will be back for another Vine and Dine!!! Also-the service was impeccable-Thank you!
Mike was great! We truly enjoyed our wine and food. Thank you for a wonderful time!
The Buffalo dish and the Scallop dish were fantastic! Mike did a great job. The Paul Dolan Organic Cabernet was one of my favorites.
I enjoyed the presentation by both staff and hostess; I thought the explanation of each wine was very thorough and informative. My favorite dish by far was the scallops! I loved the smoky flavor and earthiness of their taste. My favorite pairing by far was the Cabernet and Buffalo combination. I enjoyed each pairing with each course and thought that the flavor combinations were paired to perfection.
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