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Coast to Coast – Vine and Dine

Vine and Dine Coast to Coast

A Delicious Adventure Awaits.

Everglades RestaurantVendredi, Avril 25, 2014
Reception begins at 6:30PM
5-Course Dinner to follow at 7PM

Join us on a cross-country culinary experience. Explore delicious cuisine from the Eastern Seaboard and travel on to wine country with fine wine pairings along the way. Taste the tour of a lifetime one course at a time.


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Menu

Appetizer
Stone Crab Claws with Spicy Key Lime Aioli
Coconut Shell, Wakame Salad
King Estate Pinot Gris, Oregon

Course II
Étouffée
Citrus Cracker and Steamed Rice
Pacific Rim Sweet Riesling, Columbia Valley

Sorbet
Strawberry and Black Pepper Sorbet

Entree
Venison with Blackberry Chipotle Pepper-Demi Glace
Sweet Potato Risotto and Fiddlehead Ferns with Wildflower
Kuleto Native Son, Red Blend

Dessert
Red Wine Poached Apples & Pears
with Dark Chocolate Marsapone Mousse
Fonseca Tawny 10 ans


$75 par personne

Le prix comprend la réception de bienvenue, five-course menu with wine pairings and valet parking.
Ne comprend pas 20% frais de service et taxes

 

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