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98Forty Tapas & Tequila Bar Menu


98Forty Tapas & Tequila LogoServed with Tri-Color Corn Tortilla Chips Seasoned with our signature blend of Sea Salt & Spices

Mahi Mahi marinated with Meyer Lemons & Limes, Spanish Olives, Red Onion, Jalapeno, Tomato, & Cilantro

Shrimp, Mango, Papaya, Pineapple, Habanero Pepper, Tomato & Cilantro marinated with Meyer Lemons, Limes & Agave Nectar

Shrimp, Bay Scallops & Octopus in Tequila & Key Lime Habanero marinade, Fresh Mint, Watermelon, Cucumber & Pico de Gallo

Ceviche contains raw seafood and shellfish


Served with tri-color corn tortilla chips seasoned with our signature blend of sea salt & spices

Tomato, Red Onion, Cilantro, Garlic, Lemon, Lime & Jalapeno

Mango, Papaya, Pineapple, Habanero Pepper, Tomato, Cilantro & Sweet Onion

Roasted Corn & Black Bean
Sweet Onion, Roasted Garlic, Poblano Pepper, Tomato & Cilantro

Fresh Cut Guacamole

Served with tri-color corn tortilla chips seasoned with our signature blend of sea salt & spices

Avocado,Tomato, Red Onion, Cilantro, Garlic, Lime & Jalapeno

Avocado, Grilled Pineapple, Tomato, Red Onion, Fresh Mint, Cilantro & Jalapeno

Florida Orange
Avocado, Orange, Jicama, Red Onion, Poblano Pepper & Cilantro

Quesadillas, Nachos & Tacos

Served as Quesadillas made with flour tortilla, Nachos made with tri-color corn tortilla chips or Mini Tacos made with soft white corn tortillas, shredded cabbage, ancho chile sauce and jicama slaw.
All items accompanied by pico de gallo, guacamole and sour cream.

Slow-Roasted Pulled Pork, Grilled Pineapple, Red Onion, Roasted Jalapeno, Oaxaca Cheese and Queso Fresco

Cumino-Rubbed Chicken
Three-citrus Marinade, Roasted Garlic, Roasted Jalapeno, Oaxaca Cheese and Queso Fresco

Chili-Sugar Rubbed Skirt Steak
Roasted Garlic, Oaxaca Cheese & Queso Fresco

Spice Crusted Mahi Mahi
Lime & Guajillo Garlic Marinade, Roasted Corn & Black Bean Salsa, Oaxaca Cheese & Queso Fresco

Grilled Portobello, Red Onion & Tri-Color Peppers, Roasted Corn & Black Bean Salsa, Cilantro, Oaxaca Cheese & Queso Fresco

Tapas Specialties

Pork Carnitas Huarache
Flatbread-style pita, slow-roasted pulled pork, Oaxaca cheese, queso fresco, pico de gallo and cilantro pesto

Beef Empanadillas
Savory ground beef, diced potatoes, cilantro & tomatillo dipping sauce, jicama slaw

Margarita Shrimp
Scampi-style, garlic butter, tequila, lime and agave nectar with grilled ciabatta bread

Mussels 98Forty
Steamed mussels, garlic butter & white wine grilled ciabatta bread

Mango BBQ Glazed Ribs
Slow-cooked Pork ribs with our Mango BBQ Glaze and tropical

Chorizo Pizza
Rosen’s Perfect Pizza with grilled linguiça sausage, roasted jalapeno, tomatoes, onions, guacamole, mozzarella, Oaxaca cheese and queso fresco

Pork Sliders
Slow-roasted BBQ pulled pork, crispy fried onions, cheddar cheese and mixed

Grilled Chicken Sliders
Grilled chicken breast, grilled pears, brie cheese and honey

Our Chef

Blending old world techniques learned from his mami’s kitchen in Mexico with expert culinary skills honed in some of New York and Orlando’s finest restaurants, Chef Emeterio “Tello” Luna has personally created a unique and upscale offering of authentic Mexican and Spanish dishes made from scratch using only the freshest ingredients and imported Mexican spices.


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