Harry’s Poolside Bar & Grill

Your day in sunny paradise doesn’t have to end when it’s time to eat. We brought the bright Florida sun and the warm crystal waters inside at Harry’s Poolside Bar & Grill. With our sparkling blue atmosphere and our Caribbean-Cuban infused cuisine, you can escape to a tropical paradise while enjoying exotic food and drink. Get ready to relax in our chic contemporary indoor seating or sit back al fresco in the Orlando sunshine on our patio. Both offer soul-inspiring views of Rosen Centre’s scenic outdoor pool deck lined with palm trees waving in the breeze.

Harry’s is the destination for a relaxed, kicked back dining vacation to please all of your senses. Start your adventure off with a Zested Mojito or Cayman Cosmo, two of many cool island inspired drinks. Then tickle your palette with one of Chef Tello’s hand-crafted dishes, which combine the freshest ingredients and most creative blends of spices into inventive and mouthwatering recipes. The Conch Fritters, Coconut Shrimp, Ropa Vieja and Mahi Mahi Wrapped in Banana Leaf never disappoint. Finish up with a trip to the sweet side as you dip your spoon into our Tres Leches Martini or dive into our Chocolate Cinnamon Bread Pudding.

At Harry’s, you’ll not only satisfy your appetite for good food, you’ll enjoy every minute of it. Conveniently located at the Rosen Centre on International Drive, Harry’s Poolside is ready to delight and we guarantee that the rhythms of the tropics are never far away!

www.harryspoolside.com

Pool Menu Lunch Menu Dinner Menu Cocktail Menu Wine Menu

Hours of Operation


Lunch Service: 11:00 a.m. – 2:30 p.m.
Dinner Service: 5:00 p.m. – 10:00 p.m.
All Day Pool Menu: 11:00 a.m. – 11:00 p.m.

Pool Menu


Starters

Barbados Wings – $13
Reef Style Caribbean Wings tossed with Jamaican Pick-a-Peppa®
Garlic and Lime Sauce

Key West Conch Fritters – $10
Served with Duval Street Habañero Chili

Island Coconut Shrimp – $13
Crispy Coconut Gulf Shrimp
Served with Orange Chili Sauce

Cayman Island Calamari – $12
Crispy Island Spiced Panko Calamari
Served with Spicy Cayman Aioli

Shrimp Pinchos – $12
Chipotle Spiced Grilled Shrimp Skewers
Glazed with a Dark Rum Mango BBQ Sauce
With Avocado, Mango, Tomato, Onion and Cilantro

BBQ Potato Chips – $8
Deep-fried Tangy BBQ Russet Potatoes
Served with Chili Aioli

Oh My “Gorgonzola” Dip – $9
With Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes
Served with Baked Roti Bread

Little Havana Sliders – $13
Roasted Pork Sliders topped with Grilled Onions and Garlic
Served on a Mini Sweet Island Bun
With Mojo Yucca Fries or Sweet Potato Fries

Turks Island Chicken Sliders – $12
Fried Chicken topped with Grilled Pineapple, Tomato,
Sweet Red Onion and Spicy Cayman Aioli
Served on a Mini Sweet Island Bun
With Mojo Yucca Fries or Sweet Potato Fries


Salad Entrees

Harry’s Dinner Salad – $10
Baby Greens with Mixed Fresh Berries Drizzled with Olive Oil and Balsamic

With BBQ Glazed Shrimp Pinchos – $14

With Jerk Chicken – $14


Burgers & Sandwiches

Served with choice of Mojo Yucca Fries or Sweet Potato Fries

Jamaican Jerk Turkey Burger – $13
Jerk Turkey topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Mayonnaise
Served on a Sweet Island Bun

Harry’s Burger – $14
Fresh Angus Burger topped with Pick-a-Peppa® Slaw with Grilled Onions and Yellow Beefsteak Tomatoes
Served on a Sweet Island Bun

Mojo Chicken – $13
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, Avocado and Sweet Pepper Relish
Served on a Sweet Island Bun

Tripleta – $14
Roasted Pork, Smoked Ham, Shaved Steak, Cheese and Shoestring Potatoes on Grilled Cuban Bread

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Lunch Menu


Starters

Barbados Wings – $13
Reef Style Caribbean Wings tossed with Jamaican Pick-a-Peppa®
Garlic and Lime Sauce

Key West Conch Fritters – $10
Served with Duval Street Habañero Chili

Island Coconut Shrimp – $13
Crispy Coconut Gulf Shrimp
Served with Orange Chili Sauce

Cayman Island Calamari – $12
Crispy Island Spiced Panko Calamari
Served with Spicy Cayman Aioli

Shrimp Pinchos – $12
Chipotle Spiced Grilled Shrimp Skewers
Glazed with a Dark Rum Mango BBQ Sauce
With Avocado, Mango, Tomato, Onion and Cilantro

BBQ Potato Chips – $8
Deep-fried Tangy BBQ Russet Potatoes
Served with Chili Aioli

Oh My “Gorgonzola” Dip – $9
With Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes
Served with Baked Roti Bread

Little Havana Sliders – $13
Roasted Pork Sliders topped with Grilled Onions and Garlic
Served on a Mini Sweet Island Bun
With Mojo Yucca Fries or Sweet Potato Fries

Turks Island Chicken Sliders – $12
Fried Chicken topped with Grilled Pineapple, Tomato,
Sweet Red Onion and Spicy Cayman Aioli
Served on a Mini Sweet Island Bun
With Mojo Yucca Fries or Sweet Potato Fries


Salad Entrees

Harry’s Dinner Salad – $10
Baby Greens with Mixed Fresh Berries Drizzled with Olive Oil and Balsamic

With BBQ Glazed Shrimp Pinchos – $14

With Jerk Chicken – $14

Island Ahi – 18
Seared Ahi Tuna and Baby Field Greens, Papayas and Grilled Pineapple
Drizzled with Tamarind Mango Vinaigrette
Served with Mojo Tostones

Jerk Chicken and Mango – 16
Chopped Iceberg and Romaine with Jerk Marinated Chicken, Mango, Strawberries, Dried Cranberries and Toasted Macadamia Nuts
Drizzled with Orange Cranberry Vinaigrette
Served with Mojo Tostones

Chimichurri Steak and Avocado – 18
Chopped Iceberg and Romaine with Grilled Sliced NY Sirloin, Avocado, Manchego Cheese, Onion and Cilantro
Drizzled with Avocado Lime Vinaigrette
Served with Mojo Tostones


Soups

Cuban Black Bean Soup – $6
With Smoked Pork topped with Onion

Chef’s Soup of the Day – $6
Prepared Daily with Chef’s Choice of the Freshest Ingredients. Ingredients Available for the Day


Burgers

Served with choice of Mojo Yucca Fries or Sweet Potato Fries

Jamaican Jerk Turkey Burger – $13
Jerk Turkey topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Mayonnaise
Served on a Sweet Island Bun

Harry’s Burger – $14
Fresh Angus Burger topped with Pick-a-Peppa® Slaw with Grilled Onions and Yellow Beefsteak Tomatoes
Served on a Sweet Island Bun

Vegetarian Stack Burger – 13
Grilled Portobello Mushroom with Bell Peppers, Yellow Beefsteak Tomato and Manchego Cheese
topped with Baby Field Greens Drizzled with Balsamic Vinaigrette
Served on a Sweet Island Bun

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Greater Antilles Honey Wheat Pizza

Chorizo and Shrimp Creole – $14
Shrimp and Chorizo with Peppers, Onions, Tomatoes, Manchego and Mozzarella Cheese

Grilled Vegetable Pizza – $12
Grilled Island Peppers, Artichokes Hearts, Portobello Mushrooms, Manchego and Mozzarella Cheese


Sandwiches

Served with choice of Mojo Yucca Fries or Sweet Potato Fries

Mojo Chicken – $13
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, Avocado and Sweet Pepper Relish
Served on a Sweet Island Bun

Bubba’s Mango Crab Cake – $15
Crab Cake topped with Lettuce, Yellow Beefsteak Tomato and Mango Chutney
Drizzled with Spicy Cayman Aioli served on a Sweet Island Bun

Tripleta – $14
Roasted Pork, Smoked Ham, Shaved Steak, Cheese and Shoestring Potatoes on Grilled Cuban Bread

Grilled NY Sirloin Sandwich – $17
Feta Cheese, Grilled Onions and Peppercorn Horseradish
Served on Grilled Ciabatta Bread


Desserts

Chocolate Cinnamon Bread Pudding
Spiced Rum and Coffee Sauce

Guava Flan
Balsamic Fig Glace

Tres Leches Martini

Trio of Tropical Sorbets
Served in a Chocolate Wafer Shell with Fresh Fruit

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Dinner Menu


Starters

Barbados Wings – $13
Reef Style Caribbean Wings tossed with Jamaican Pick-a-Peppa® Garlic and Lime Sauce

Key West Conch Fritters – $10
Served with Duval Street Habañero Chili

Island Coconut Shrimp – $13
Crispy Coconut Gulf Shrimp
Served with Orange Chili Sauce

Cayman Island Calamari – $12
Crispy Island Spiced Panko Calamari
Served with Spicy Cayman Aioli

Shrimp Pinchos – $12
Chipotle Spiced Grilled Shrimp Skewers. Glazed with a Dark Rum Mango BBQ Sauce With Avocado, Mango, Tomato, Onion and Cilantro

BBQ Potato Chips – $8
Deep Fried Tangy BBQ Russet Potatoes
Served with Chili Aioli

Oh My “Gorgonzola” Dip – $9
With Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes
Served with Baked Roti Bread

Little Havana Sliders – $13
Roasted Pork Sliders topped with Grilled Onions and Garlic Served on a Mini Sweet Island Bun With Mojo Yucca Fries or Sweet Potato Fries

Turks Island Chicken Sliders – $12
Fried Chicken topped with Grilled Pineapple, Tomato, Sweet Red Onion and Spicy Cayman Aioli Served on a Mini Sweet Island Bun With Mojo Yucca Fries or Sweet Potato Fries


Combo Platters

Hurricane Platter – $20
Barbados Wings, Key West Conch Fritters, BBQ Potato Chips, and Oh My “Gorgonzola” Dip

Atlantic Platter – $23
Shrimp Pinchos, Island Coconut Shrimp, Cayman Island Calamari and Mini Bubba’s Mango Crab Cakes


Salad Entrees

Harry’s Dinner Salad – $10
Baby Greens with Mixed Fresh Berries. Drizzled with Olive Oil and Balsamic

With BBQ Glazed Shrimp Pinchos – $14
With Jerk Chicken – $14

Island Ahi – $18
Seared Ahi Tuna and Baby Field Greens, Papayas and Grilled Pineapple
Drizzled with Tamarind Mango Vinaigrette
Served with Mojo Tostones

Jerk Chicken and Mango – $16
Chopped Iceberg and Romaine with Jerk Marinated Chicken, Mango, Strawberries, Dried Cranberries and Toasted Macadamia Nuts
Drizzled with Orange Cranberry Vinaigrette
Served with Mojo Tostones

Chimichurri Steak and Avocado – $18
Chopped Iceberg and Romaine with Grilled Sliced NY Sirloin, Avocado, Manchego Cheese, Onion and Cilantro
Drizzled with Avocado Lime Vinaigrette
Served with Mojo Tostones


Soups

Cuban Black Bean Soup – $6
Smoked Pork Topped with Onion

Chef’s Soup of the Day – $6
Prepared Daily with Chef’s Choice of the Freshest Ingredients Available for the Day


Burgers

Served with choice of Mojo Yucca Fries or Sweet Potato Fries

Jamaican Jerk Turkey Burger – $13
Jerk Turkey topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Mayonnaise
Served on a Sweet Island Bun

Harry’s Burger – $14
Fresh Angus Burger topped with Pick-a-Peppa® Slaw with Grilled Onions and Yellow Beefsteak Tomatoes
Served on a Sweet Island Bun

Vegetarian Stack Burger – $13
Grilled Portobello Mushroom with Bell Peppers, Yellow Beefsteak Tomato and Manchego Cheese
topped with Baby Field Greens Drizzled with Balsamic Vinaigrette
Served on a Sweet Island Bun


Greater Antilles Honey Wheat Pizza

Chorizo and Shrimp Creole – $14
Shrimp and Chorizo with Peppers, Onions, Tomatoes, Manchego and Mozzarella Cheese

Grilled Vegetable Pizza – $13
Grilled Island Peppers, Artichokes Hearts, Portobello Mushrooms, Manchego and Mozzarella Cheese


Sandwiches

Served with choice of Mojo Yucca Fries or Sweet Potato Fries

Mojo Chicken – $13
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, Avocado and Sweet Pepper Relish
Served on a Sweet Island Bun

Bubba’s Mango Crab Cake – $15
Crab Cake topped with Lettuce, Yellow Beefsteak Tomato and Mango Chutney
Drizzled with Spicy Cayman Aioli served on a Sweet Island Bun

Tripleta – $14
Roasted Pork, Smoked Ham, Shaved Steak, Cheese and Shoestring Potatoes on a Grilled Cuban Bread

Grilled NY Sirloin Sandwich – $17
Feta Cheese, Grilled Onions and Peppercorn Horseradish
Served on Grilled Ciabatta Bread


Harry’s Favorites

Jamaican Jambalaya – $20
Chicken, Shrimp and Chorizo Sautéed with Onions, Peppers and Tomatoes
With Zesty Creole Sauce served over Rice and Beans

Sriracha Mango Smoked Ribs – $21
Smoked Bermuda Style Ribs
Spiced with Sriracha and Glazed with a Dark Rum Mango BBQ Sauce
Served with Mojo Yucca Fries or Sweet Potato Fries

Cayman Island Tropical Pollo – $20
Marinated Chicken with Island Spices
Topped with Avocado, Mango, Tomato, Onion and Cilantro
Served with Toasted Coconut Rice and Fried Plantains


Entrees

Island Mahi Mahi Wrapped in Banana Leaf – $17
Island All-Spiced Mahi wrapped in Banana Leaf
Served with Jasmine Rice, Coconut Curry and Mojo Tostones

Gambas al Ajillo – $18
Sautéed Garlic Jumbo Shrimp
Served over Jasmine Rice with Mojo Tostones

Mojito Salmon – $18
Mojito Glazed Salmon topped with Tropical Mint Salsa
Served with Black Beans, Rice and Sweet Plantains

Guava Stuffed Caribbean Pork Chop – $18
Seared Pork Chop served with Coriander Coconut Glaze
topped with Caramelized Mangoes and Guava
Served with Cajun Mashed Potatoes and Tostones

Caribbean Style Pollo Guisado – $16
Braised Chicken simmered with Tomato, Olives, and Yucca
Served with White Rice and Mojo Tostones

Chicken Pasta Martinique – $17
Penne Pasta served with Jalapeno Cream Sauce, Grilled Peppers and Annatto Seed
Served with Baked Garlic Ciabatta

Grapefruit and Habañero NY Sirloin – $19
Grilled Marinated NY Sirloin topped with warm Grapefruit & Habanero Pepper Relish
Served with Cajun Mashed Potatoes and Mojo Tostones

Ropa Vieja – $17
A Cuban Classic, Braised Beef with Peppers, Onions, Tomatoes and Red Onion Mojo
Served with Black Beans, Rice and Fried Yucca

Blue Mountain Coffee® and Soy Marinated Rib Eye – $22
Grilled Rib Eye Steak marinated in Jamaican Blue Mountain® Coffee and Soy Sauce
Topped with Avocado, Mango, Tomato, Onion and Cilantro
Served with Yucca or Sweet Potato Fries


Desserts

Chocolate Cinnamon Bread Pudding
Spiced Rum and Coffee Sauce

Guava Flan
Balsamic Fig Glace

Tres Leches Martini

Trio of Tropical Sorbets
Served in a Chocolate Wafer Shell with Fresh Fruit

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Cocktails


Xscape
Margaritaville Gold Tequila and Don Q Coconut Rum Shaken with Pineapple and Cranberry, Finished with Sage

Cantaloupe Martini
Marie Brizzard Liqueur and Florida’s 4 Orange Vodka, Shaken with Fresh Orange Juice

Caribbean Me Crazy
Don Q Cristal Rum, Fresh Strawberry and Lime, Mixed with Fee Brothers Falernum and Rhubarb Bitters

Cayman Cosmopolitan
A Fresh Infusion of Van Gogh Pineapple Vodka and Svedka Vodka with a Splash of Cranberry

Calypso
Brugal X Dry, Don Q Coconut Rum and Banana Liqueur Shaken with Pineapple, Orange and a Splash of Coconut

Green Iguana
Don Q Cristal Rum and Blue Chair Coconut Spiced Rum, Banana Liqueur, Blue Curacao, Pineapple and Fresh Lime Juice

Spiced Mule
Wicked Dolphin Spiced Rum, Mixed with your Choice of Fruit Topped with Fever Tree Ginger Beer

Bahama Mama
Mt Gay Eclipse Rum and Don Q Coconut Rum Served Ice Cold with Pineapple and Lime

Harry’s Mai Tai
Margaritaville Dark Rum and Brugal Extra Dry with Fresh Caribbean Juices, Served on the Rocks

Zested Mojito
Bacardi Limon Rum with Fresh Muddled Mint and Lime Shaken Vigorously and Topped with Soda

Pineapple Upside Down
Svedka Vanilla Vodka and Malibu Coconut Rum Served Neat with Pineapple and a Splash of Maraschino

Strawberry Basil Lemonade
Bacardi Dragonberry Rum with Mixture of Fresh Basil, Strawberry and Lemonade, Served on the Rocks

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Wines


Champagne and Sparkling Wines

Maschio Prosecco, 187ml, Treviso, Italy
Bottle – $10

Piper Heidsieck Brut, 375ml, Champagne, France
Bottle – $38

Domaine Chandon, Carneros, CA
Bottle – $44


Whites

Chalk Hill Chardonnay, Sonoma Coast, CA
Glass – $15
Bottle – $60

Chalon Gavilan Chardonnay, Monterey County, CA
Glass – $12
Bottle – $45

Cape Mentelle Sauvignon Blanc, Margaret River, Australia
Glass – $8
Bottle – $29

Sean Minor Sauvignon Blanc, Sonoma County, CA
Bottle – $32


Craggy Range Sauvignon Blanc, New Zealand
Glass – $13.50
Bottle – $54

Luna Nuda Pinot Grigio, Italy
Glass – $8
Bottle – $32

Pacific Rim Sweet Riesling, Columbia Valley, WA
Glass – $8
Bottle – $31


Reds

Five Rivers Pinot Noir, Santa Barbara, CA
Bottle – $38

Acrobat Pinot Noir, King Estate, Oregon
Glass – $13
Bottle – $50

Sean Minor Pinot Noir, Sonoma County, CA
Glass – $9
Bottle – $35

Wente Merlot, Livermore Valley, CA
Glass – $8
Bottle – $30

Hahn Meritage, Central Coast, CA
Glass – $12
Bottle – $45

Trapiche Oak Cask Malbec, Mendoza, Argentina
Glass – $10
Bottle – $40

10 Span Cabernet Sauvignon, Central Coast, CA
Glass – $10
Bottle – $39

Uppercut, Cabernet Sauvignon, Napa Valley, CA
Bottle – $46

St. Francis Cabernet Sauvignon, Sonoma, CA
Glass – $16
Bottle – $64

Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley. CA
Bottle – $54

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