Chef de Emeterio "Tello" Luna
Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill alors qu'il supervise également simultanément le menu 98Forty Tapas et Tequila. Comme chef de cuisine Bar de la piscine de Harry & Gril, son mélange de techniques de l'ancien monde a appris dans la cuisine de son mami au Mexique, travels to the Caribbean, and his skills honed in New York City’s finest restaurants creates a unique and upscale offering of authentic Caribbean dishes. Harry’s Poolside Bar & Grill items such as the “Mojito Salmon,” tropical chicken, and grilled rib eye steak marinated in Jamaican coffee is basted with his years of culinary experience and research. Chef Tello and his staff prepares items daily from scratch using fresh aromatic herbs and spices and authentic Caribbean techniques such as steaming banana leaves to unlock distinct flavor for the “Island Mahi Mahi.” In every bite, you’ll taste the fresh creativity and the delicate attention to detail.