Chef de Emeterio "Tello" Luna

Chef Emeterio “Tello” Luna adds authenticity and creativity to each dish at Harry’s Poolside Bar & Grill while he also concurrently oversees 98Forty Tapas and Tequila’s menu. As head chef of Harry’s Poolside Bar & Gril, his blend of old-world techniques learned in his mami’s kitchen in Mexico, travels to the Caribbean, and his skills honed in New York City’s finest restaurants creates a unique and upscale offering of authentic Caribbean dishes. Harry’s Poolside Bar & Grill items such as the “Mojito Salmon,” tropical chicken, and grilled rib eye steak marinated in Jamaican coffee is basted with his years of culinary experience and research. Chef Tello and his staff prepares items daily from scratch using fresh aromatic herbs and spices and authentic Caribbean techniques such as steaming banana leaves to unlock distinct flavor for the “Island Mahi Mahi.” In every bite, you’ll taste the fresh creativity and the delicate attention to detail.

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