シェフヨッシーKohazame – 料理長, 番所寿司
沖縄の少年のように, 日本, Yoshi Kohazame spent many an evening gathered with family and friends, watching the bright orange sun setting into the crystal blue waters off the coast of his island home. 今日, it is only fitting that the restaurant he helped develop, Banshoo, should be named 日没 日本語で. ここで, シェフヨッシー 20 長年の経験, cooking and creating sushi in some of Orlando’s finest Japanese restaurants, is rolled into every bite. 魚介類への情熱を持つ, an unwavering commitment to fresh, 品質の食材と芸術のプレゼンテーションのための贈り物, Chef Yoshi has created an intimate dining experience for family and friends, and a diverse menu of appetizer-sized rolls and specialty dishes worthy of the name Banshoo.