Chef Yoshi Kohazame – Chef de cozinha, Bansho Sushi
Como um jovem garoto em Okinawa, Japão, Yoshi Kohazame spent many an evening gathered with family and friends, watching the bright orange sun setting into the crystal blue waters off the coast of his island home. Hoje, it is only fitting that the restaurant he helped develop, Banshoo, should be named pôr do sol em japonês. Aqui, Chef Yoshi 20 anos de experiência, cooking and creating sushi in some of Orlando’s finest Japanese restaurants, is rolled into every bite. Com uma paixão por frutos do mar, an unwavering commitment to fresh, ingredientes de qualidade e um presente para a apresentação artística, Chef Yoshi has created an intimate dining experience for family and friends, and a diverse menu of appetizer-sized rolls and specialty dishes worthy of the name Banshoo.