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Chef Yoshi Kohazame – Jefe de cocina, Bansho Sushi

Image of Chef Yoshi KohazameCuando era niño en Okinawa, Japón, Yoshi Kohazame spent many an evening gathered with family and friends, watching the bright orange sun setting into the crystal blue waters off the coast of his island home. Hoy, it is only fitting that the restaurant he helped develop, Banshoo, debe ser nombrado puesta del sol en japonés. Aquí, Chef de Yoshi 20 años de experiencia, cooking and creating sushi in some of Orlando’s finest Japanese restaurants, is rolled into every bite. Con una pasión por los mariscos, an unwavering commitment to fresh, ingredientes de calidad y un regalo para su presentación artística, Chef Yoshi has created an intimate dining experience for family and friends, and a diverse menu of appetizer-sized rolls and specialty dishes worthy of the name Banshoo.

 

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