Harris Poolside Bar & Grill

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(800) 204.7234

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Harry's Poolside Bar & Grill

Harry’s Dinner Menu

Harry’s Poolside Cocktails

Xscape
Margaritaville Gold Tequila and Don Q Coconut Rum Shaken with Pineapple and Cranberry, Finished with Sage

Cantaloupe Martini
Marie Brizzard Liqueur and Florida’s 4 Orange Vodka, Shaken with Fresh Orange Juice

Caribbean Me Crazy
Don Q Cristal Rum, Fresh Strawberry and Lime, Mixed with Fee Brothers Falernum and Rhubarb Bitters

Cayman Cosmopolitan
A Fresh Infusion of Van Gogh Pineapple Vodka and Svedka Vodka with a Splash of Cranberry

Calypso
Brugal X Dry, Don Q Coconut Rum and Banana Liqueur Shaken with Pineapple, Orange and a Splash of Coconut

Green Iguana
Don Q Cristal Rum and Blue Chair Coconut Spiced Rum, Banana Liqueur, Blue Curacao, Pineapple and Fresh Lime Juice

Spiced Mule
Wicked Dolphin Spiced Rum, Mixed with your Choice of Fruit Topped with Fever Tree Ginger Beer

Bahama Mama
Mt Gay Eclipse Rum and Don Q Coconut Rum Served Ice Cold with Pineapple and Lime

Harry’s Mai Tai
Margaritaville Dark Rum and Brugal Extra Dry with Fresh Caribbean Juices, Served on the Rocks

Zested Mojito
Bacardi Limon Rum with Fresh Muddled Mint and Lime Shaken Vigorously and Topped with Soda

Pineapple Upside Down
Svedka Vanilla Vodka and Malibu Coconut Rum Served Neat with Pineapple and a Splash of Maraschino

Strawberry Basil Lemonade
Bacardi Dragonberry Rum with Mixture of Fresh Basil, Strawberry and Lemonade, Served on the Rock


Starters

Barbados Wings 12
Reef Style Caribbean Wings tossed with Jamaican Pick-a-Peppa®
Garlic and Lime Sauce

Key West Conch Fritters 10
Served with Duval Street Habañero Chili

Island Coconut Shrimp 11
Crispy Coconut Gulf Shrimp
Served with Orange Chili Sauce

Cayman Island Calamari 12
Crispy Island Spiced Panko Calamari
Served with Spicy Cayman Aioli

Shrimp Pinchos 12
Chipotle Spiced Grilled Shrimp Skewers
Glazed with a Dark Rum Mango BBQ Sauce
With Avocado, Mango, Tomato, Onion and Cilantro

BBQ Potato Chips 8
Deep Fried Tangy BBQ Russet Potatoes
Served with Chili Aioli

Oh My “Gorgonzola” Dip 9
With Caramelized Garlic
Served with Baked Roti Bread

Little Havana Sliders 12
Roasted Pork Sliders topped with Grilled Onions and Garlic
Served on a Mini Sweet Island Bun
With Yucca or Sweet Potato Fries

Turks Island Chicken Sliders 11
Fried Chicken topped with Grilled Pineapple, Tomato, Sweet Red Onion and Spicy Cayman Aioli
Served on a Mini Sweet Island Bun
With Yucca or Sweet Potato Fries


Combo Platters

Hurricane Platter 19
Barbados Wings, Key West Conch Fritters,
BBQ Potato Chips, and Oh My “Gorgonzola” Dip

Atlantic Platter 20
Shrimp Pinchos, Island Coconut Shrimp,
Cayman Island Calamari and Mini Bubba’s Mango Crab Cakes


Salad Entrees

Harry’s Dinner Salad 9
Baby Greens with Mixed Fresh Berries
Drizzled with Olive Oil and Balsamic

With BBQ Glazed Shrimp Pinchos 14
With Jerk Chicken 14

Island Ahi 18
Seared Ahi Tuna and Baby Field Greens, Papayas and Grilled Pineapple
Drizzled with Tamarind Mango Vinaigrette
Served with Mojo Tostones

Jerk Chicken and Mango 15
Chopped Iceberg and Romaine with Jerk Marinated Chicken, Mango, Strawberries, Dried Cranberries and Toasted Macadamia Nuts
Drizzled with Orange Cranberry Vinaigrette
Served with Mojo Tostones

Chimichurri Steak and Avocado 16
Chopped Iceberg and Romaine with Grilled Sliced NY Sirloin, Avocado, Manchego Cheese, Onion and Cilantro
Drizzled with Avocado Lime Vinaigrette
Served with Mojo Tostones


Soups

Cuban Black Bean Soup 6
With Smoked Pork
Topped with Onion

Chef’s Soup of the Day 6
Prepared Daily with Chef’s Choice of the Freshest
Ingredients Available for the Day


Burgers

Served with choice of Yucca or Sweet Potato Fries

Jamaican Jerk Turkey Burger 13
Jerk Turkey topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Mayonnaise
Served on a Sweet Island Bun

Harry’s Burger 14
Fresh Angus Burger topped with Pick-a-Peppa® Slaw with Grilled Onions and Yellow Beefsteak Tomatoes
Served on a Sweet Island Bun

Vegetarian Stack Burger 13
Grilled Portobello Mushroom with Bell Peppers and Manchego Cheese topped with Baby Field Greens
Drizzled with Balsamic Vinaigrette
Served on a Sweet Island Bun


Greater Antilles Honey Wheat Pizza

Chorizo and Shrimp Creole 14
Shrimp and Chorizo with Peppers, Onions, Tomatoes, Manchego and Mozzarella Cheese

Grilled Vegetable Pizza 12
Grilled Island Peppers, Artichokes Hearts, Portobello Mushrooms, Manchego and Mozzarella Cheese


Sandwiches

Served with choice of Yucca or Sweet Potato Fries

Mojo Chicken 13
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, Avocado and Sweet Pepper Relish served on a Sweet Island Bun

Bubba’s Mango Crab Cake 15
Crab Cake topped with Lettuce, Yellow Beefsteak Tomato and Mango Chutney drizzled with Spicy Cayman Aioli
Served on a Sweet Island Bun

Tripleta 12
Roasted Pork, Smoked Ham, Shaved Steak, Cheese and Shoestring Potatoes on a Grilled Cuban Bread

Grilled NY Sirloin Sandwich 16
Feta Cheese, Grilled Onions and Peppercorn Horseradish
Served on Grilled Ciabatta Bread


Harry’s Favorites

Jamaican Jambalaya 20
Chicken, Shrimp and Chorizo Sautéed with Onions, Peppers and Tomatoes
With Zesty Creole Sauce served over Rice and Beans

Sriracha Mango Smoked Ribs 21
Smoked Bermuda Style Ribs
Spiced with Sriracha and Glazed with a Dark Rum Mango BBQ Sauce
Served with Yucca Fries or Sweet Potato Fries

Cayman Island Tropical Pollo 20
Marinated Chicken with Island Spices
Topped with Avocado, Mango, Tomato, Onion and Cilantro
Served with Toasted Coconut Rice and Fried Plantains


Entrees

Island Mahi Mahi Wrapped in Banana Leaf 17
Island All-Spiced Mahi wrapped in Banana Leaf
Served with Jasmine Rice, Coconut Curry and Mojo Tostones

Gambas al Ajillo 18
Sautéed Garlic Jumbo Shrimp
Served over Jasmine Rice with Mojo Tostones

Mojito Salmon 18
Mojito Glazed Salmon topped with Tropical Mint Salsa
Served with Black Beans, Rice and Sweet Plantains

Guava Stuffed Caribbean Pork Loin 18
Pan Seared Pork Loin with Queso Blanco Cheese and Caramelized Mangos
Served with Black Beans and Rice

Caribbean Style Pollo Guisado 16
Braised Chicken simmered with Tomato, Olives, and Yucca
Served with White Rice and Mojo Tostones

Chicken Pasta Martinique 17
Penne Pasta served with Jalapeno Cream Sauce, Grilled Peppers and Annatto Seed
Served with Baked Garlic Ciabatta

Grapefruit and Habañero NY Sirloin 19
Grilled NY Sirloin marinated in Grapefruit and Habañero Pepper
Served with Garlic Mashed Potatoes, Grapefruit, Sweet Pepper Relish and Mojo Tostones

Ropa Vieja 17
A Cuban Classic, Braised Beef with Peppers, Onions, Tomatoes and Red Onion Mojo
Served with Black Beans, Rice and Fried Yucca

Blue Mountain Coffee® and Soy Marinated Rib Eye 21
Grilled Rib Eye Steak marinated in Jamaican Blue Mountain® Coffee and Soy Sauce
Topped with Avocado, Mango, Tomato, Onion and Cilantro
Served with Yucca or Sweet Potato Fries


Desserts

Chocolate Cinnamon Bread Pudding
Spiced Rum and Coffee Sauce

Guava Flan
Balsamic Fig Glace

Tres Leches Martini

Trio of Tropical Sorbets
Served in a Chocolate Wafer Shell with Fresh Fruit