詳細については、, コンタクト: メアリーDeatrick, 衆議院 407-332-5212, firstname.lastname@example.org フェイスブック/ RosenCentre そして エバーグレーズ·レストラン Twitterの/ RosenHotels そして RosenEats で利用できる写真 http://www.rosencentre.com/media-and-press/press-gallery/ オーランド (5月 8, 2012) — Sunday, 5月 13, as Rosen Centre chefs once again prepare an elegant Mother’s Day brunch to be served from 11 午前. へ 5 午後. カフェゴーギャン中, their own mothers and grandmothers won’t be far from their minds. For many of them, Mom’s home cooking was their inspiration for becoming a chef. In honor of Mother’s Day, they took a few minutes to share their favorite family recipes, passed down from Mom or Grandma, all of which can be found online at www.rosencentre.com. Chef Emeterio “Tello” Luna, the Head Chef at 98Forty Tapas & テキーラ, was inspired by his mother to be a chef and credits her for his commitment to using only fresh ingredients. “My mother always used fresh ingredients as she refused to use anything processed. She would say that fresh ingredients make everything taste better and I completely agree,” recalled Luna. Although he’s now an acclaimed chef, Luna admits, Mom is a hard act to follow… “I have many favorite dishes made by my mother but my favorite of all are her tamales… No one makes tamales like her. They just melt in your mouth like butter!” During the Mother’s Day brunch, guests can taste the family recipe for 煮込みショートリブ from Rosen Centre’s Executive Chef Michael Rumplik. The tangy recipe, the secret of which is a few cups of Pinot Noir, has been a Sunday dinner favorite in his family for more than 60 years and was passed to him from his mom, who in turn, learned it from her mother. シェフトニーノボア, Executive Sous Chef, shares his secret for preparing delicious clams and mussels—a hint he learned from his mom. While the garlic, white wine, fresh Italian parsley and chiffonade basil certainly make them flavorful, the most important step, says Chef Tony, is cleaning and rinsing the seafood properly. Is it any wonder that Chef Fred Vlachos, Head Chef of Everglades Restaurant specializes in seafood and steaks when his own mother taught him how to prepare his mouth-watering ローズマリーアイオリ焼きメカジキ? Best served right from the grill, the swordfish won’t be featured on the Mother’s Day buffet, but aspiring chefs can try to replicate Chef Fred’s savory recipe at home—or try it at the Everglades Restaurant. The Head Pastry Chef at Rosen Centre, シェフステファン·シュミット, can recall exactly the flavors of his childhood—”Peach Melba a la’ Margrith.” Prepared with fresh peaches, ブラウンシュガー, brandy and butter, the dessert is then baked and filled with a fresh raspberry and Chambord compote, and topped with fresh whipped cream and chopped pistachios. For Chef Stephan, it’s the taste of home. At this year’s Mother’s Day Brunch, the Rosen Centre family will be featuring some of the hotel’s chefs’ family recipes as well as a smorgasbord of holiday favorites, Chef’s stations, fresh seafood, sushi and decadent desserts, plus unlimited mimosas and unlimited champagne. The Mother’s Day Brunch is Sunday, 5月 13 から 11 午前. へ 5 午後. コストは $39.95 per adult and $16.95 子供一人当たり (年齢 4-12), with children 3 and under free. 価格には税金とチップは含まれません, but does include complimentary valet parking. ご予約を強くお勧めします. Please call 407-996-9840 ext. 3593 or reserve a place online at www.rosencentre.com. Rosen Centre has received ミーティング & 表記’ 権威あるゴールドプラッター賞, 創造と料理の卓越性を実証する全国のプロパティを選択するために与えられている. オーランド国際空港と地域で最も人気のあるテーマパークや観光スポットから徒歩わずか数分, ローゼンセンターは次の場所にあります。 9840 インターナショナルドライブ, オーランド, FL 32819. 詳細については、, 訪問 www.rosencentre.com またはコール (800) 800-9840.