羅森中心藤 & 用餐事件腭取悅靈感來自西北太平洋地區

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Gourmet Dinner Friday, 四月 26 Couples World-Class Wines, Regional Delicacies in ‘Oregon’s Town & Country Affair’

欲了解更多信息, 聯繫方式: 瑪麗Deatrick, 眾議院 407-332-5212, mary@deatrickpr.com Facebook/RosenCentre and Everglades Restaurant Twitter/RosenHotelsNews and RosenEats Pinterest/RosenCentre Photography available at http://www.rosencentre.com/media-and-press/press-gallery/ 奧蘭多 (四月 8, 2013)– Food and wine that capture the fusion of free-spirited nature with the stylish sophistication of the Pacific Northwest are the inspiration behind a tasty trip along the Oregon Trail during the next Vine & Dine event at the Rosen Centre and its award-winning Everglades restaurant. This latest exclusive, one-of-a-kind dining experience begins at 6:30 比前收市價. 週五, 四月 26. Everglades Head Chef Fred Vlachos will create a unique, five-course “Oregon’s Town & Country Affair” inspired by the scenic Dundee Hills wine country of the Beaver State and the contemporary style that defines its most populous city, Portland. Each course will be paired with wines that include famous Pinot Gris and Pinot Noirs from the best of Oregon’s 300 or so wineries such as Chehalem, Lange Estate (Wine & Spirits magazine 2012 Winery of the Year) and Shea Vineyards, which are blessed with grapes similar to those grown in the Alsace and Burgundy regions of France because of the region’s similar soil and climate. Chef Fred will start off the evening with an elegant King Prawn salad accented by Raspberry and Cardamom coulis, followed by a traditionally rustic Morel Chicken Pot Pie. The intermezzo is a plum sorbet that sets the stage for Venison Steak with Oregon Black Porter Sauce. The main course will be accompanied by Shea Vineyard Estate 2009 Pinot Noir Willamette Valley, voted seventh on Wine Spectator magazines “Top 100 of 2012.” Concluding the experience is a beautiful Pear Tarte Tatin, which takes the French dessert classic made with apples and gives it a true Oregon twist using pears and hazelnuts. “Oregon’s Town & Country Affair” will be followed by two more Vine & Dine events in coming months. “It’s All a Blend” on Friday, 五月 17 will showcase blended wines and fusion food. Then on Friday, 六月 28, Chef Fred will create a wine-and-dinner pairing of the century, of sorts: “Robert Mondavi’s 100th Birthday” honors the wine icon’s best wines and favorite dishes. 每個葡萄 & 用餐活動開始在沼澤地酒吧前台設有迎賓酒或獨特的酒的雞尾酒. The group then adjourns to Everglades restaurant – offering a comfortable, yet refined setting that evokes the natural beauty and relaxed atmosphere of the Florida Everglades – for a multi-course gourmet dinner highlighted by fresh, 時令食材和葡萄酒熟練地選擇,以配合美食. 在晚宴, 客人可以從事閒談約葡萄酒與經驗豐富的釀酒師或知識淵博的調酒師選擇為每個事件. 客人還可以輸入贏得激動人心的抽獎獎品, 如瓶酒, 葡萄酒相關項目或酒店住宿. 溫馨的用餐體驗, 每個葡萄 & 啶事件被限制為不超過 40 客人, 確保個人關注每一個與會者. 每個葡萄的成本 & 用餐晚餐 $75 通過關鍵詞搜索, 加稅和 20 %的酬金. Diners may make their evenings even more special by spending the night in a deluxe guest room for a special rate. 與所有大沼澤地的用餐體驗, 代客停車是免費的. 對於藤 & 用餐預訂和更多的細節, 通話 407-996-8560. 欲了解更多信息, 訪問 www.evergladesrestaurant.comwww.rosencentre.com. 藤 & 用餐晚餐可定制私人群體性事件. 沼澤地餐廳的豐富的葡萄酒, 其特點的葡萄酒來自所有地區的一個數組, 釀酒風格和價位, allows the culinary team to work with event and meeting planners to arrange unique experiences within any budget. 餐廳還提供了廣泛的選擇有機葡萄酒酒莊共享保護環境,創造優質的產品以可持續的方式對酒店的激情. 羅森中心已收到會議 & 公約“久負盛名的黃金拼盤獎, 這是考慮到整個演示的創意和卓越的烹飪技術國家選擇屬性. 只有幾分鐘的路程,從奧蘭多國際機場和該地區的最熱門的主題公園和旅遊景點, 羅森中心位於 9840 國際大道, 奧蘭多, FL 32819. 欲了解更多信息, 訪問 www.rosencentre.com 或致電 (800) 800-9840.

羅森中心酒店

9840 國際博士,
奧蘭多, FL 32819


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