“ Food for Thought” Event May 18 to Feature Renowned Master Sommelier Showcasing Wines from Justin & Landmark Vineyards 欲了解更多信息, 聯繫方式: 瑪麗Deatrick, 眾議院 407-332-5212, email@example.com Facebook/RosenCentre 和 大沼澤地餐廳
Twitter/RosenHotels 和 RosenEats 攝影提供 http://www.rosencentre.com/media-and-press/press-gallery/ 奧蘭多 (五月 9, 2012) – It’s not often that a single meal can nourish mind, body and soul, but patrons at the May 18 藤 & Dine wine pairing dinner can expect just that as Rosen Centre presents its first ever “Food for Thought” themed event. The dinner will feature foods that are known to be good for the brain and the body as well as nourishing for the soul, along with top-rated wines presented by Master Sommelier, Joseph Spellman of Justin & 具有里程碑意義的葡萄園在加利福尼亞州. Spellman, 只有一個 118 侍酒師大師在北美, has been in the industry for over 30 年. The title of Master Sommelier is considered the highest achievement in the world of wine and is a distinction that only 186 people in the world have received since The Court of Master Sommeliers was established in 1973. Spellman earned the distinction in 1996. Spellman was elected chairman of the Court of Master Sommeliers in 2005 and is one of only two Americans to have won the prestigious title of “Best Sommelier in the World in French Wines & Spirits” in 1997, followed by Bon Appetit Wine & Spirits Professional of the Year among his many accolades. Spellman is a leading wine educator conducting seminars all over the world and will be sharing his “thoughts” with Vine & Dine guests. Spellman is just one of the many distinguished wine experts to appear at Rosen Centre’s Vine & Dine series recently. 一月, 藤 & 你的特色傑西蘭格, 總經理/蘭芝酒莊釀酒師 & 葡萄園, 屢獲殊榮的葡萄酒廠在Willamette谷, 俄勒岡州. 三月, 羅森中心歡迎，因為其傑出的演講嘉賓, Master Sommelier D. 林恩普羅克特, subject of the soon-to-be-released documentary film “SOMM.” Beginning at 7 時。, the welcome reception will feature Justin 2010 Sauvignon Blanc. The first course during “Food for Thought” will include Mixed Greens with Black Quinoa, Kamut, Barley, Butternut Squash and Citrus Vinaigrette paired with a Justin 2010 Chardonnay. Quinoa is considered a complete protein, containing all nine amino acids plus antioxidants which aid in brain and neuronal function. Kamut is also a high energy grain, while barley is known as a blood glucose stabilizer and lowers bad cholesterol levels. The second course features Tea Smoked Salmon served with a 2009 Landmark Grand Detour Pinot Noir. Salmon is known for its high levels of protein and omega-3 fatty acids and helps lower the chance of dementia and stroke. Guests will then have the opportunity to cleanse their palates with a Herbes de Provence Sorbet before moving on to the main course, Grilled Venison with Blueberry Balsamic Sauce, Onion Marmalade, Charred Strawberries and Grilled Sweet Potatoes paired with a Justin 2008 Savant. Strawberries are proven to boost memory recall while blueberries are high in antioxidants and protect the brain from free radicals. Berries can boost short term memory and reduce the effects of Alzheimer’s and dementia. And finally, for dessert, guests may contrast one wine, the Justin 2010 Obtuse, with a Duo Dessert plate: Dark Chocolate and Raspberry Flan & Chocolate Mousse with Cointreau. Dark chocolate is high in antioxidants and can enhance focus and concentration. It is rich in flavonoids that improve blood flow to the brain and therefore cognitive ability. 和, studies show that drinking wine reduces the risk of heart disease and certain cancers, and slows the progress of Alzheimer’s and Parkinson’s disease. The flavonoids and resveratrol act as antioxidants to reduce the effects of free radicals. Red wines contain higher concentrations of resveratrol than whites. 每個葡萄 & Dine event begins at 7 比前收市價. with a reception in Everglades Bar that features a welcome wine or unique wine cocktail. 該小組隨後休庭到沼澤地餐廳, 為您提供舒適, yet refined setting that evokes the natural beauty and relaxed atmosphere of the Florida Everglades, for a five-course, gourmet dinner highlighted by fresh, 時令食材和葡萄酒熟練地選擇，以配合美食. 在晚宴, 客人可以從事閒談約葡萄酒與經驗豐富的釀酒師或知識淵博的調酒師選擇為每個事件. 客人還可以輸入贏得激動人心的抽獎獎品, 如瓶酒, 葡萄酒相關項目或酒店住宿. 溫馨的用餐體驗, 每個葡萄 & 啶事件被限制為不超過 40 客人, 確保個人關注每一個與會者. 每個葡萄的成本 & 用餐晚餐 $75 通過關鍵詞搜索, plus tax and gratuity. 食客可以使他們的夜晚更加特殊了過夜的豪華客房為唯一特殊率 $89 加稅. 與所有大沼澤地的用餐體驗, 代客停車是免費的. 藤 & 用餐晚餐可定制私人群體性事件. The Everglades Restaurant’s extensive wine list, 其特點的葡萄酒來自所有地區的一個數組, 釀酒風格和價位, allows the culinary team to work with event and meeting planners to arrange unique experiences within any budget. 餐廳還提供了廣泛的選擇有機葡萄酒酒莊共享保護環境，創造優質的產品以可持續的方式對酒店的激情. 對於藤 & 用餐預訂和更多的細節, 通話 407-996-8560. 欲了解更多信息,訪問 www.evergladesrestaurant.com 或 www.rosencentre.com. Subsequent Vine & Dine events will take place 七月 27 和 十月. 26, 2012. 羅森中心已收到會議 & 約定’ prestigious Gold Platter Award, 這是考慮到整個演示的創意和卓越的烹飪技術國家選擇屬性. 只有幾分鐘的路程，從奧蘭多國際機場和該地區的最熱門的主題公園和旅遊景點, 羅森中心位於 9840 國際大道, 奧蘭多, FL 32819. 欲了解更多信息, 訪問 www.rosencentre.com 或致電 (800) 800-9840.