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Dining

2018 Harry’s Brewmaster Series Dates*:

  • Friday, October 5

Culinary Events

Harry’s Brewmaster Series Presents 3 Daughters Brewing (3DB)

Join us at Harry’s Poolside Bar & Grill

Friday, October 5, 2018

Price: $55 Per Person (Excludes tax and service charge)
Reception begins at 6:30 p.m.
Seating for the dinner is at 7 p.m.
Complimentary valet and self-parking

Harry’s Poolside Bar & Grill invites you to explore delicious cuisine from award-winning Chef Tello Luna paired with beers from MIA Beer Company.

For reservations and more information, please call (866) 274-9156

*Plus service charge and sales tax. Not valid with any other offers or discounts.

305 Golden Ale – 5%


Chilled Herb Crusted Ahi Tuna


Roasted Beets, Mandarin Orange, Avocado, Wasabi Sauce
Big In Japan Japanese – Sake Beer 10%

Boniato Gnocchi


Sweet Potatoes, Endamame, Vanilla Poached Lobster, Saffron Cream
Neon White – Ipa 7.5%

Celery Sorbet


Roasted Pork Tenderloin


Maple Syrup & Orange Marinade, Grilled Zucchini, Potato Rösti
Jazz – Ipa 7.4%

Adobo Veal Medallions


Polenta, Fresh Figs, Blue Cheese, Apricot-soy Sauce
Mambo – Black Lager 4.6%

Peanut Butter & Jelly Cake


Peanut Brittle, Saltine Panna Cotta, Concord Grape Jelly
Five O Clock Shadow – Stout 7.3%


“Vine & Dine” – Wine Pairing Dinner Event Series

Vine & DineGo on a Culinary Excursion

Lovers of food and wine can enjoy a five-course feast with each course paired to perfection.

Rosen Centre® Hotel’s Vine & Dine events perfectly pair fine dining with fine wine. With culinary themes ranging from Hudson Valley to Southern Comfort, each event begins with a reception in the Everglades Bar followed by a five-course gourmet dinner highlighted by fresh, seasonal ingredients and wines expertly selected to complement the cuisine. Enjoy casual conversation about wines with a featured Sommelier, and wonderful raffle prizes including free bottles of wine and other wine gifts.


Past Event Gallery

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