Celebrate Easter at Rosen Centre with a Delicious Easter Brunch
March 31, 2024 | 11:00 a.m. – 4:30 p.m. | Café Gauguin
Adults: $64.95
Children (ages 4 – 12): $27.95
Children (ages 3 and under): Free
- All prices are not inclusive of tax and taxable service charge.
- Free Self-parking | $15 Discounted Valet Parking
- Complimentary Champagne and Mimosas
Reservations strongly suggested and required for parties of six and greater: (407) 996-3969.
A credit card is required to hold reservations for all party sizes. Cancellations must be made by Wednesday, March 27, 2024, before 12 p.m.
Treat your family to a delicious Easter brunch at Rosen Centre hotel.
This year features an incredible spread of savory eats and sweet treats. Stop by the pasta station and try a three-cheese tortellini with spicy sausage and roma tomatoes. Hit up the hot buffet for carved slow roasted leg of lamb with herb garlic jus and mint jelly, or fancy baked lemon garlic salmon with fresh dill crema.
We believe our Easter Brunch stands out because of the breakfast station. Here you can order your omelet just the way you like it. There’s also a bounty of buttermilk waffles, cinnamon white chocolate drizzle pancakes, and eggs Benedict.
Also included in this year’s Easter brunch are favorites from Banshoo Sushi and 98Forty Tapas & Tequila.
We must mention the dessert bar that is stuffed this year. Here you’ll find delights like pastries, chocolates, cupcakes, tarts, cakes, and cookies. If you’re cutting back on sweets this Easter, you might love our “No Added Sugar” selection of desserts.
The wide variety of dishes at this buffet is sure to please all, which brings extra reason to celebrate this special day.
Soups
- Crab and asparagus bisque
- Italian white bean, vegetable, and spinach soup
Market Salads, Fresh Seasonal Fruits, & Berries
- Fresh salad greens, assorted toppings, dressings
- Rosen Centre seafood salad
- Spring asparagus, roasted tomato, and olive salad
- Asian noodle salad, crispy vegetables, citrus-soy dressing
- Local and imported cheese and tropical fruit display
- Cheddar, Derby sage, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts
Antipasto Display
Grilled Vegetable and Accompaniments
- Zucchini, yellow squash, baby carrots, portobello mushroom, artichoke, asparagus, eggplant, Belgium endive, medley olives, marinated roasted tomato, pepperoncini, peppadews
Sliced Meats, Sausages, and Cheeses
- Prosciutto, mortadella, capicola, soppressata, andouille sausage, parmesan, pecorino cheese, burrata
Italian Cold Salad
- Tomato, mozzarella cheese, basil with balsamic glaze, marinated calamari salad
Assorted Artisan Breads, Crostini, Bread Sticks
Seafood Station
- Jonah crab claws, Gulf shrimp, New Zealand green shell mussels, Thai coconut calamari salad
- Smoked salmon, capers, diced red onion, hard cooked egg
- Cocktail sauce, Kick ‘N’ Bayou sauce, Tabasco, lemons, limes
A Taste of Rosen Centre
Everglades Carving Station
- Grilled ribeye tomahawk chop
- Truffle mac and cheese
- Marinated Waterkist Farm tomatoes
98Forty
- Baja fish tacos, Oaxaca cheese, grilled corn salsa
- Chicken empanadas, black bean pico de gallo
Harry’s Poolside Bar and Grill
- Shrimp pinchos, mango salsa, avocado, guava barbecue sauce
Banshoo Sushi
Sam & Bubbe’s Roll
- Smoked salmon, cucumber, cream cheese
California Sunset Roll
- Crab, avocado, sesame
Pickled ginger, wasabi, soy sauce
Pasta Station
Made-to-Order Jumbo Pasta Shells
- Choice of: Creamy spinach ricotta, alfredo or Italian frutti di mare, vodka pomodoro
- Shaved parmesan cheese
Vesuvio Pasta
- Clams, broccoli walnut pesto, creamy lemon ricotta
Mediterranean Vegetable Paella
- Saffron rice, spring vegetables, vegetable stock
Breakfast Station
- Made-to-Order omelets
- Smokehouse bacon, breakfast sausage, tri-color potatoes
- Eggs Benedict, pancakes with cinnamon white chocolate sauce, buttermilk waffles
- Flavored butters, maple syrup, strawberry syrup
- Assorted breakfast pastries including coffee cakes, fruit Danishes, mini croissants, muffins
Carving Station
- Carved slow roasted leg of lamb, herb garlic jus, mint jelly
From the Hot Buffet
- Chicken osso buco with artichokes, crushed olives, balsamic chicken jus
- Slow roasted beef short rib with caramelized onions, Gator Drool IPA sauce
- Baked lemon garlic salmon with fresh dill crema
- Spring green beans, roasted carrots, toasted almonds
- Risotto a la Milanese
Children’s Buffet
- Crispy chicken tenders
- Buttered corn
- Mac and cheese
- Mini marinara meatball mozzarella
Sweet Indulgences
- Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
- Mini pastries, petit fours, chocolate Easter eggs, jellybeans
- Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
- Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce
- A selection of no-sugar-added and gluten-friendly desserts
- Soft serve ice cream with toppings
- Made-to-Order Grand Marnier crème brûlée