Everglades Vine & Dine + Joe Bellino
Join us for a celebration of fine wines and exceptional cuisine at Everglades Vine & Dine.
The 2026 spring edition of Vine & Dine pairs Chef Fred Vlachos and his culinary team with special guest Joe Bellino for an evening of Florida-inspired flavors and expertly crafted wines. Guests will journey through a thoughtfully curated, multi‑course menu with dishes showcasing seasonal ingredients and culinary artistry. A unique wine selection from the Copper Cane family compliments each course, adding fresh coastal charm to the experience.
A welcoming reception sets the stage for an evening of sensational food, fine wines, and inviting company – ideal for wine enthusiasts and lovers of remarkable dining alike.
5 Drinks + 5 Courses
Friday, April 24, 2026 | 6:30 p.m.
$95 Per Person
Plus service charge and tax. For guests ages 21+. There is no Florida Discount or “I Love Rosen Black Card” discount available on our Holiday Brunches..
Complimentary Self-Parking | $15 Valet Parking
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