Coast to Coast – Vine and Dine
A Delicious Adventure Awaits.
Friday, April 25, 2014
Reception begins at 6:30PM
5-Course Dinner to follow at 7PM
Join us on a cross-country culinary experience. Explore delicious cuisine from the Eastern Seaboard and travel on to wine country with fine wine pairings along the way. Taste the tour of a lifetime one course at a time.
Stone Crab Claws with Spicy Key Lime Aioli
Coconut Shell, Wakame Salad
King Estate Pinot Gris, Oregon
Citrus Cracker and Steamed Rice
Pacific Rim Sweet Riesling, Columbia Valley
Strawberry and Black Pepper Sorbet
Venison with Blackberry Chipotle Pepper-Demi Glace
Sweet Potato Risotto and Fiddlehead Ferns with Wildflower
Kuleto Native Son, Red Blend
Red Wine Poached Apples & Pears
with Dark Chocolate Marsapone Mousse
Fonseca Tawny 10 years
$75 per person
Price includes welcome reception, five-course menu with wine pairings and valet parking.
Does not include 20% service charge and tax