98Forty Tapas & Tequila
Experience forty premium tequilas and savor the freshness of our ceviches, salsas, fresh cut guacamoles, quesadillas, tacos and nachos – perfect for sharing.
Open daily at 5 p.m. – 10 p.m.
Salsa, Guacamole & Ceviche**
Served with tri-color corn tortilla chips seasoned with our signature blend of sea salt & spices
Tradicional Salsa
Tomato, Red Onion, Cilantro, Garlic, Lemon, Lime, Jalapeño
Roasted Corn & Black Bean Salsa
Sweet Onion, Roasted Garlic, Poblano Pepper, Tomato, Cilantro
Tradicional Fresh Cut Guacamole
Avocado, Tomato, Red Onion, Cilantro, Garlic, Lime, Jalapeño
Pineapple Fresh Cut Guacamole
Avocado, Grilled Pineapple, Tomato, Red Onion, Fresh Mint, Cilantro, Jalapeño
Tradicional Ceviche**
Mahi-Mahi marinated with Meyer Lemons & Limes, Spanish Olives, Red Onion, Jalapeño, Tomato, Cilantro
** Ceviche contains tequila, raw seafood, and shellfish
Tacos
Corn Tortillas, Fresh Cilantro, Shredded Cabbage, Ancho Chile Sauce, Mixed Cheese, Pico De Gallo, Guacamole, Sour Cream
Quesadillas
Flour Tortillas, Mixed Cheese, Pico de Gallo, Guacamole, Sour Cream
Nachos
Corn Tortilla Chips, Queso Sauce, Pico de Gallo, Fresh Cilantro, Guacamole, Mixed Cheese, Sour Cream
Choose your protein from the list below:
Carnitas
Slow Roasted Pulled Pork, Pineapple Salsa (Grilled Pineapple, Red Onion, Roasted Jalapeño, Tomatoes)
Cumino-Rubbed Chicken
Three-Citrus Marinade, Roasted Garlic, Jalapeño
Vegetariano
Roasted Zucchini, Yellow Squash, Red Onion, Tri-Color Peppers, Roasted Corn & Black Bean Salsa
Spice Crusted Mahi-Mahi
Lime Guajillo Garlic Marinade, Roasted Corn & Black Bean Salsa, Oaxaca Cheese, Queso Fresco
Fajita Rubbed Skirt Steak
Marinated with Mexican Spices
Mango BBQ Glazed Ribs
Tender Pork Ribs, Mango BBQ Glaze
Parties of 8 or more subject to 18% gratuity
We are sensitive to our guests’ dietary needs. Although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients.
Please ask your server to speak with a chef concerning allergies or diets. We ask that anyone with food restrictions please use caution.
Consumption of raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
