Orlando Thanksgiving at Rosen Centre Hotel
Celebrate Thanksgiving Day with a bountiful buffet at Rosen Centre on International Drive. Savor a cornucopia of classic holiday cuisine paired with exotic new favorites. Give thanks for the perfectly roasted turkey, the creamiest mashed potatoes, and other timeless classics. Craving global cuisine? Line your plate with green-lipped mussels from New Zealand, fresh-made sushi, or warm tacos filled with savory marinated skirt steak topped with papaya salsa, flavorful guajillo sauce, and crispy chayote slaw. You may be saying grace twice just for the smorgasbord of sweet indulgences ready at your fingertips including apple streusel pie and spiced pumpkin cheesecake.
Follow @RosenCentre on Instagram and Facebook as we take you through mouthwatering pictures and sizzling videos of our Thanksgiving holiday. Share what your Thanksgiving looks like by using the hashtags #RosensThanksgiving and #ThanksgivingatRosen.
Thursday, November 24, 2022 | 11 a.m. – 7 p.m. | $58.95* Per Adult ($65.95 at the door)
$24.95* Per Child (Ages 4-11) | Children 3 & Under Eat Free
Free Self-Parking | Valet Parking Discounted at $15 | Discount for Diners with Reservations
*Prepaid price per person. Walk-ins are welcome, based on availability, at the regular price of $65.95 per adult. All prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. Other restrictions may apply. Menu subject to change.
For reservations, call (407) 996.3969 or click the button below to book online.
Soups
- Stuffed pepper soup (GF, DF)
- Roasted butternut squash soup (GF, V)
- Mixed greens salad bar with condiments and dressings
- Pastrami, smoked salmon, and kale salad with dried cherries (GF, DF)
- Roasted apple, butternut squash, and radicchio salad with toasted walnuts and apple cider dressing (GF,V)
- Zaalouk Moroccan eggplant and tomato salad (GF, V)
- Rosen Centre seafood salad (GF, DF)
- Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarin, cracked coconut
- Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
- Peppadews, roasted red and yellow peppers, capicola, mortadella, salami
- White bean hummus with toasted naan bread
- Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, island marinated mango calamari
- Smoked salmon with capers, diced red onion, and hard-cooked egg
- Lemon and lime wedges, cocktail sauce, kickin’ bayou sauce
- Vesuvio pasta tossed with prosciutto, roasted tomatoes, king trumpet mushrooms, and rustic tomato sauce
- Pumpkin and mascarpone ravioli with caramelized shallot cream
- Vegetable paella
- Spicy tuna roll, California roll, shrimp tempura roll
- Pickled ginger, wasabi, soy sauce
- Asian meatballs
- Marinated skirt steak served in a warm taco
- Papaya salsa, chayote slaw, Chef Tello’s guajillo sauce
- Omelets made to order, smokehouse bacon, breakfast sausage
- Breakfast potatoes, eggs Benedict
- Buttermilk waffles, candied pecan-chocolate pearl pancakes
- Flavored butters, maple syrup, strawberry syrup
- Carved sofrito-crusted pork steamship, green chile-cilantro pesto
- Sliced turkey roast, apple cider pan gravy, fresh cranberry-pineapple relish
- Italian ciabatta bread stuffing
- Portuguese mahi-mahi caldeirada (GF)
- Mashed potatoes (GF, VG)
- Roasted root vegetables with broccoli raab, red peppers, and cranberries (GF, V)
- Crispy chicken tenders, mac and cheese, buttered corn
- Mini meatball mozzarella in tomato sauce
- Assorted breakfast pastries (coffee cakes, fruit Danishes, mini croissants, and muffins)
- Spiced pumpkin cheesecake, mocha torte, red velvet cake, pumpkin pie, key lime pie, apple streusel pie, chocolate indulgence cake, pecan pie, German chocolate cake
- No-sugar-added selection
- Sweet shots, mini cupcakes, petits fours
- Soft serve ice cream with toppings
- Warm white chocolate pumpkin crepes
- Pumpkin and white chocolate mousse, craisins, white chocolate pearls, raspberry sauce
