Soups

• Cauliflower, apple, and brie bisque
• Italian sausage, fall greens, and potato soup

Market Salads

• Mixed greens salad bar with condiments and dressings
• Autumn farro salad with baby kale, roasted pumpkin, and pomegranate
• Chicken shawarma salad with tomato, red onion, cucumber, and yogurt
• Beef and noodle salad with bok choy, carrot, red pepper, and red miso vinaigrette
• Rosen Centre seafood salad

Local and International Cheese and Tropical Fruit Display

• Derby sage, stilton, Amber Valley port, drunken goat cheese, manchego, and Irish porter
• Seasonal melons and berries, pineapple, mango, papaya, mandarins, and cracked coconuts

Antipasto Display

• Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
• Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
• Marinated white beans with roasted tomatoes and torn basil

Seafood Station

• Chilled shrimp, Jonah crab claws, New Zealand greenshell mussels, Thai coconut calamari salad
• Smoked salmon with capers, diced red onion, and hard cooked egg
• Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce

Pasta Station

• Vesuvio pasta with roasted chicken, rapini, trumpet mushrooms, and tomato ragu
• Creamy pumpkin and mascarpone ravioli with roasted heirloom carrots and cinnamon salted pistachios
• Spanish vegetable paella andalusia

Everglades Station

• Pan-seared Florida crab cakes
• Guava watermelon sauce and mango salsa

Banshoo Sushi

• Horizon roll with spicy sriracha tuna, California roll with crab, avocado, and masago
• Pickled ginger, wasabi, and soy sauce

98Forty

• Shredded chicken flautas, cheddar and manchego cheese, sweet peppers
• Acapulco style ceviche shots
• Made to order with citrus juices, tomatoes, red onion, and cilantro
• Choose from lobster or mahi-mahi

Breakfast Station

• Omelets made to order, smokehouse bacon, and breakfast sausage
• Breakfast potatoes and eggs Benedict
• Buttermilk waffles, red velvet pancakes with chocolate pearls
• Flavored butters, maple syrup, and strawberry syrup

Hot Buffet

• Carved round of beef with caramelized onion chutney horseradish sour cream
• Sliced turkey roast, apple cider pan gravy, fresh orange cranberry relish
• Granny Smith apple and parsnip stuffing
• Yukon gold mashed potatoes
• Herb-basted salmon with olive tapenade, tomatoes, and capers
• Chef’s roasted local fall vegetables

Kids’ Buffet

• Crispy chicken tenders, mac and cheese, and buttered corn
• Mini meatball mozzarella in marinara sauce

Dessert Station

• Assorted breakfast pastries, including coffee cakes, fruit Danishes, mini croissants, and muffins
• Spiced pumpkin cheesecake, mocha torte, red velvet cake, pumpkin pie, key lime pie, apple streusel pie, chocolate indulgence cake, pecan pie, German chocolate cake
• Sweet shots, mini cupcakes, and petits fours
• Warm raspberry-white chocolate bread pudding with rum vanilla sauce
• No sugar added, gluten-friendly selection
• Soft serve ice cream with toppings

Bottomless Champagne or Mimosas (21+)

(GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free