Soups

• Chicken Pozole Verde (GF, DF)
• Butternut Squash Bisque with Coconut and Thai Curry (GF, DF, V)

Market Salads

• Mixed Greens Salad Bar with Condiments and Dressings
• Arugula, Pear, Toasted Walnut and Bleu Cheese Salad, Raspberries, Raspberry Vinaigrette (Veg, GF)
• Crunchy Brussels Sprout Slaw with Maple Roasted Carrots and Dried Cranberries (GF, Veg)
• Rosen Centre Seafood Salad (GF, DF)

Local and International Cheese and Tropical Fruit Display

• Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
• Seasonal Melons and Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts

Grilled Vegetables and Accompaniments

• Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant
• Olive Medley, Marinated Roasted Tomato, Pepperoncini, Peppadews
• Artisan Breads to include Fresh Baked Focaccia and Poppy Seed-Shallot Rolls

Sliced Meats, Sausages and Cheeses

• Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage
• Parmesan, Pecorino Cheese and Burrata
• Bowls of Tomato, Mozzarella Cheese, and Basil with Balsamic Glaze
• Marinated Calamari Salad

Seafood Station

• Chilled Shrimp, Jonah Crab Claws, New Zealand Green Shell Mussels
• Smoked Salmon with Capers, Diced Red Onion and Hard Cooked Egg
• Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce

A Taste of Rosen Centre

Everglades Carving Station

• Angus Beef Tomahawk Chop
• Roasted Fingerling Potatoes, Forest Mushroom Sauce, Heirloom Tomato Salad, Microgreens

Banshoo Sushi

• Horizon Roll with Spicy Sriracha Tuna, California Roll with Crab, Avocado and Masago
• Tempura Shrimp Roll
• Pickled Ginger, Wasabi, Soy Sauce

98Forty

• Crispy Shrimp Won Ton Tacos
• Pickled Slaw, Sliced Jalapenos, Scallions, Dressed with Sriracha Ranch Sauce

Harry’s Poolside Bar and Grill

• Lobster MoFongo
• Garlicky Mashed Plantains, Topped with Fresh Lobster Meat, Creole Sauce
• Chimichurri Churrasco Steak
• Manchego Yucca Cakes, Roasted Poblano Sauce

Pasta Station

• Pumpkin Mascarpone Ravioli
• Made-to-Order with Crispy Pancetta and Brown Butter Sage Cream
• Potato Gnocchi
• Chicken Bolognese, Baby Kale, Fresh Mozzarella, Chives

Spanish Paella

• Chicken, Shrimp, Clams, Mussels, Sweet Peas, Peppers, Green Olives

Breakfast Station

• Omelets Made-to-Order, Smokehouse Bacon, Breakfast Sausage
• Breakfast Potatoes, Eggs Benedict
• Made to Order Buttermilk Waffles and Fluffy Pumpkin Pancakes
• Flavored Butters, Maple Syrup, Strawberry Syrup
• Assorted Breakfast Pastries to Include, Streusel Coffee Cake, Blueberry Cream Cheese Danish
• Cinnamon Rolls, Mini Croissants and Rosen Morning Glory Muffins

From the Hot Buffet

• Carved Roasted Turkey Breast, Fresh Orange Cranberry Relish
• Sliced Roasted Dark Meat Turkey, Apple Cider Pan Gravy
• Caramelized Vegetable Italian Sausage Stuffing
• Bourbon Maple Soy Glazed Salmon, Grilled Scallions, Charred Lemons (GF, DF)
• Yukon Gold Mashed Potatoes (GF, VG)
• Baked Sweet Potato Cakes, Cinnamon-Pecan Streusel
• Green Beans, Crispy Fried Onions (Veg)

Kids’ Buffet

• Crispy Chicken Tenders, Mac and Cheese, Buttered Corn
• Mini Meatball Mozzarella in Marinara Sauce

Dessert Station

• Spiced Pumpkin Cheesecake, Chocolate Torte, Red Velvet Cake, Pumpkin Pie
• Key Lime Pie, Apple Streusel Cake, Lemon Meringue Pie, Caramel Apple Cheesecake
• Bourbon Pecan Pie, German Chocolate Cake
• Gluten Free Strawberry Cake, Gluten Free Pineapple Upside Down Cake
• No Sugar Added Red Velvet Cake and No Sugar Added Tiramisu
• Vegan Carrot Cake
• Sweet Shots, Mini Cupcakes, Petit Fours, Macarons, Bon Bons, Truffles
• Warm Banana Foster Bread Pudding, Grand Marnier Crème Anglaise
• Soft Serve Ice Cream with Toppings

Chef Attended Station

• White Chocolate Caramel Apple Spice Crème Brûlée

(GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free