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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Rosen Centre Hotel Orlando | Thanksgiving Stay Package

Thanksgiving Buffet

Check our stay packages to plan your Orlando getaway.

Follow @RosenCentre on Instagram and Facebook as we take you through mouthwatering pictures and sizzling videos of our Thanksgiving holiday. Share what your Thanksgiving looks like by using the hashtags #RosensThanksgiving and #ThanksgivingatRosen.

Orlando Thanksgiving at Rosen Centre Hotel

Rosen Centre Hotel Orlando | Thanksgiving Buffet on International DriveCelebrate Thanksgiving Day with a bountiful buffet at Rosen Centre on International Drive. Savor a cornucopia of classic holiday cuisine paired with exotic new favorites. Give thanks for the perfectly roasted turkey, the creamiest mashed potatoes, and other timeless classics. Craving global cuisine? Line your plate with green-lipped mussels from New Zealand, fresh-made sushi, or warm tacos filled with savory marinated skirt steak topped with papaya salsa, flavorful guajillo sauce, and crispy chayote slaw. You may be saying grace twice just for the smorgasbord of sweet indulgences ready at your fingertips including apple streusel pie and spiced pumpkin cheesecake.

Thursday, November 24, 2022 | 11 a.m. – 7 p.m.

$58.95* Per Adult ($65.95 at the door) | $24.95* Per Child (Ages 4-11) | Children 3 & Under Eat Free
Free Self-Parking | Valet Parking Discounted at $15 | Discount for Diners with Reservations

*Prepaid price per person. Walk-ins are welcome, based on availability, at the regular price of $65.95 per adult. All prices plus taxable 22% service charge and 6.5% tax. Gratuity is based on full-priced purchases. Other restrictions may apply. Menu subject to change.

For reservations, call (407) 996.3969 or click the button below to book online.


  • Stuffed pepper soup (GF, DF)
  • Roasted butternut squash soup (GF, V)
    • Market Salads

      • Mixed greens salad bar with condiments and dressings
      • Pastrami, smoked salmon, and kale salad with dried cherries (GF, DF)
      • Roasted apple, butternut squash, and radicchio salad with toasted walnuts and apple cider dressing (GF,V)
      • Zaalouk Moroccan eggplant and tomato salad (GF, V)
      • Rosen Centre seafood salad (GF, DF)
        • Local and International Cheese and Tropical Fruit Display

          • Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, Irish porter
          • Seasonal melons and berries, pineapple, mango, papaya, mandarin, cracked coconut
            • Antipasto Display

              • Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
              • Peppadews, roasted red and yellow peppers, capicola, mortadella, salami
              • White bean hummus with toasted naan bread
                • Seafood Station

                  • Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, island marinated mango calamari
                  • Smoked salmon with capers, diced red onion, and hard-cooked egg
                  • Lemon and lime wedges, cocktail sauce, kickin’ bayou sauce
                    • Pasta Station

                      • Vesuvio pasta tossed with prosciutto, roasted tomatoes, king trumpet mushrooms, and rustic tomato sauce
                      • Pumpkin and mascarpone ravioli with caramelized shallot cream
                      • Vegetable paella
                        • Banshoo Sushi

                          • Spicy tuna roll, California roll, shrimp tempura roll
                          • Pickled ginger, wasabi, soy sauce
                          • Asian meatballs
                            • 98Forty

                              • Marinated skirt steak served in a warm taco
                              • Papaya salsa, chayote slaw, Chef Tello’s guajillo sauce
                                • Breakfast Station

                                  • Omelets made to order, smokehouse bacon, breakfast sausage
                                  • Breakfast potatoes, eggs Benedict
                                  • Buttermilk waffles, candied pecan-chocolate pearl pancakes
                                  • Flavored butters, maple syrup, strawberry syrup
                                    • Hot Buffet

                                      • Carved sofrito-crusted pork steamship, green chile-cilantro pesto
                                      • Sliced turkey roast, apple cider pan gravy, fresh cranberry-pineapple relish
                                      • Italian ciabatta bread stuffing
                                      • Portuguese mahi-mahi caldeirada (GF)
                                      • Mashed potatoes (GF, VG)
                                      • Roasted root vegetables with broccoli raab, red peppers, and cranberries (GF, V)
                                        • Kids’ Buffet

                                          • Crispy chicken tenders, mac and cheese, buttered corn
                                          • Mini meatball mozzarella in tomato sauce
                                            • Dessert Station

                                              • Assorted breakfast pastries (coffee cakes, fruit Danishes, mini croissants, and muffins)
                                              • Spiced pumpkin cheesecake, mocha torte, red velvet cake, pumpkin pie, key lime pie, apple streusel pie, chocolate indulgence cake, pecan pie, German chocolate cake
                                              • No-sugar-added selection
                                              • Sweet shots, mini cupcakes, petits fours
                                              • Soft serve ice cream with toppings
                                              • Warm white chocolate pumpkin crepes
                                              • Pumpkin and white chocolate mousse, craisins, white chocolate pearls, raspberry sauce
                                                • Bottomless Champagne or Mimosas (21+)

                                                  (GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free

A Holiday Treat for You

The Spa at Rosen Centre Thanksgiving ImageYou know you’ve been good so treat yourself to a decadent exfoliating back treatment with our featured holiday sugar scrubs. Afterward enjoy a relaxing massage and soothing scalp and hair treatment. Top off the holiday experience with a delightful cup of hot cocoa.

80 mins – $180
Available October 1 – December 30, 2022

Winter-proof Manicure & Pedicure

Drier, colder weather calls for careful exfoliation and deep hydration, which is packed into our complete cuticle and nail care makeover. Seasonal scents accent this luxurious treatment. We then pamper your beautifully soft skin with a relaxing stone massage. Last step: choosing a nail color to best match your mood or sweater.

90 mins – $95
Available October 1 to December 30, 2022

Surprise someone special with a Rosen Centre gift card. Treat them with a day at the spa, a weekend retreat or a mouthwatering meal. Available to purchase at the hotel.

Events url:Link
End Date2019-11-28

Location:9840 International Dr, Orlando, FL 32819
Description:Celebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin
low price:$50.95
high price:$53.95
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Address : 9700 International Drive Rosen Centre Thanksgiving Buffet

Event website:Link
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