Thanksgiving Buffet at Café Gauguin

Thursday, November 28, 2019 | 11:00am – 7:00pm

Celebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin, featuring fresh soups and salads, an antipasto display, and a seafood station with Escabeche marinated and fried mahi with lemon and lime, and lemon-basil shrimp salad. Traditional holiday dishes include roasted tom turkey, cornbread dressing and pecan glazed sweet yams, and Harry’s Yucca Cake topped with Havana style braised pork, from Harry’s Poolside Bar & Grill. Finish this delicious meal with a choice of sweet indulgences that include a chocolate fondue fountain, pineapple upside down cake and traditional pumpkin pie.

Price: $50.95* (prepaid) per person | $53.95* (day of) per person
Children ages 4-12: $19.95
Children under 4 are free

*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996.9841 or click the button below for to book online

Make Reservations

+ Click Here To View Thanksgiving Menu

Soups

Cedar Key Bisque
Cream of Butternut Squash

Market Salads

Wax Bean with Onion & Dill
Chickpea & Lima Bean with heirloom tomatoes
Pecan Chicken with Cranberry
Roasted Fingerling Potato Salad with Sweet Onion
English Cucumber & Heirloom Tomatoes with Extra Virgin Olive Oil & Chiffonade Basil
Artichoke with lemon & Basil Salad

Cheese & Fresh Fruits

International and Domestic Cheese Display

Fresh Fruit & Berries Spectacular

Antipasto Display

Featuring an Assortment of Freshly Grilled Red & Yellow Peppers
Portobello Mushrooms
Kalamata Olives
Beefsteak Tomato
Buffalo Mozzarella
Artichoke & Asparagus
Freshly Marinated Calamari
Clams & Mussels
Prosciutto
Salami
Capicola
Mortadella
Assorted Italian Smoked Cheeses

Seafood Station

Crab Claws
Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
Escabeche Marinated & Fried Mahi with Lemon & Lime
Lemon-Basil Shrimp Salad
Smoked Salmon with Classical Garnishes & Fresh Breads

Banshoo

Chef Yoshi’s
Spicy Tuna & California Rolls

98Forty

Harry’s Yucca Cake
Topped with Havana Style Braised Pork

Pasta & Paella

Cavatelli with Sweet Sausage, Plum Tomato & Broccolini
Saffron Rice with Spanish Chorizo, Chicken, & Fresh Seafood’s

Entrees

Roasted Tom Turkey
Giblet Gravy & Cranberry Relish
Coconut Crusted New England Cod
Traditional Cornbread Dressing
Pecan Glazed Sweet Yams
Yukon Gold Mashed Potatoes
Roasted Brussel Sprouts, Turnips, Rutabagas & Baby Carrots

Carving Station

Herb Crusted Pork Loin with Apricots & Figs Cauliflower Casserole

Omelet and Waffle Station

Belgium Waffle with Flavored Butters
Omelets Made-to-Order
Lemon Ricotta Pancakes with Warm Maple Syrup
Served with Country Sausage or Applewood Smoked Bacon
Eggs Benedict

Sweet Indulgence

Assorted Breakfast Danish, Croissants & Muffins
Banana Foster with Rum Carmel over Vanilla Ice Cream
Swiss Sweet Shots Chocolate Fondue Fountain with Fresh Strawberries & Golden Pineapple
Chocolate Cinnamon Bread Pudding with Spiced Rum Mocha Torte
Cinnamon Holiday Cheese Cake
Pineapple Upside Down Cake
Apple Torte
Chocolate Torte
Key Lime Pie
Lemon Torte
French Pastries & Petit Fours
Traditional Pumpkin Pie & Pecan Pie

Thanksgiving Buffet at Harry’s Poolside Bar & Grill

Thursday, November 28, 2019 | 11:00am – 10:00pm

Price: $28.95* per person
Children ages 4-12: $14.95

Harry’s Thanksgiving Menu Includes:
4-Course Prix-Fixe Menu, Choice of Soft Drink, Tea or Coffee and One (1) Glass of Sparkling Wine No discounts or other offers available in conjunction with Prix-Fixe Menu A La Carte Menu also available

*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.