Thanksgiving Buffet at Café Gauguin
Thursday, November 28, 2019 | 11:00am – 7:00pm
Celebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin, featuring fresh soups and salads, an antipasto display, and a seafood station with Escabeche marinated and fried mahi with lemon and lime, and lemon-basil shrimp salad. Traditional holiday dishes include roasted tom turkey, cornbread dressing and pecan glazed sweet yams, and Harry’s Yucca Cake topped with Havana style braised pork, from Harry’s Poolside Bar & Grill. Finish this delicious meal with a choice of sweet indulgences that include a chocolate fondue fountain, pineapple upside down cake and traditional pumpkin pie.
Price: $50.95* (prepaid) per person | $53.95* (day of) per person
Children ages 4-12: $19.95
Children under 4 are free
*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.
For reservations, call (407) 996.3969 or click the button below for to book online
Soups
- Cedar Key Bisque
- Cream of Butternut Squash
Market Salads
- Wax Bean with Onion & Dill
- Chickpea & Lima Bean with heirloom tomatoes
- Pecan Chicken with Cranberry
- Roasted Fingerling Potato Salad with Sweet Onion
- English Cucumber & Heirloom Tomatoes with Extra Virgin Olive Oil & Chiffonade Basil
- Artichoke with lemon & Basil Salad
Cheese & Fresh Fruits
International and Domestic Cheese Display
Fresh Fruit & Berries Spectacular
Antipasto Display
- Featuring an Assortment of Freshly Grilled Red & Yellow Peppers
- Portobello Mushrooms
- Kalamata Olives
- Beefsteak Tomato
- Buffalo Mozzarella
- Artichoke & Asparagus
- Freshly Marinated Calamari
- Clams & Mussels
- Prosciutto
- Salami
- Capicola
- Mortadella
- Assorted Italian Smoked Cheeses
Seafood Station
- Crab Claws
- Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
- Escabeche Marinated & Fried Mahi with Lemon & Lime
- Lemon-Basil Shrimp Salad
- Smoked Salmon with Classical Garnishes & Fresh Breads
Banshoo
- Chef Yoshi’s
- Spicy Tuna & California Rolls
98Forty
- Harry’s Yucca Cake
- Topped with Havana Style Braised Pork
Pasta & Paella
- Cavatelli with Sweet Sausage, Plum Tomato & Broccolini
- Saffron Rice with Spanish Chorizo, Chicken, & Fresh Seafood’s
Entrees
- Roasted Tom Turkey
- Giblet Gravy & Cranberry Relish
- Coconut Crusted New England Cod
- Traditional Cornbread Dressing
- Pecan Glazed Sweet Yams
- Yukon Gold Mashed Potatoes
- Roasted Brussel Sprouts, Turnips, Rutabagas & Baby Carrots
Carving Station
- Herb Crusted Pork Loin with Apricots & Figs Cauliflower Casserole
Omelet and Waffle Station
- Belgium Waffle with Flavored Butters
- Omelets Made-to-Order
- Lemon Ricotta Pancakes with Warm Maple Syrup
- Served with Country Sausage or Applewood Smoked Bacon
- Eggs Benedict
Sweet Indulgence
- Assorted Breakfast Danish, Croissants & Muffins
- Banana Foster with Rum Carmel over Vanilla Ice Cream
- Swiss Sweet Shots Chocolate Fondue Fountain with Fresh Strawberries & Golden Pineapple
- Chocolate Cinnamon Bread Pudding with Spiced Rum Mocha Torte
- Cinnamon Holiday Cheese Cake
- Pineapple Upside Down Cake
- Apple Torte
- Chocolate Torte
- Key Lime Pie
- Lemon Torte
- French Pastries & Petit Fours
- Traditional Pumpkin Pie & Pecan Pie
Thanksgiving Buffet at Harry’s Poolside Bar & Grill
Thursday, November 28, 2019 | 11:00am – 10:00pm
Price: $28.95* per person
Children ages 4-12: $14.95
Harry’s Thanksgiving Menu Includes:
4-Course Prix-Fixe Menu, Choice of Soft Drink, Tea or Coffee and One (1) Glass of Sparkling Wine No discounts or other offers available in conjunction with Prix-Fixe Menu A La Carte Menu also available
*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.
For reservations, call (407) 996.3969 or click the button below for to book online
Salad Choice of (1) One
- English Cucumber & Heirloom Tomato Salad
- Sliced Avocado
- Vidalia Onion Vinaigrette
Harry’s House Salad
- Baby Greens
- Fresh Berries
- Craisins®
- Balsamic Vinaigrette
Soup Choice of (1) One
- Butternut Squash Soup
- Cuban Black Bean Soup
Entrée Choice of (1) One
- Cavatelli Pasta Sweet Sausage
- Grilled Chicken
- Plum Tomatoes
- Broccolini
- Garlic Sauce
- Traditional Roasted Turkey Gravy
- Cranberry Relish
- Mashed Potatoes
- Cornbread Dressing
- Acorn Squash
- Coconut Crusted Cod Grilled Asparagus
- Roasted Wedge Potatoes
- Creole Sauce
Dessert Choice of (1) One
- Cinnamon Holiday Cheesecake
- Chocolate Torte
- Pumpkin Pie
