fbpx Skip Navigation

Thanksgiving Buffet

Holiday Buffets

Giving thanks and celebrating with delectable food, fun and laughter is a tradition for many with our Thanksgiving Day Buffet. If you haven’t joined us for this bountiful buffet, we look forward to hosting you, your family and friends in November. Menus with traditional dishes as well as some unique surprises will be posted in the fall, so check back for more information.

Better still, sign up for our newsletter to get all of our year-round dining news as soon as each event is announced!


Thanksgiving Buffet at Café Gauguin

Thursday, November 28, 2019 | 11:00am – 7:00pm

Celebrate Thanksgiving at Cafe GauguinCelebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin, featuring fresh soups and salads, an antipasto display, and a seafood station with Escabeche marinated and fried mahi with lemon and lime, and lemon-basil shrimp salad. Traditional holiday dishes include roasted tom turkey, cornbread dressing and pecan glazed sweet yams, and Harry’s Yucca Cake topped with Havana style braised pork, from Harry’s Poolside Bar & Grill. Finish this delicious meal with a choice of sweet indulgences that include a chocolate fondue fountain, pineapple upside down cake and traditional pumpkin pie.

Price: $50.95* (prepaid) per person | $53.95* (day of) per person
Children ages 4-12: $19.95
Children under 4 are free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Complimentary valet parking

*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996.9841 or click the button below for to book online

Soups


  • Cedar Key Bisque
  • Cream of Butternut Squash

Market Salads


  • Wax Bean with Onion & Dill
  • Chickpea & Lima Bean with heirloom tomatoes
  • Pecan Chicken with Cranberry
  • Roasted Fingerling Potato Salad with Sweet Onion
  • English Cucumber & Heirloom Tomatoes with Extra Virgin Olive Oil & Chiffonade Basil
  • Artichoke with lemon & Basil Salad

Cheese & Fresh Fruits

International and Domestic Cheese Display

Fresh Fruit & Berries Spectacular

Antipasto Display


  • Featuring an Assortment of Freshly Grilled Red & Yellow Peppers
  • Portobello Mushrooms
  • Kalamata Olives
  • Beefsteak Tomato
  • Buffalo Mozzarella
  • Artichoke & Asparagus
  • Freshly Marinated Calamari
  • Clams & Mussels
  • Prosciutto
  • Salami
  • Capicola
  • Mortadella
  • Assorted Italian Smoked Cheeses

Seafood Station


  • Crab Claws
  • Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
  • Escabeche Marinated & Fried Mahi with Lemon & Lime
  • Lemon-Basil Shrimp Salad
  • Smoked Salmon with Classical Garnishes & Fresh Breads

Banshoo


  • Chef Yoshi’s
  • Spicy Tuna & California Rolls

98Forty


  • Harry’s Yucca Cake
  • Topped with Havana Style Braised Pork

Pasta & Paella


  • Cavatelli with Sweet Sausage, Plum Tomato & Broccolini
  • Saffron Rice with Spanish Chorizo, Chicken, & Fresh Seafood’s

Entrees


  • Roasted Tom Turkey
  • Giblet Gravy & Cranberry Relish
  • Coconut Crusted New England Cod
  • Traditional Cornbread Dressing
  • Pecan Glazed Sweet Yams
  • Yukon Gold Mashed Potatoes
  • Roasted Brussel Sprouts, Turnips, Rutabagas & Baby Carrots

Carving Station


  • Herb Crusted Pork Loin with Apricots & Figs Cauliflower Casserole

Omelet and Waffle Station


  • Belgium Waffle with Flavored Butters
  • Omelets Made-to-Order
  • Lemon Ricotta Pancakes with Warm Maple Syrup
  • Served with Country Sausage or Applewood Smoked Bacon
  • Eggs Benedict

Sweet Indulgence


  • Assorted Breakfast Danish, Croissants & Muffins
  • Banana Foster with Rum Carmel over Vanilla Ice Cream
  • Swiss Sweet Shots Chocolate Fondue Fountain with Fresh Strawberries & Golden Pineapple
  • Chocolate Cinnamon Bread Pudding with Spiced Rum Mocha Torte
  • Cinnamon Holiday Cheese Cake
  • Pineapple Upside Down Cake
  • Apple Torte
  • Chocolate Torte
  • Key Lime Pie
  • Lemon Torte
  • French Pastries & Petit Fours
  • Traditional Pumpkin Pie & Pecan Pie

Thanksgiving Buffet at Harry’s Poolside Bar & Grill

Harry's Poolside Bar & Grill Thanksgiving EventThursday, November 28, 2019 | 11:00am – 10:00pm

Price: $28.95* per person
Children ages 4-12: $14.95

Harry’s Thanksgiving Menu Includes:
4-Course Prix-Fixe Menu, Choice of Soft Drink, Tea or Coffee and One (1) Glass of Sparkling Wine No discounts or other offers available in conjunction with Prix-Fixe Menu A La Carte Menu also available

*Thanksgiving Day only. Reservations recommended. Plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996.9841 or click the button below for to book online

Salad Choice of (1) One


  • English Cucumber & Heirloom Tomato Salad
  • Sliced Avocado
  • Vidalia Onion Vinaigrette

Harry’s House Salad


  • Baby Greens
  • Fresh Berries
  • Craisins®
  • Balsamic Vinaigrette

Soup Choice of (1) One


  • Butternut Squash Soup
  • Cuban Black Bean Soup

Entrée Choice of (1) One


  • Cavatelli Pasta Sweet Sausage
  • Grilled Chicken
  • Plum Tomatoes
  • Broccolini
  • Garlic Sauce
  • Traditional Roasted Turkey Gravy
  • Cranberry Relish
  • Mashed Potatoes
  • Cornbread Dressing
  • Acorn Squash
  • Coconut Crusted Cod Grilled Asparagus
  • Roasted Wedge Potatoes
  • Creole Sauce

Dessert Choice of (1) One


  • Cinnamon Holiday Cheesecake
  • Chocolate Torte
  • Pumpkin Pie
Startdate:2019-11-28
End Date2019-11-28

Description:Celebrate the holiday with a bountiful Thanksgiving Day buffet at Café Gauguin
Performer:
Address : 9700 International Drive Rosen Centre Thanksgiving Buffet

US

EXPERIENCE AN EXCLUSIVE OFFER.

VIEW ALL OFFERS
VIEW ALL OFFERS
Accessibility