Soups

• Coconut Curry Cauliflower and Shrimp Bisque, Olive Oil, Toasted Naan Bread
• Miso-Soy Soup, Duck Confit, Lo Mein Noodles, Ginger, Lemongrass

Market Salads, Fresh Seasonal Fruits

• Fresh Salad Greens, Assorted Toppings, Dressings
• Rosen Centre Seafood Salad (GF, DF)
• Jumbo Italian Bean Salad, Broccoli Raab, and Shaved Fennel in Vinaigrette (GF, DF, VE)
• Zucchini Noodle Salad, Crispy Pancetta, Spring Watercress, Grated Pecorino, Lemon Extra Virgin Olive Oil (GF)
• Local and Imported Cheese and Tropical Fruit Display
• Cheddar, Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter
• Seasonal Melons and Berries, Pineapple, Mango, Papaya,
  Mandarins, Cracked Coconuts

Antipasto Display

Grilled Vegetables and Accompaniments

• Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant, Belgium Endive, Medley Olives, Marinated Roasted Tomato, Pepperoncini, Peppadews

Assorted Artisan Breads, Crostini, Bread Sticks

Sliced Meats, Sausages, and Cheeses

• Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage, Parmesan, Pecorino Cheese, Burrata

Italian Cold Salads

• Heirloom Tomato, Fresh Basil, Fresh Mozzarella, Black Pepper, Balsamic Syrup (GF, V)

Marinated Calamari Salad (GF, DF)

Seafood Station

• Jonah Crab Claws, Gulf Shrimp, New Zealand Green Shell Mussels
• Smoked Salmon with Capers, Diced Red Onion, Hard Cooked Eggs, Cocktail Sauce, Kickin’ Bayou Sauce, Tabasco, Lemons, Limes

Pasta Station

Grana Padano Cheese Wheel

• Black Squid Ink Bowtie, Forest Mushrooms, Rainbow Chard

Stuffed Cannelloni

• Root Beer-Braised Beef Short Rib Ragu, Crispy Onions

Carving Station

• Honey Ginger Beer Basted Ham, Pomegranate Glaze (DF)

From the Hot Buffet

• Gulf Snapper, Grilled Artichokes, Asparagus Tips, Meyer Lemon Butter (GF)
• Seared Chicken Breast, Charred Scallion Chimichurri, Roasted Tomatoes (GF, DF)
• Beef Picanha, Steak Butter Au Jus, Smoked Peppadew Drizzle
• Roasted Florida Vegetables (GF, VE)
• Spring Pea Pesto and Parmesan Risotto (GF, V)

A Taste of Rosen Centre

Everglades Carving Station

• Leg of Lamb
  Lavender Mustard and Pistachio Crusted, Wild Mushroom Polenta, Citrus Mint Pan Sauce

98Forty Tapas and Tequila

• Ropa Vieja Chimichanga
  Cuban Shredded Beef, Sweet Plantains, Spanish Rice, Guacamole Sauce

Harry’s Poolside Bar and Grill

• Pasta Jambalaya
  Penne Pasta, Andouille Sausage, Chicken, Shrimp, Creole Sauce
• Porchetta
  Pork Belly Stuffed with Spinach, Mushrooms, and Manchego Cheese with Corn Grits Cake

Banshoo Sushi Bar

• Tempura Shrimp Roll
  Cuban Roll with Ropa Vieja, Plantain, Avocado, Cilantro Mayo
• Spicy Tuna Roll
  Accompanied by Pickled Ginger, Wasabi, Soy Sauce

Breakfast Station

• Made-to-Order Omelets , Smokehouse Bacon, Breakfast Sausage
• Tri-Color Potatoes, Classic Eggs Benedict, Smoked Salmon Benedict
• Chef’s French Toast Station with Brioche and Cinnamon Raisin Bread, Buttermilk Waffles, Flavored Butters, Maple Syrup, and Strawberry Syrup
• Assorted Breakfast Pastries to Include, Cinnamon Walnut Pound Cake, Blueberry Cream Cheese Danish, Hazelnut Beignets, Mini Croissants, Apple Spice Muffins

Children’s Buffet

• Crispy Chicken Tenders
• Buttered Corn
• Mac and Cheese
• Mini Marinara Meatball Mozzarella

Sweet Indulgences

• Chocolate Ganache Cake, Key Lime Tarts, Blueberry Cheesecake, Coconut Passion Fruit Cake, Carrot Cake, Strawberry Shortcake, Vanilla Bean Eclairs, Pecan Pie, Tiramisu
• Baba Au Rhum, Chocolate Easter Eggs, Jellybeans, Petite Fours, Easter Rice Krispies, Peep Cupcakes, Bunny Sugar Cookies
• Gourmet Easter Sweet Shots, Macarons, Chocolate Truffles
• A selection of No Sugar Added and Gluten Friendly Desserts
• Soft Serve Ice Cream with Toppings
• White Chocolate Almond Croissant Bread Pudding, Easter Amaretto Sauce

Made-to-Order

• Chef Jake’s Hand-Dipped Chocolate Truffle Pops