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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Easter Brunch

Easter Stay Special

Celebrate Easter weekend with breathtaking views, award-winning dining, and relaxing amenities for the whole family.

Package includes:

  • 15% best available rate for deluxe accommodations
  • 10% discount on Easter Brunch (reservation is required and based on availability)
  • 15% discount at The Spa at Rosen Centre (not including hair & makeup services)
  • 50% discount on self-parking

Celebrate Easter at Rosen Centre with a Delicious Easter Brunch

March 31, 2024 | 11:00 a.m. – 4:30 p.m. | Café Gauguin

Adults: $64.95
Children (ages 4 – 12): $27.95
Children (ages 3 and under): Free

  • All prices are not inclusive of tax and taxable service charge.
  • Free Self-parking | $15 Discounted Valet Parking
  • Complimentary Champagne and Mimosas

Reservations strongly suggested and required for parties of six and greater: (407) 996-3969.

A credit card is required to hold reservations for all party sizes. Cancellations must be made by Wednesday, March 27, 2024, before 12 p.m.

Treat your family to a delicious Easter brunch at Rosen Centre hotel.

This year features an incredible spread of savory eats and sweet treats. Stop by the pasta station and try a three-cheese tortellini with spicy sausage and roma tomatoes. Hit up the hot buffet for carved slow roasted leg of lamb with herb garlic jus and mint jelly, or fancy baked lemon garlic salmon with fresh dill crema.

We believe our Easter Brunch stands out because of the breakfast station. Here you can order your omelet just the way you like it. There’s also a bounty of buttermilk waffles, cinnamon white chocolate drizzle pancakes, and eggs Benedict.

Also included in this year’s Easter brunch are favorites from Banshoo Sushi and 98Forty Tapas & Tequilas.

We must mention the dessert bar that is stuffed this year. Here you’ll find delights like pastries, chocolates, cupcakes, tarts, cakes, and cookies. If you’re cutting back on sweets this Easter, you might love our “No Added Sugar” selection of desserts.

The wide variety of dishes at this buffet is sure to please all, which brings extra reason to celebrate this special day.


  • Crab and asparagus bisque
  • Italian white bean, vegetable, and spinach soup

Market Salads, Fresh Seasonal Fruits, & Berries

  • Fresh salad greens with assorted toppings and dressings
  • Rosen Centre seafood salad
  • Spring asparagus, roasted tomato, and olive salad
  • Asian noodle salad with crispy vegetables and citrus-soy dressing
  • Seasonal melons and berries, pineapple, mango, papaya, mandarins, cracked coconuts

Antipasto Display

  • Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
  • Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
  • Marinated white beans with roasted tomatoes and torn basil

Local and International Cheeses

  • Cheddar, sage Derby, Stilton, Amber Valley port, drunken goat cheese, manchego, Irish porter

Seafood Station

  • Jonah crab claws, Gulf shrimp, New Zealand greenshell mussels, Thai coconut calamari salad
  • Smoked salmon with capers, diced red onion, hard cooked egg
  • Cocktail sauce, Kick ‘N’ Bayou Sauce, Tabasco, lemons, limes


  • Baja fish tacos with Oaxaca cheese and grilled corn salsa
  • Chicken empanadas with black bean pico de gallo

Banshoo Sushi

  • Shrimp tempura roll, California roll with crab, avocado, masago
  • Pickled ginger, wasabi, soy sauce

Pasta Station

  • Three-cheese tortellini with spicy sausage and roma tomatoes
  • Penne pasta with clams, broccoli walnut pesto, creamy lemon ricotta

Breakfast Station

  • Omelets made to order, smokehouse bacon, breakfast sausage, tri-color potatoes, eggs Benedict, buttermilk waffles, cinnamon white chocolate drizzle pancakes
  • Flavored butters, maple syrup, strawberry syrup
  • Assorted breakfast pastries include: coffee cakes, fruit Danishes, mini croissants, muffins

    From the Hot Buffet

    • Carved slow-roasted leg of lamb, herb garlic jus, mint jelly
    • Pan-seared chicken with artichokes, crushed olives, balsamic chicken jus
    • Roasted pork loin with caramelized onions, Dijon-Alligator Drool IPA sauce
    • Baked lemon garlic salmon with fresh dill crema
    • Spring green beans, roasted carrots, toasted almonds
    • Saffron risotto

    Children’s Buffet

    • Crispy chicken tenders, buttered corn
    • Mac and cheese, mini marinara meatball mozzarella

    Sweet Indulgences

    • Key lime pie, cannoli cake, pineapple upside-down cake, double chocolate cake, berry cheesecake, tropical coconut cake, Southern pecan pie, mocha java torte
    • Mini pastries, petit fours, chocolate Easter eggs, jellybeans
    • Mini cupcakes, sweet shots, spring babas, little chick lemon tarts
    • A selection of no-sugar-added and gluten-friendly desserts
    • Soft serve ice cream with toppings
    • Chef Alon’s white chocolate caramel bread pudding with Frappuccino sauce


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