Kate Cohen
February 10, 2026
Looking for a unique culinary experience that offers great food and drinks with Floridian springtime vibes?
Sip & Savor is a popular dining event at Harry’s Poolside Bar & Grill, an island-inspired restaurant located beside the sparkling blue pool of Rosen Centre.
First launched in 2015 to entice local foodies to the newest restaurant in Rosen Hotels & Resorts’ portfolio, this beloved ongoing event features a prix fixe, multi-course menu prepared by Chef Emeterio “Tello” Luna.
Each Sip & Savor event features an exquisite selection of either craft beers or high-end liquor featured in creative cocktails. Drinks are paired with a unique menu created by Chef Tello and his team to compliment the flavor profiles of each drink.
The next Sip & Savor event is Saturday, Mar. 7, 2026, in collaboration with the acclaimed South Beach Brewing Company from Miami Beach.
Here’s a preview of the next incredible Sip & Savor menu waiting for you at Harry’s Poolside Bar & Grill.
Key Takeaways
Reception Beer
As you arrive, you’ll be greeted with a refreshing pour of American Vacation Lager.
Jumpstart your taste buds with this light and flavorful beer that will bring south Florida vacation vibes to your Sip & Savor experience.
I: Honey Chipotle Chicken Lollipop paired with Snowbird’s Paradise Pilsner
Once you’ve found your seat and are ready to dive in, you’ll start your Sip & Savor meal with a whimsical start.
Rev up your taste buds with a honey chipotle chicken lollipop that’s crispy on the outside and tender on the inside. It’s served with a fresh celeriac (celery root) latke and a blue cheese mousse that adds creamy texture and a pop of saltiness to the dish.
It’s paired with the Snowbird’s Paradise Pilsner, a light and refreshing beer that brings a pop of acidity to the pairing.
II: Venison Sirloin paired with Sunshine Blonde Ale
The second Sip & Savor course doesn’t hold back on flavor.
Cut into a lean and delicious venison sirloin topped with roasted shaved fennel. It sits on a luscious bed of bonaito (sweet potato) and a smooth, savory coffee mole sauce.
This unique dish is an elegant balance of delicate and hearty, and pairs perfectly with South Beach Brewing Company’s Sunshine Blonde Ale.
This signature beer is a beautiful blend of malt and citrus, designed to taste like “a vacation in a glass.” It’s a delightful palate cleanser that brings brightness to this perfect pairing.
III: Avocado Lime Sorbet
After two courses and a welcome beer, cleanse your palate with a refreshing avocado lime sorbet.
This icy treat has a smooth, creamy texture that compliments the distinctively citrusy and sweet flavor of fresh lime.
Served without a beverage pairing, it’s the perfect way to prepare your taste buds for what’s still to come.
IV: Miso Marinated Cod paired with Blood Orange Sunset Hazy IPA
The fourth Sip & Savor course is a tender, flaky miso marinated cod filet that almost looks too pretty to eat – almost.
The beautiful cut of fish is placed atop a bed of bright green swiss chard that encapsulates the freshness of springtime.
A tamarind chili glace adds a punch of sweet heat that balances the salty, umami flavors of the miso.
This dish is perfectly paired with Blood Orange Sunset Hazy IPA, named for south Florida’s robust and colorful sunsets. This easy-to-drink IPA is brewed with 100% Florida orange juice and South Beach Brewing Company’s refreshing proprietary electrolyte.
Together, the flavors of miso, tamarind, chili, hops, and citrus harmonize for a delicious course.
V: Lobster Ravioli paired with South Peach Bellini Sparkling Ale
Arguably, the most indulgent course of the night is the lobster ravioli, served with fresh lobster claw meat.
Atop this rich dish is a trio of elegant garnishes: fish roe, parmesan foam, and a leek crisp.
Its playful counterpart is the South Peach Bellini Sparkling Ale, brewed with real peach and lemon juices for a subtle fruity kick.
Together, the pairing is a beautiful and beachy love letter to the ocean, both beneath the waves and from the shore.
VI: Napoleon paired with Strawberry Orange Mimosa Sparkling Ale
Be sure to save room for the grand finale course of Sip & Savor. It’s well worthwhile.
The napoleon is a layered dessert made with crisp wafers and dollops of sweet cream. Topped with fresh strawberries, zesty lemon cream, and a scrumptious amaretto sauce, it’s the perfect way to end your multi-course meal.
This special dish is served with the Strawberry Orange Mimosa Sparkling Ale, affectionately nicknamed the “Brunch Beer.”
Its bright acidity is derived from freshly brewed Florida orange juice, as well as sweet strawberries and Champagne.
Luckily, this intriguing beer is just as easily enjoyed at the end of a long dinner as it is with fresh pancakes on the weekend.
Reserve Your Seat at the Sip & Savor Table
Ready to reserve your spot?
Make a reservation for the March Sip & Savor event here.
Guests receive all six courses with South Beach Brewing Company pairings for $80 per person (plus tax and gratuity).
Don’t want to worry about driving home? Take advantage of our Season of Savor Stay Package to receive a 15% discount on deluxe accommodations and spa services at The Spa at Rosen Centre.
We can’t wait to save you a seat at the table for this special evening.
