Escape this Easter to Harry’s Poolside Bar & Grill
Escape to a tropical oasis right here in Orlando for a decadent prix fixe three-course lunch. Harry’s Poolside Bar & Grill Easter menu features an exciting combination of Caribbean flavors, which you can view below.
Price Per Person Based on Entree Selection*
Complimentary Self-Parking | $15 Valet Parking
Children’s menu and à la carte menu are also available.
*Does not include tax and gratuity.
Everglades Vine & Dine + Joe Wagner
Join us for a celebration of fine wines and exceptional cuisine at Everglades Vine & Dine.
The 2026 spring edition of Vine & Dine pairs Chef Fred Vlachos and his culinary team with special guest Joe Wagner for an evening of Florida-inspired flavors and expertly crafted wines. Guests will journey through a thoughtfully curated, multi‑course menu with dishes showcasing seasonal ingredients and culinary artistry. A unique wine selection from the Copper Cane family compliments each course, adding fresh coastal charm to the experience.
A welcoming reception sets the stage for an evening of sensational food, fine wines, and inviting company – ideal for wine enthusiasts and lovers of remarkable dining alike.
5 Drinks + 5 Courses
Friday, April 24, 2026 | 6:30 p.m.
$95 Per Person
Plus service charge and tax. For guests ages 21+.
Complimentary Self-Parking | $15 Valet Parking
Accessibility
