
Rosen Centre Hotel – Celebrating Christmas in Orlando
If you have not spent the holiday season with us before, then you won’t want to miss out on experiencing the joy it brings. Rosen Centre is Where Christmas Happens™! We look forward with great excitement to hosting families throughout December. During this time, we love to celebrate with you, who we consider friends and family, the most wonderful time of the year. For you, we create a special early Christmas dinner. Your smiling face and satisfaction are a pleasure to see as you choose from unique and traditional plates created by our talented chefs and presented in a beautiful display. Sign up for our newsletter to be the first to receive information about Christmas brunch and other dining events all year round!
Christmas Buffet at Rosen Centre Hotel in Orlando
Saturday, December 25, 2021 | 11 A.M. – 4 P.M. | $51.95* Per Adult ($55.95 at the door)
Children (Ages 4-12): $19.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*Christmas day only. Reservations recommended. Prices plus service charge and sales tax. Not valid with any other offers or discounts.
For reservations, call (407) 996-3969 or click the button below to book online
Soups
- Butternut squash, kale soup (V, GF)
- Winter chicken, barley soup (DF)
Market Salads
- Mixed greens salad, condiments, dressings
- Farro salad, feta, cucumbers, oven-dried tomatoes (V)
- Grilled flank steak salad, watercress, black bean and corn salsa (GF)
- Moroccan eggplant, chickpea tagine salad (V, GF)
- Rosen Centre seafood salad (GF)
International and Domestic Cheese and Tropical Fruit Display
- Cheddar, pepper jack, Swiss, provolone, ruby port wine, derby sage, Irish porter, Danish brie, Boursin cheeses
- Seasonal melons, berries, pineapple, mango, papaya, mandarins, Forelle pears, cracked coconuts
Antipasto Display
- Roasted red and yellow peppers, marinated artichokes, asparagus, olives, marinated fresh mozzarella Heirloom tomatoes, capicola, mortadella, salami, Italian blue cheese
- Burrata cheese ravioli, fresh basil, oven-dried tomatoes
- Truffled rock shrimp risotto (GF)
Seafood Station
- Chilled shrimp, crab claws, New Zealand mussels, island marinated mango calamari
- Smoked salmon, capers, diced red onion, cream cheese, cocktail rye bread
- Lemon and lime wedges, cocktail sauce, Kickin’ Bayou Sauce
Breakfast Station
- Smokehouse bacon, sausage links, fresh-made pancakes and waffles, butter, maple syrup
- Traditional eggs Benedict, hollandaise sauce
- Omelets and eggs made to order
- Tri-color bell peppers, ham, mushrooms, spinach, shredded cheddar, chopped bacon, diced tomatoes
Banshoo Sushi
- Spicy Tuna and California Rolls, pickled ginger, wasabi, soy sauce
- Steamed Asian chicken potstickers
98Forty
- Make Your Own Tacos
- Pork carnitas or Alligator Drool beer-battered codfish
- Pickled cabbage slaw, Oaxaca cheese, green chili crema, roasted corn and black bean salsa
- Warm flour tortillas
- Classic chickpea hummus, spicy black bean hummus, Italian white bean hummus (GF, DF, V)
- Zucchini and carrot sticks, toasted naan bread
Hot Buffet
- Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
- Roasted tom turkey, giblet gravy, fresh cranberry sauce
- Italian sausage, leek stuffing
- Braised beef, roasted pearl onions, baby ‘bellas, natural pan sauce (GF, DF)
- Baked codfish over spinach, cracked olives, grilled lemon (GF)
- Holiday green bean casserole, toasted onions (V)
- Holiday spiced roasted acorn squash (GF, V, DF)
- Creamy Yukon gold mashed potatoes (GF)
Kid’s Buffet
- Crispy chicken tenders, buttered corn
- Macaroni & cheese, mini meatball mozzarella in tomato basil sauce
Chef Alon’s Pastry & Dessert Display
- Assorted breakfast Danish, croissants, muffins
- Caramelized eggnog crème brulé station
- Christmas yule logs, pumpkin pie, pecan pie, apple streusel pie
- Chocolate indulgence cake, red velvet cake, wild berry French vanilla cheesecake
- Key lime pie, mocha torte, German chocolate cake
- Sweet shots, mini cupcakes, tarts, French pastries, petit fours, Christmas cookies
- Soft serve ice cream, toppings
New Year’s Dinner at Harry’s Poolside Bar & Grill in Orlando
Friday, December 31, 2021 | 5 P.M. – 10 P.M. | $47.95* Per Adult
Harry’s New Year’s Eve Menu Includes:
4-course prix-fixe menu and one (1) bottle of sparkling wine or two (2) glasses of wine per person.
Children’s menu and an a la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*New Year’s Eve only. Reservations recommended. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with Prix-Fixe Menu.
For reservations, call (407) 996-3969 or click the button below to book online
Amuse Bouche
- Crab & Shrimp Fritters
Lump crab meat, Gulf of Mexico shrimp, and saffron crema
Choice of Starter
- Black Eyed Pea Soup
- Harry’s Salad
Baby greens salad, fresh berries, balsamic dressing
Choice of Entrée
- Grilled Swordfish
Swordfish steak, boniato puree, broccolini, citrus chimichurri - Harry’s Chicken
Spinach, sun-dried tomatoes, Boursin cheese staffed chicken breast, fettucine alfredo - Grilled Ribeye Steak
12 oz. Ribeye, sautéed onions and mushrooms, asparagus, potato puree, gorgonzola sauce
Choice of Dessert
- Caribbean Coquito-Rum Cheesecake
Graham cracker crust, topped with fresh mango - Nutella Chocolate
Chocolate cake lathered in a delicious Nutella icing
Everglades Restaurant in Orlando New Year’s Eve 2021
Friday, December 31, 2021 | 5:30 P.M. – 10 P.M. | $79.95* Per Adult
Everglades’ New Year’s Eve Menu Include:
3-course prix-fixe menu and one (1) bottle of sparkling wine or two (2) glasses of wine per person.
Regular menu also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*New Year’s Eve only. Reservations recommended. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with Prix-Fixe Menu.
For reservations, call (407) 996.3969 or click the button below to book online
Choice of Starter:
- Asparagus Salad
Hazelnuts, Parmesan lavosh, microgreens, chopped Greek olives, champagne vinaigrette - Cream of Roasted Onion Soup
With smoked salmon sausage
Choice of Entrée:
- Porcini-Dusted Yellowtail Snapper
Honey soy glaze, baby bok choy, jasmine rice, wasabi beurre blanc - Braised Lamb Shank
Baby vegetables, fingerling potatoes, citrus mint sauce - Sauteed Breast of Woodland Pheasant
Roasted root vegetables, blueberry pecan relish
Dessert
- A Kiss Before Midnight
Hazelnut-cream chocolate-caramel cake, white chocolate mousse, feuilletine crunch