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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Christmas In Orlando

Rosen Hotels & Resorts Where Christmas Happens - Christmas Events

Rosen Centre Hotel – Celebrating Christmas in Orlando

Rosen Centre Hotel Orlando Christmas Main Image 2021If you have not spent the holiday season with us before, then you won’t want to miss out on experiencing the joy it brings. Rosen Centre is Where Christmas Happens™! We look forward with great excitement to hosting families throughout December.  During this time, we love to celebrate with you, who we consider friends and family, the most wonderful time of the year. For you, we create a special early Christmas dinner. Your smiling face and satisfaction are a pleasure to see as you choose from unique and traditional plates created by our talented chefs and presented in a beautiful display. Sign up for our newsletter to be the first to receive information about Christmas brunch and other dining events all year round!

Christmas Buffet at Rosen Centre Hotel in Orlando

Saturday, December 25, 2021 | 11 A.M. – 4 P.M. | $51.95* Per Adult ($55.95 at the door)

Children (Ages 4-12): $19.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*Christmas day only. Reservations recommended. Prices plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996-3969 or click the button below to book online

Soups

  • Butternut squash, kale soup (V, GF)
  • Winter chicken, barley soup (DF)

Market Salads

  • Mixed greens salad, condiments, dressings
  • Farro salad, feta, cucumbers, oven-dried tomatoes (V)
  • Grilled flank steak salad, watercress, black bean and corn salsa (GF)
  • Moroccan eggplant, chickpea tagine salad (V, GF)
  • Rosen Centre seafood salad (GF)

International and Domestic Cheese and Tropical Fruit Display

  • Cheddar, pepper jack, Swiss, provolone, ruby port wine, derby sage, Irish porter, Danish brie, Boursin cheeses
  • Seasonal melons, berries, pineapple, mango, papaya, mandarins, Forelle pears, cracked coconuts

Antipasto Display

  • Roasted red and yellow peppers, marinated artichokes, asparagus, olives, marinated fresh mozzarella Heirloom tomatoes, capicola, mortadella, salami, Italian blue cheese
  • Burrata cheese ravioli, fresh basil, oven-dried tomatoes
  • Truffled rock shrimp risotto (GF)

Seafood Station

  • Chilled shrimp, crab claws, New Zealand mussels, island marinated mango calamari
  • Smoked salmon, capers, diced red onion, cream cheese, cocktail rye bread
  • Lemon and lime wedges, cocktail sauce, Kickin’ Bayou Sauce

Breakfast Station

  • Smokehouse bacon, sausage links, fresh-made pancakes and waffles, butter, maple syrup
  • Traditional eggs Benedict, hollandaise sauce
  • Omelets and eggs made to order
  • Tri-color bell peppers, ham, mushrooms, spinach, shredded cheddar, chopped bacon, diced tomatoes

Banshoo Sushi

  • Spicy Tuna and California Rolls, pickled ginger, wasabi, soy sauce
  • Steamed Asian chicken potstickers

98Forty

  • Make Your Own Tacos
  • Pork carnitas or Alligator Drool beer-battered codfish
  • Pickled cabbage slaw, Oaxaca cheese, green chili crema, roasted corn and black bean salsa
  • Warm flour tortillas
  • Classic chickpea hummus, spicy black bean hummus, Italian white bean hummus (GF, DF, V)
  • Zucchini and carrot sticks, toasted naan bread

Hot Buffet

  • Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
  • Roasted tom turkey, giblet gravy, fresh cranberry sauce
  • Italian sausage, leek stuffing
  • Braised beef, roasted pearl onions, baby ‘bellas, natural pan sauce (GF, DF)
  • Baked codfish over spinach, cracked olives, grilled lemon (GF)
  • Holiday green bean casserole, toasted onions (V)
  • Holiday spiced roasted acorn squash (GF, V, DF)
  • Creamy Yukon gold mashed potatoes (GF)

Kid’s Buffet

  • Crispy chicken tenders, buttered corn
  • Macaroni & cheese, mini meatball mozzarella in tomato basil sauce

Chef Alon’s Pastry & Dessert Display

  • Assorted breakfast Danish, croissants, muffins
  • Caramelized eggnog crème brulé station
  • Christmas yule logs, pumpkin pie, pecan pie, apple streusel pie
  • Chocolate indulgence cake, red velvet cake, wild berry French vanilla cheesecake
  • Key lime pie, mocha torte, German chocolate cake
  • Sweet shots, mini cupcakes, tarts, French pastries, petit fours, Christmas cookies
  • Soft serve ice cream, toppings

New Year’s Dinner at Harry’s Poolside Bar & Grill in Orlando

Friday, December 31, 2021 | 5 P.M. – 10 P.M. | $47.95* Per Adult

Harry’s New Year’s Eve Menu Includes:
4-course prix-fixe menu and one (1) bottle of sparkling wine or two (2) glasses of wine per person.

Children’s menu and an a la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*New Year’s Eve only. Reservations recommended. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with Prix-Fixe Menu.

For reservations, call (407) 996-3969 or click the button below to book online

Amuse Bouche

  • Crab & Shrimp Fritters
    Lump crab meat, Gulf of Mexico shrimp, and saffron crema

Choice of Starter

  • Black Eyed Pea Soup
  • Harry’s Salad
    Baby greens salad, fresh berries, balsamic dressing

Choice of Entrée

  • Grilled Swordfish
    Swordfish steak, boniato puree, broccolini, citrus chimichurri
  • Harry’s Chicken
    Spinach, sun-dried tomatoes, Boursin cheese staffed chicken breast, fettucine alfredo
  • Grilled Ribeye Steak
    12 oz. Ribeye, sautéed onions and mushrooms, asparagus, potato puree, gorgonzola sauce

Choice of Dessert

  • Caribbean Coquito-Rum Cheesecake
    Graham cracker crust, topped with fresh mango
  • Nutella Chocolate
    Chocolate cake lathered in a delicious Nutella icing

Everglades Restaurant in Orlando New Year’s Eve 2021

Friday, December 31, 2021 | 5:30 P.M. – 10 P.M. | $79.95* Per Adult

Everglades’ New Year’s Eve Menu Include:
3-course prix-fixe menu and one (1) bottle of sparkling wine or two (2) glasses of wine per person.

Regular menu also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*New Year’s Eve only. Reservations recommended. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with Prix-Fixe Menu.

For reservations, call (407) 996.3969 or click the button below to book online

Choice of Starter:

  • Asparagus Salad
    Hazelnuts, Parmesan lavosh, microgreens, chopped Greek olives, champagne vinaigrette
  • Cream of Roasted Onion Soup
    With smoked salmon sausage

Choice of Entrée:

  • Porcini-Dusted Yellowtail Snapper
    Honey soy glaze, baby bok choy, jasmine rice, wasabi beurre blanc
  • Braised Lamb Shank
    Baby vegetables, fingerling potatoes, citrus mint sauce
  • Sauteed Breast of Woodland Pheasant
    Roasted root vegetables, blueberry pecan relish

Dessert

  • A Kiss Before Midnight
    Hazelnut-cream chocolate-caramel cake, white chocolate mousse, feuilletine crunch

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