Soups

• Seafood Gumbo
• Saffron Vegetable with Cannoli Beans

Market Salads

• Roasted Beets with Feta
• Fresh Fruit Ambrosia with Honey & Coconut
• Couscous Salad with Shrimp & Mint
• Hearts of Palm with Grape Tomatoes
• German Fingerling Potato Salad with Caraway & Bacon
• Marinated Grilled Vegetable Salad with Fresh Dill & Feta

Cheese & Fresh Fruits

• International and Domestic Cheese Display
• Fresh Fruit & Berries Spectacular

Antipasto Display

• Featuring an Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato,Buffalo Mozzarella, Artichoke & Asparagus along with Freshly Marinated Calamari, Clams & Mussels
• Prosciutto, Salami, Capicola, Mortadella,Assorted Italian Smoked Cheeses

Seafood Station

• Crab Claws, Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
• Escabeche Marinated & Fried Mahi with Lemon & Lime
• Lemon-Basil Shrimp Salad
• Smoked Salmon with Classical Garnishes & Fresh Breads

Banshoo

• Chef Yoshi’s Spicy Tuna & California Rolls

Harry’s

• Shrimp Pinchos
  Chipotle Spiced & Glazed with a Dark Rum Mango BBQ

Pasta Bar

• Steamed Little Necks with Basil, Garlic, White Wine
• Egg Tortellini with Shiitake Mushroom, peas & Fresh Basil

Entrees

• Roasted Tom Turkey& Cranberry Sauce
• Traditional Cornbread Dressing
• Pan Seared Cod with Roasted Fennel Cream
• Tenderloin of Beef Tip with Pearl Onions
• Candied Sweet Yam
• Yukon Gold Mashed Potatoes
• Broccoli Au Gratin

Carving Station

• Pineapple Rum Glazed Ham
• Apricots & Figs
• Roast of Beef

Omelet and Waffle Station

• Belgium Waffle with Flavored Butters & Omelets Made-to-Order
• Lemon Buttermilk Pancakes served with Country Sausage or Applewood Smoked Bacon
• Eggs Benedict

Sweet Indulgence

• Assorted Breakfast Danish, Croissants & Muffins
• Warm Fresh Berry Chambord over Vanilla Ice Cream
• White & Dark Chocolate Fountain with Fresh Pineapple, Strawberry and Marshmallows
• Eggnog Cheesecake, Pumpkin Pie, Traditional Yule logs, Linzer Torte, White Chocolate Peppermint Mousse
• Black Forest Cake, Chocolate Pecan Pie, French Pastries & Petits-Fours
• Swiss Sweet Shots, Caramel Banana Bread Pudding, Ginger Bread Cheesecake
• Bûche de Noėl and Stollen
• Spiced Egg Nog Caramel Flan

Starter (Choice of One)

• Shrimp Pinchos
  Chipotle Spiced & Glazed with a Dark Rum Mango BBQ
• Oh My “Gorgonzola” Dip
  Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes Served with Baked Roti Bread

Soup or Salad (Choice of One)

• Seafood Gumbo
• Harry’s Salad
  Baby Greens with Mixed Fresh Berries Drizzled with Olive Oil & Balsamic

Entree (Choice of One)

• Traditional Roast Turkey
  with Cornbread Dressing, Yukon Gold Mashed Potatoes & Fresh Sautéed Green Beans
• Pan Seared Salmon & Rock Shrimp
  Roasted Fennel Cream Sauce, Coconut Rice & Baby Carrots
• Pineapple Rum Glazed Ham Apricots & Figs
  with Roasted Fingerling Potatoes & Grilled Asparagus

Dessert (Choice of One)

• Eggnog Cheesecake
• Pumpkin Pie
• Black Forest Cake