Soups

• Butternut squash, kale soup (V, GF)
• Winter chicken, barley soup (DF)

Market Salads

• Mixed greens salad, condiments, dressings
• Farro salad, feta, cucumbers, oven-dried tomatoes (V)
• Grilled flank steak salad, watercress, black bean and corn salsa (GF)
• Moroccan eggplant, chickpea tagine salad (V, GF)
• Rosen Centre seafood salad (GF)

International and Domestic Cheese and Tropical Fruit Display

• Cheddar, pepper jack, Swiss, provolone, ruby port wine, derby sage, Irish porter, Danish brie, Boursin cheeses
• Seasonal melons, berries, pineapple, mango, papaya, mandarins, Forelle pears, cracked coconuts

Antipasto Display

• Roasted red and yellow peppers, marinated artichokes, asparagus, olives, marinated fresh mozzarella Heirloom tomatoes, capicola, mortadella, salami, Italian blue cheese
• Burrata cheese ravioli, fresh basil, oven-dried tomatoes
• Truffled rock shrimp risotto (GF)

Seafood Station

• Chilled shrimp, crab claws, New Zealand mussels, island marinated mango calamari
• Smoked salmon, capers, diced red onion, cream cheese, cocktail rye bread
• Lemon and lime wedges, cocktail sauce, Kickin’ Bayou Sauce

Breakfast Station

• Smokehouse bacon, sausage links, fresh-made pancakes and waffles, butter, maple syrup
• Traditional eggs Benedict, hollandaise sauce
• Omelets and eggs made to order
• Tri-color bell peppers, ham, mushrooms, spinach, shredded cheddar, chopped bacon, diced tomatoes

Banshoo Sushi

• Spicy Tuna and California Rolls, pickled ginger, wasabi, soy sauce
• Steamed Asian chicken potstickers

98Forty

• Make Your Own Tacos
• Pork carnitas or Alligator Drool beer-battered codfish
• Pickled cabbage slaw, Oaxaca cheese, green chili crema, roasted corn and black bean salsa
• Warm flour tortillas
• Classic chickpea hummus, spicy black bean hummus, Italian white bean hummus (GF, DF, V)
• Zucchini and carrot sticks, toasted naan bread

Hot Buffet

• Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
• Roasted tom turkey, giblet gravy, fresh cranberry sauce
• Italian sausage, leek stuffing
• Braised beef, roasted pearl onions, baby ‘bellas, natural pan sauce (GF, DF)
• Baked codfish over spinach, cracked olives, grilled lemon (GF)
• Holiday green bean casserole, toasted onions (V)
• Holiday spiced roasted acorn squash (GF, V, DF)
• Creamy Yukon gold mashed potatoes (GF)

Kid’s Buffet

• Crispy chicken tenders, buttered corn
• Macaroni & cheese, mini meatball mozzarella in tomato basil sauce

Chef Alon’s Pastry & Dessert Display

• Assorted breakfast Danish, croissants, muffins
• Caramelized eggnog crème brulé station
• Christmas yule logs, pumpkin pie, pecan pie, apple streusel pie
• Chocolate indulgence cake, red velvet cake, wild berry French vanilla cheesecake
• Key lime pie, mocha torte, German chocolate cake
• Sweet shots, mini cupcakes, tarts, French pastries, petit fours, Christmas cookies
• Soft serve ice cream, toppings

Amuse Bouche

• Crab & Shrimp Fritters
  Lump crab meat, Gulf of Mexico shrimp, and saffron crema

Choice of Starter

• Black Eyed Pea Soup
• Harry’s Salad
  Baby greens salad, fresh berries, balsamic dressing

Choice of Entrée

• Grilled Swordfish
  Swordfish steak, boniato puree, broccolini, citrus chimichurri
• Harry’s Chicken
  Spinach, sun-dried tomatoes, Boursin cheese staffed chicken breast, fettucine alfredo
• Grilled Ribeye Steak
  12 oz. Ribeye, sautéed onions and mushrooms, asparagus, potato puree, gorgonzola sauce

Choice of Dessert

• Caribbean Coquito-Rum Cheesecake
  Graham cracker crust, topped with fresh mango
• Nutella Chocolate
  Chocolate cake lathered in a delicious Nutella icing

Choice of Starter:

• Asparagus Salad
  Hazelnuts, Parmesan lavosh, microgreens, chopped Greek olives, champagne vinaigrette
• Cream of Roasted Onion Soup
  With smoked salmon sausage

Choice of Entrée:

• Porcini-Dusted Yellowtail Snapper
  Honey soy glaze, baby bok choy, jasmine rice, wasabi beurre blanc
• Braised Lamb Shank
  Baby vegetables, fingerling potatoes, citrus mint sauce
• Sauteed Breast of Woodland Pheasant
  Roasted root vegetables, blueberry pecan relish

Dessert

• A Kiss Before Midnight
  Hazelnut-cream chocolate-caramel cake, white chocolate mousse, feuilletine crunch