Soups

• Tuscan sausage and vegetable (GF, DF)
• Creamy corn and poblano bisque (GF, VG)

Market Salads

• Mixed greens salad bar with condiments and dressings
• Shaved Brussels sprout salad, roasted carrots, sunflower seeds, maple cider dressing (GF, V)
• Spinach salad with roasted duck, dried cherries, almonds, pomegranate dressing (GF, DF)
• Bourbon roasted pear and quinoa salad with watercress and pecans (GF, V)
• Rosen Centre seafood salad (GF, DF)

Local and International Cheese and Tropical Fruit Display

• Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, Irish porter
• Seasonal melons and berries, pineapple, mango, papaya, Mandarin, cracked coconut

Antipasto Display

• Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
• Peppadews, roasted red and yellow peppers, capicola, mortadella, salami
• White bean hummus with toasted naan bread

Seafood Station

• Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, island marinated mango calamari
• Smoked salmon with capers, diced red onion, hard-cooked egg
• Lemon and lime wedges, cocktail sauce, Kickin’ Bayou sauce

Pasta Station

• Cavatappi pasta tossed with Gulf shrimp, broccolini, and mascarpone lemon-basil pesto
• Spinach and roasted garlic ravioli with olives and heirloom tomatoes

Banshoo Sushi

• Spicy tuna roll, California roll, smoked salmon cream cheese roll
• Pickled ginger, wasabi, soy sauce
• Asian sticky ribs (DF)

98Forty

• Gulf Coast mahi-mahi, made to order and served in a warm taco
• Nopales salad, roasted tomatillo salsa

Breakfast Station

• Made-to-order omelets
• Smokehouse bacon, breakfast sausage
• Breakfast potatoes, eggs Benedict
• Buttermilk waffles, strawberry swirl, and white chocolate pearl pancakes
• Flavored butters, maple syrup, strawberry syrup

From the Hot Buffet

• Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
• Slow-roasted sirloin of beef, pistachio gremolata (GF, DF)
• Pan-seared breast of chicken, cipollini, roasted mandarins and figs (GF, DF)
• Roasted salmon, fennel, citrus, Anaheim chile peppers (GF)
• Chef’s local vegetables (GF, V)
• Rosen Centre smoked cheddar scalloped potatoes (VG)

Kids’ Buffet

• Crispy chicken tenders, mac and cheese, buttered corn
• Mini meatball mozzarella in tomato sauce

Chef Alon’s Pastry and Dessert Display

• Assorted breakfast pastries (coffee cakes, fruit danishes, mini croissants, muffins)
• Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, Black Forest cake
• Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, Key lime pie
• No-sugar-added selection
• Sweet shots, mini cupcakes, petits fours, Christmas cookies
• Soft serve ice cream with toppings
• Made-to-order eggnog crème brulée

Amuse-Bouche

• Smoked Trout Fritters
  Smoked trout, lemon and dill aioli, tomato salt

Choice of Starter

• Black-Eyed Pea Soup
• Harry’s Salad
  Baby greens, fresh berries, balsamic vinaigrette
• Yellowfin Tuna Crudo
  Jicama, dragon fruit, avocado, ginger mezcal aguachile

Choice of Entrée

• Wild Mushroom Ravioli
  Mushroom-stuffed ravioli, roasted tomato cream sauce
• Spiced Red Snapper
  Spice-rubbed red snapper, lobster mashed potatoes, cucumber relish, mango chutney
• Filet Mignon
  6-oz. filet of beef, asparagus, sunchoke purée, oyster mushrooms, plantain demi-glace

Choice of Dessert

• Strawberry Champagne Cake
  Champagne layer cake stacked with strawberry buttercream and Champagne frosting
• Nutella Chocolate Cake
  Chocolate cake coated in a decadent Nutella frosting

One (1) bottle of sparkling wine per couple or two (2) glasses per person

Appetizer

• Lump Crab Cocktail
  Pineapple, cilantro, tomato, red onion, lime

Salad

• Arugula & Fig
  Goat cheese, walnuts, honey balsamic

Choice of Entrée

• Sauteed Yellowtail Snapper
  Citrus rock shrimp relish, grapefruit sauce, Jasmine rice, broccolini
• Veal Osso Bucco
  Wild mushrooms, truffle mashed potatoes, baby vegetables
• Grilled Fillet of Beef
  Pâté de foie gras, Madeira sauce, marble potatoes, white and green asparagus

Dessert

• Chocolate Cherry Marsala Mousse Torte
  Chocolate Marsala mousse, chocolate blackout cake, cherry gelée, brandied cherries

One (1) bottle of wine per couple or two (2) glasses per person