三月“的侍酒師之夜” 23 在羅森中心的藤 & 用餐為要素著名侍酒師服務世界頂級的葡萄酒

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Guest Sommelier D. 林恩普羅克特, Subject of Documentary Film "SOMM," to Lead Guests in Tasting Six Wines Rated 90 or Better from Treasury Wine Estates 欲了解更多信息, 聯繫方式: 瑪麗Deatrick, 眾議院 407-332-5212,mary@deatrickpr.com Facebook/RosenCentre大沼澤地餐廳
Twitter/RosenHotelsRosenEats 奧蘭多 (三月 7, 2012) — Rosen Centre is proud to welcome sommelier D. 林恩普羅克特, subject of the soon-to-be-released documentary film "SOMM" as the distinguished guest speaker at the next installment of its popular "Vine & 你" wine and food pairing dinner series entitled "An Evening with the Sommelier" 在週五, 三月 23. Throughout the evening, Proctor will introduce guests to a selection of six wines rated 90 or better from Treasury Wine Estates, an Australian-based global winemaking and distribution business. The documentary, produced by Forgotten Man Films, follows Proctor and three other sommeliers throughout their rigorous training and preparation for the Master Sommelier exam held by The Court of Master Sommeliers. Dubbed by the filmmakers "the hardest test you’ve never heard of," the exam has one of the lowest pass rates of all certification tests in the world. The title of Master Sommelier is considered the highest achievement in the world of wine and is a distinction that only 118 people in North America and 186 people in the world have received since The Court of Master Sommeliers was established in 1973. Proctor is just one of the many distinguished wine experts to appear at Rosen Centre’s Vine & Dine series over the years. 一月, 藤 & 你的特色傑西蘭格, 總經理/蘭芝酒莊釀酒師 & 葡萄園, 屢獲殊榮的葡萄酒廠在Willamette谷, 俄勒岡州. On May 18, the next Vine & Dine event, Rosen Centre will welcome Joseph Spellman, a Master Sommelier from Justin Vineyards & Winery in Chicago who earned his M.S. certification in 1996. Beginning at 7 時。, the welcome reception will feature Penfolds "Thomas Hyland" Riesling Adelaide 2008, which was rated 90 points by Wine Spectator magazine & Top 100 Best Values. The first course during "An Evening with the Sommelier" will feature Heirloom Beets, Goat Cheese and MicroGreens with Pistachio Vinaigrette paired with a 2008 Matua "Paretei" Sauvignon Blanc from Marlborough New Zealand, rated 92 points by Wine Spectator. The second course includes a Seared Sea Scallop, Celery Root Cream and Candied Grapes served with a 2009 Chateau St. Jean "Belle Terre" Chardonnay from Alexander Valley, which earned 91 points from The Wine Advocate & Margo Van Staaveren, voted 2008 Winemaker of the Year by Wine Enthusiast. Guests will then have the opportunity to cleanse their palates with an Elder Blossom Sorbet before moving on to the main course, Filet of Beef with Chanterelle Mushrooms and Cipollini Onion Ragout, Smoked Tomato Grits and Grilled White Asparagus. Diners may then compare two Cabernet Sauvignons with the main course: the Beringer "Knights Valley" 赤霞珠, 索諾瑪 2009, rated 91 points by The Wine Advocate and the Beringer "Napa" 赤霞珠, Napa 2009, a new release that has not yet been rated, although past wines scores for the vineyard have been in the 90s. And finally, for dessert, guest may contrast one wine, the Penfolds "Club" Tawny, SE Australia, with a sweet and savory Duo Dessert plate: Artisan Cheeses and an Engadiner Nut Torte with Chocolate Truffle. 每個葡萄 & Dine event begins at 7 比前收市價. with a reception in Everglades Bar that features a welcome wine or unique wine cocktail. 該小組隨後休庭到沼澤地餐廳, 為您提供舒適, yet refined setting that evokes the natural beauty and relaxed atmosphere of the Florida Everglades, for a five-course, gourmet dinner highlighted by fresh, 時令食材和葡萄酒熟練地選擇,以配合美食. 在晚宴, 客人可以從事閒談約葡萄酒與經驗豐富的釀酒師或知識淵博的調酒師選擇為每個事件. 客人還可以輸入贏得激動人心的抽獎獎品, 如瓶酒, 葡萄酒相關項目或酒店住宿. 溫馨的用餐體驗, 每個葡萄 & 啶事件被限制為不超過 40 客人, 確保個人關注每一個與會者. 每個葡萄的成本 & 用餐晚餐 $70 通過關鍵詞搜索, plus tax and gratuity. 食客可以使他們的夜晚更加特殊了過夜的豪華客房為唯一特殊率 $89 加稅. 與所有大沼澤地的用餐體驗, 代客停車是免費的. 藤 & 用餐晚餐可定制私人群體性事件. The Everglades Restaurant’s extensive wine list, 其特點的葡萄酒來自所有地區的一個數組, 釀酒風格和價位, allows the culinary team to work with event and meeting planners to arrange unique experiences within any budget. 餐廳還提供了廣泛的選擇有機葡萄酒酒莊共享保護環境,創造優質的產品以可持續的方式對酒店的激情.

對於藤 & 用餐預訂和更多的細節, 通話 407-996-8560. 欲了解更多信息, 訪問 www.evergladesrestaurant.comwww.rosencentre.com. Subsequent Vine & Dine events will take place 五月 18, 七月 27 and Oct. 26, 2012. In May the event will be titled "Food for Thought" with a menu consisting of "brain food" that is incredibly decadent, 太. Joseph Spellman, Master Sommelier, 只有一個 118 in North America to achieve this designation, will be the guest speaker and will share the inside story of becoming a Master Sommelier.

羅森中心已收到會議 & 約定’ prestigious Gold Platter Award, 這是考慮到整個演示的創意和卓越的烹飪技術國家選擇屬性. 只有幾分鐘的路程,從奧蘭多國際機場和該地區的最熱門的主題公園和旅遊景點, 羅森中心位於 9840 國際大道, 奧蘭多, FL 32819. 欲了解更多信息, 訪問 www.rosencentre.com 或致電 (800) 800-9840 欲了解更多信息, 訪問 www.rosenhotels.com or call 866-33-ROSEN.

羅森中心酒店

9840 國際博士,
奧蘭多, FL 32819


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