We’re Cooking Up Something Brewtiful

Join us at Harry’s Poolside Bar & Grill
Friday, March 10, 2017, Featuring Bold City Brewery


Price: $55 Per Person (Excludes tax and service charge)
Reception begins at 6:30 p.m.
Seating for the dinner is at 7 p.m.
Complimentary valet and self-parking

Harry’s Brewmaster invites you to begin its 2017 series by exploring delicious cuisine from award-winning Harry’s Poolside Chef, Tello Luna, paired with beer from Jacksonville’s Bold City Brewery, with Brewmaster Brian Miller

For reservations and more information, please call (407) 270-3913

*Plus service charge and sales tax. Not valid with any other offers or discounts.

Brewmaster Series Menu


  • Reception
    Vernon’s Pils – 5.5%
  • Salmon Tartare Tostada
    With Caper Lemon Crushed Red Pepper Sauce. Served on a Toasted Tortilla
    Killer Whale Cream Ale – 4% ABV
  • Bay Scallops Potatoes & Chorizo Flautas
    Sautéed Bay Scallops, Diced Potatoes & Chorizo. Served in a Corn Tortilla
    Rum Barrel Aged Duke’s Cold Nose Brown Ale – 8.5 %
  • Intermezzo
    Watermelon Granita topped with Killer Kale
    Killer Whale Cream Ale Treatment (Ginger, Green Apples & Kale) – 4% ABV
  • Pan Seared Seabass & Potatoes Sous Vide
    Complemented with spiced Tomato Sauce. Topped with Papaya Relish
    Imperial Chinook IPA – 8%
  • Coffee & Chile Crusted Filet Mignon
    Petite Filet served with a Sweet Corn Arepa and Chocolate Spiced Chile Mole
    Bourbon Barrel Aged Roxy’s Imperial Cream Ale – 11%
  • Chocolate & Dulce de Leche Molten Cake
    Served Warm. Drizzled with Chocolate and Guava, filled with Dulce de Leche
    1901 Roasted Red Ale – 6%
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Rosen Centre Hotel

9840 International Dr,
Orlando, FL 32819


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