Mother’s Day Brunch

Sunday, May 10th from 11:00am-5:00pm


Adults: $41.95
Children (ages 4-12): $16.95*
Children under 4 are free
*Price does not include tax or service charge
Reservations strongly recommended. Call 407-996-8551.
Complimentary champagne and mimosas
Complimentary Valet Parking


Call (407) 996-8551 for reservations

Mother’s Day Menu

View Menu

    Soups


  • Carrot & Ginger
  • Manhattan Seafood Chowder

    Market Salads


  • Harry’s Hummus with Pita Chips
  • Marinated Couscous Salad with Roasted Peppers & Asparagus
  • Marinated Fusilli Salad with Roasted Peppers & Asparagus
  • Fresh Fruit Ambrosia
  • Roasted Fingerling Salad with Caraway & Bacon
  • Artichoke & Mushroom with Lemon & Basil
  • Waldorf Apple & Walnut Salad

    Cheese & Fresh Fruits


  • International and Domestic Cheese Display
  • Fresh Seasonal Fruits & Berries Spectacular

    Antipasto Display


  • Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomato, Buffalo Mozzarella, Artichoke, Asparagus, Prosciutto, Salami, Capicola, & Mortadella Assorted Italian Smoked Cheeses
  • Freshly Marinated Calamari, Clams & Mussels

    Omelet & Waffle Station


  • Belgium Waffle with Flavored Butters
  • Multigrain & Lemon Zest Pancakes
  • Blueberry Malted Pancakes
  • Omelets Made-to-Order
  • Eggs Benedict
  • Served with Country Sausage or Applewood Smoked Bacon

    Seafood Station


  • Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade
  • Grilled Fresh Tuna with Roasted Tomato & Kalamata Olives
  • Smoked Salmon

    Banshoo


  • Chef Yoshi’s Signature Rolls – California, Salmon & Spicy Tuna Rolls
  • Pan Seared Pork Dumpling with Sea Weed Salad & Ponzu

    98Forty


  • Chef Tello’s Shrimp Gazpacho Shot – Mexican Gazpacho filled with Shrimp & fresh Cilantro

    Risotto & Pasta Station


  • Gemelli Pasta with Crushed Tomatoes, Garlic & Basil
  • Butternut Squash Risotto with Sweet Shrimp & Fresh Herbs

    Entrees


  • Chimichurri Crusted Flank Steak with Roasted Peppers
  • Pan Seared Chicken with Prosciutto & Fresh Sage
  • Grilled Salmon with Chardonnay Cream & Fresh Dill
  • Ratatouille Topped with Fontina & Balsamic
  • Smoked Gouda Yukon Potatoes

    Carving Station


  • Roasted Spring Lamb with Rosemary Au jus
  • Dijon Glazed Smoked Ham with Fig Chutney

Sweet Indulgence


  • Assorted Breakfast Danish, Croissants & Muffins
  • Warm Peach Melba over Vanilla Ice Cream
  • Swiss Sweet Shots
  • Chocolate Fondue Strawberries & Pineapple
  • Mini Pastries & Petit Fours

  • Lemon Torte, Tres Leches, Tira Misu, Coconut Cream Pie, German Chocolate Cake, White Chocolate Cheese Cake, Carrot Cake, Chocolate Raspberry Torte, Chocolate Madness Cake, Key Lime Pie

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Rosen Centre Hotel

9840 International Dr,
Orlando, FL 32819


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Reservations (800) 204-7234
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