Everglades Vine & Dine
5 Drinks + 5 Courses
Join us for a celebration of fine wines and exceptional cuisine at Everglades Vine & Dine. The 2026 fall edition of Vine & Dine pairs the delectable works of Everglades’ culinary team with special guest Lange Estate Winery for an evening of Florida-inspired flavors and expertly crafted wines.
Guests will journey through a thoughtfully curated, multi-course menu with dishes showcasing seasonal ingredients and culinary artistry. A unique wine selection from Lange Estate Winery out of Oregon compliments each course, adding fresh coastal charm to the experience.
A welcoming reception sets the stage for an evening of sensational food, fine wines, and inviting company – ideal for wine enthusiasts and lovers of remarkable dining alike.
November 20, 2026
Reception: 6:30 p.m. | Dinner: 7 p.m.
$95 Per Person
Plus tax and gratuity. For guests ages 21+.
Complimentary Self-Parking | $15 Valet Parking
View the exquisite dishes featured in this year’s fall tasting menu below.
Course 1
Honey Glazed Bear
Assorted Pastries
Course 2
Salmon
Pickled Chantarelles, Herb Risotto, Dehydrated Grapes, Apple Cider Marsala Beurre Blanc
Course 3
Citrus Sorbet
Course 4
Rack of Lamb
Pistachio-Crusted with Cheese Polenta, Roasted Red Pepper, Asparagus
Course 5
Caramelized Apple Entrement
Mascarpone Mousse, Brown Butter Crumble, Pistachio Praline, Marsala Caramel, Apple Tuille
Vine & Dine Vacation
Make your reservations today for Everglades exceptional Vine & Dine stay package and get an exclusive discount on a room and more at Rosen Centre. Indulge in the finest selection of spirits, wines, and flavorful finds all while experiencing the most cozy-chic stay. Available on select dates.
