
Rosen Centre Hotel – Celebrating Christmas in Orlando
If you have not spent the holiday season with us before, then you won’t want to miss out on experiencing the joy it brings. Rosen Centre is Where Christmas Happens™! We look forward with great excitement to hosting families throughout December. During this time, we love to celebrate with you, who we consider friends and family, the most wonderful time of the year. For you, we create a special early Christmas dinner. Your smiling face and satisfaction are a pleasure to see as you choose from unique and traditional plates created by our talented chefs and presented in a beautiful display.
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Christmas Buffet at Rosen Centre Hotel in Orlando
Monday, December 25, 2023 | 11 A.M. – 4:30 P.M. | $64.95* Per Adult
Children (Ages 4-12): $27.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*Prices plus service charge and sales tax. Not valid with any other offers or discounts.
For reservations, call (407) 996-3969 or click the button below to book online
Soups
- Coconut-curry sweet potato soup
- Chicken pho with rice noodles, ginger, and shiitake mushrooms
Market Salads
- Mixed greens salad bar with condiments and dressings
- Creamy apple salad with arugula, candied walnuts, and dried cherries
- Shaved Brussels sprout salad with maple-roasted butternut squash and toasted pine nuts
- Grilled steak salad with local watercress and radish, dressed with cucumber and wasabi
- Rosen Centre seafood salad
Local and International Cheese and Tropical Fruit Display
- Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, and Irish porter
- Seasonal melons and berries, pineapple, mango, papaya, mandarin, and cracked coconut
Antipasto Display
- Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
- Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
- Marinated white beans with roasted tomatoes and torn basil
Seafood Station
- Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, and Thai coconut calamari salad
- Smoked salmon with capers, diced red onion, and hard cooked egg
- Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce
Pasta Station
- Gemelli pasta, crispy pork belly, bourbon maple-roasted honeynut squash, and forest mushrooms
- Smoked almond-kale pesto
- Spinach and roasted garlic ravioli, blue cheese, Anjou pears, and sweety drop peppers
Banshoo Sushi
- Shrimp tempura roll, California sunset roll with cucumber, avocado, and masago
- Pickled ginger, wasabi, soy sauce
98Forty
- Mango BBQ glazed pork ribs
- Made-to-order shredded beef quesadillas, Chihuahua queso, pico de gallo, and avocado crema
Breakfast Station
- Made-to-order omelets, smokehouse bacon, and breakfast sausage
- Breakfast potatoes and eggs Benedict
- Buttermilk waffles and lemon mascarpone pancakes
- Flavored butters, maple syrup, and strawberry syrup
From the Hot Buffet
- Carved smoked ham and roasted pineapple honey mango chutney
- Skillet-seared chicken breast, braised kumquats, and cilantro butter
- Roast pork loin, alligator drool IPA, and grain mustard
- Pan-roasted salmon, clementine gremolata, and charred citrus
- Potatoes au gratin, creamy smoked gouda, and caramelized onions
- Chef’s local vegetables
Kids’ Buffet
- Crispy chicken tenders, mac and cheese, and buttered corn
- Mini meatball mozzarella in tomato sauce
Chef Alon’s Pastry and Dessert Display
- Assorted breakfast pastries include coffee cakes, fruit Danishes, mini croissants, and muffins
- Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, and Black Forest cake
- Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, and Key lime pie
- Sweet shots, mini cupcakes, petits fours, and Christmas cookies
- Warm cinnamon maple pecan bread pudding and bourbon sauce
- No-sugar-added and gluten-friendly selections
- Soft-serve ice cream with toppings
- Made-to-order eggnog crème brulée
New Year’s Dinner at Harry’s Poolside Bar & Grill in Orlando
Saturday, December 31, 2022 | 5 P.M. – 10 P.M. | $65.00* Per Adult
Harry’s New Year’s Eve Menu Includes:
4-course prix-fixe menu and one (1) bottle of sparkling wine per couple or two (2) glasses of wine per person.
Children’s menu and an à la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*New Year’s Eve only. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with prix fixe menu.
For reservations, call (407) 996-3970 or click the button below to book online
Amuse-Bouche
- Smoked Trout Fritters
Smoked trout, lemon and dill aioli, tomato salt
Choice of Starter
- Black-Eyed Pea Soup
- Harry’s Salad
Baby greens, fresh berries, balsamic vinaigrette - Yellowfin Tuna Crudo
Jicama, dragon fruit, avocado, ginger mezcal aguachile
Choice of Entrée
- Wild Mushroom Ravioli
Mushroom-stuffed ravioli, roasted tomato cream sauce - Spiced Red Snapper
Spice-rubbed red snapper, lobster mashed potatoes, cucumber relish, mango chutney - Filet Mignon
6-oz. filet of beef, asparagus, sunchoke purée, oyster mushrooms, plantain demi-glace
Choice of Dessert
- Strawberry Champagne Cake
Champagne layer cake stacked with strawberry buttercream and Champagne frosting - Nutella Chocolate Cake
Chocolate cake coated in a decadent Nutella frosting
One (1) bottle of sparkling wine per couple or two (2) glasses per person
Everglades Restaurant in Orlando New Year’s Eve 2023
Saturday, December 31, 2022 | 5:30 p.m. – 10 p.m. | $95.00* Per Adult
Everglades’ New Year’s Eve Menu Include:
4-course prix fixe menu and one (1) bottle of wine per couple or two (2) glasses of wine per person.
Children’s menu and an à la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended
*New Year’s Eve only. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with prix fixe menu.
For reservations, call (407) 996-2385 or click the button below to book online
Appetizer
- Lump Crab Cocktail
Pineapple, cilantro, tomato, red onion, lime
Salad
- Arugula & Fig
Goat cheese, walnuts, honey balsamic
Choice of Entrée
- Sauteed Yellowtail Snapper
Citrus rock shrimp relish, grapefruit sauce, Jasmine rice, broccolini - Veal Osso Bucco
Wild mushrooms, truffle mashed potatoes, baby vegetables - Grilled Fillet of Beef
Pâté de foie gras, Madeira sauce, marble potatoes, white and green asparagus
Dessert
- Chocolate Cherry Marsala Mousse Torte
Chocolate Marsala mousse, chocolate blackout cake, cherry gelée, brandied cherries
One (1) bottle of wine per couple or two (2) glasses per person