Soups

• Coconut-curry sweet potato soup
• Chicken pho with rice noodles, ginger, and shiitake mushrooms

Market Salads

• Mixed greens salad bar with condiments and dressings
• Creamy apple salad with arugula, candied walnuts, and dried cherries
• Shaved Brussels sprout salad with maple-roasted butternut squash and toasted pine nuts
• Grilled steak salad with local watercress and radish, dressed with cucumber and wasabi
• Rosen Centre seafood salad

Local and International Cheese and Tropical Fruit Display

• Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, and Irish porter
• Seasonal melons and berries, pineapple, mango, papaya, mandarin, and cracked coconut

Antipasto Display

• Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
• Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
• Marinated white beans with roasted tomatoes and torn basil

Seafood Station

• Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, and Thai coconut calamari salad
• Smoked salmon with capers, diced red onion, and hard cooked egg
• Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce

Pasta Station

• Gemelli pasta, crispy pork belly, bourbon maple-roasted honeynut squash, and forest mushrooms
• Smoked almond-kale pesto
• Spinach and roasted garlic ravioli, blue cheese, Anjou pears, and sweety drop peppers

Banshoo Sushi

• Shrimp tempura roll, California sunset roll with cucumber, avocado, and masago
• Pickled ginger, wasabi, soy sauce

98Forty

• Mango BBQ glazed pork ribs
• Made-to-order shredded beef quesadillas, Chihuahua queso, pico de gallo, and avocado crema

Breakfast Station

• Made-to-order omelets, smokehouse bacon, and breakfast sausage
• Breakfast potatoes and eggs Benedict
• Buttermilk waffles and lemon mascarpone pancakes
• Flavored butters, maple syrup, and strawberry syrup

From the Hot Buffet

• Carved smoked ham and roasted pineapple honey mango chutney
• Skillet-seared chicken breast, braised kumquats, and cilantro butter
• Roast pork loin, alligator drool IPA, and grain mustard
• Pan-roasted salmon, clementine gremolata, and charred citrus
• Potatoes au gratin, creamy smoked gouda, and caramelized onions
• Chef’s local vegetables

Kids’ Buffet

• Crispy chicken tenders, mac and cheese, and buttered corn
• Mini meatball mozzarella in tomato sauce

Chef Alon’s Pastry and Dessert Display

• Assorted breakfast pastries include coffee cakes, fruit Danishes, mini croissants, and muffins
• Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, and Black Forest cake
• Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, and Key lime pie
• Sweet shots, mini cupcakes, petits fours, and Christmas cookies
• Warm cinnamon maple pecan bread pudding and bourbon sauce
• No-sugar-added and gluten-friendly selections
• Soft-serve ice cream with toppings
• Made-to-order eggnog crème brulée

Amuse-Bouche

• Smoked Trout Fritters
  Smoked trout, lemon and dill aioli, tomato salt

Choice of Starter

• Black-Eyed Pea Soup
• Harry’s Salad
  Baby greens, fresh berries, balsamic vinaigrette
• Yellowfin Tuna Crudo
  Jicama, dragon fruit, avocado, ginger mezcal aguachile

Choice of Entrée

• Wild Mushroom Ravioli
  Mushroom-stuffed ravioli, roasted tomato cream sauce
• Spiced Red Snapper
  Spice-rubbed red snapper, lobster mashed potatoes, cucumber relish, mango chutney
• Filet Mignon
  6-oz. filet of beef, asparagus, sunchoke purée, oyster mushrooms, plantain demi-glace

Choice of Dessert

• Strawberry Champagne Cake
  Champagne layer cake stacked with strawberry buttercream and Champagne frosting
• Nutella Chocolate Cake
  Chocolate cake coated in a decadent Nutella frosting

One (1) bottle of sparkling wine per couple or two (2) glasses per person

Appetizer

• Lump Crab Cocktail
  Pineapple, cilantro, tomato, red onion, lime

Salad

• Arugula & Fig
  Goat cheese, walnuts, honey balsamic

Choice of Entrée

• Sauteed Yellowtail Snapper
  Citrus rock shrimp relish, grapefruit sauce, Jasmine rice, broccolini
• Veal Osso Bucco
  Wild mushrooms, truffle mashed potatoes, baby vegetables
• Grilled Fillet of Beef
  Pâté de foie gras, Madeira sauce, marble potatoes, white and green asparagus

Dessert

• Chocolate Cherry Marsala Mousse Torte
  Chocolate Marsala mousse, chocolate blackout cake, cherry gelée, brandied cherries

One (1) bottle of wine per couple or two (2) glasses per person