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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Christmas In Orlando

Rosen Hotels & Resorts Where Christmas Happens - Christmas Events

Rosen Centre Hotel – Celebrating Christmas in Orlando

Rosen Centre Hotel Orlando Christmas Main Image 2021If you have not spent the holiday season with us before, then you won’t want to miss out on experiencing the joy it brings. Rosen Centre is Where Christmas Happens™! We look forward with great excitement to hosting families throughout December.  During this time, we love to celebrate with you, who we consider friends and family, the most wonderful time of the year. For you, we create a special early Christmas dinner. Your smiling face and satisfaction are a pleasure to see as you choose from unique and traditional plates created by our talented chefs and presented in a beautiful display.

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Christmas Buffet at Rosen Centre Hotel in Orlando

Monday, December 25, 2023 | 11 A.M. – 4:30 P.M. | $64.95* Per Adult

Children (Ages 4-12): $27.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*Prices plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996-3969 or click the button below to book online

Soups


  • Coconut-curry sweet potato soup
  • Chicken pho with rice noodles, ginger, and shiitake mushrooms

Market Salads


  • Mixed greens salad bar with condiments and dressings
  • Creamy apple salad with arugula, candied walnuts, and dried cherries
  • Shaved Brussels sprout salad with maple-roasted butternut squash and toasted pine nuts
  • Grilled steak salad with local watercress and radish, dressed with cucumber and wasabi
  • Rosen Centre seafood salad

Local and International Cheese and Tropical Fruit Display


  • Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, and Irish porter
  • Seasonal melons and berries, pineapple, mango, papaya, mandarin, and cracked coconut

Antipasto Display


  • Marinated artichokes, asparagus, olives, fresh pesto mozzarella, and heirloom tomatoes
  • Peppadews, roasted red and yellow peppers, capicola, mortadella, and salami
  • Marinated white beans with roasted tomatoes and torn basil

Seafood Station


  • Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, and Thai coconut calamari salad
  • Smoked salmon with capers, diced red onion, and hard cooked egg
  • Lemon and lime wedges, cocktail sauce, and kickin’ bayou sauce

Pasta Station


  • Gemelli pasta, crispy pork belly, bourbon maple-roasted honeynut squash, and forest mushrooms
  • Smoked almond-kale pesto
  • Spinach and roasted garlic ravioli, blue cheese, Anjou pears, and sweety drop peppers

Banshoo Sushi


  • Shrimp tempura roll, California sunset roll with cucumber, avocado, and masago
  • Pickled ginger, wasabi, soy sauce

98Forty


  • Mango BBQ glazed pork ribs
  • Made-to-order shredded beef quesadillas, Chihuahua queso, pico de gallo, and avocado crema

Breakfast Station


  • Made-to-order omelets, smokehouse bacon, and breakfast sausage
  • Breakfast potatoes and eggs Benedict
  • Buttermilk waffles and lemon mascarpone pancakes
  • Flavored butters, maple syrup, and strawberry syrup

From the Hot Buffet


  • Carved smoked ham and roasted pineapple honey mango chutney
  • Skillet-seared chicken breast, braised kumquats, and cilantro butter
  • Roast pork loin, alligator drool IPA, and grain mustard
  • Pan-roasted salmon, clementine gremolata, and charred citrus
  • Potatoes au gratin, creamy smoked gouda, and caramelized onions
  • Chef’s local vegetables

Kids’ Buffet


  • Crispy chicken tenders, mac and cheese, and buttered corn
  • Mini meatball mozzarella in tomato sauce

Chef Alon’s Pastry and Dessert Display


  • Assorted breakfast pastries include coffee cakes, fruit Danishes, mini croissants, and muffins
  • Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, and Black Forest cake
  • Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, and Key lime pie
  • Sweet shots, mini cupcakes, petits fours, and Christmas cookies
  • Warm cinnamon maple pecan bread pudding and bourbon sauce
  • No-sugar-added and gluten-friendly selections
  • Soft-serve ice cream with toppings
  • Made-to-order eggnog crème brulée

New Year’s Dinner at Harry’s Poolside Bar & Grill in Orlando

Saturday, December 31, 2022 | 5 P.M. – 10 P.M. | $65.00* Per Adult

Harry’s New Year’s Eve Menu Includes:
4-course prix-fixe menu and one (1) bottle of sparkling wine per couple or two (2) glasses of wine per person.

Children’s menu and an à la carte menu are also available.
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*New Year’s Eve only. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with prix fixe menu.

For reservations, call (407) 996-3970 or click the button below to book online

Amuse-Bouche


  • Smoked Trout Fritters
    Smoked trout, lemon and dill aioli, tomato salt

Choice of Starter


  • Black-Eyed Pea Soup
  • Harry’s Salad
    Baby greens, fresh berries, balsamic vinaigrette
  • Yellowfin Tuna Crudo
    Jicama, dragon fruit, avocado, ginger mezcal aguachile

Choice of Entrée


  • Wild Mushroom Ravioli
    Mushroom-stuffed ravioli, roasted tomato cream sauce
  • Spiced Red Snapper
    Spice-rubbed red snapper, lobster mashed potatoes, cucumber relish, mango chutney
  • Filet Mignon
    6-oz. filet of beef, asparagus, sunchoke purée, oyster mushrooms, plantain demi-glace

Choice of Dessert


  • Strawberry Champagne Cake
    Champagne layer cake stacked with strawberry buttercream and Champagne frosting
  • Nutella Chocolate Cake
    Chocolate cake coated in a decadent Nutella frosting

One (1) bottle of sparkling wine per couple or two (2) glasses per person

Everglades Restaurant in Orlando New Year’s Eve 2023

Saturday, December 31, 2022 | 5:30 p.m. – 10 p.m. | $95.00* Per Adult

Everglades’ New Year’s Eve Menu Include:
4-course prix fixe menu and one (1) bottle of wine per couple or two (2) glasses of wine per person.

Children’s menu and an à la carte menu are also available. 

Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*New Year’s Eve only. Price plus sales tax and gratuity. No discounts or other offers available in conjunction with prix fixe menu.

For reservations, call (407) 996-2385 or click the button below to book online

Appetizer


  • Lump Crab Cocktail
    Pineapple, cilantro, tomato, red onion, lime

Salad


  • Arugula & Fig
    Goat cheese, walnuts, honey balsamic

Choice of Entrée


  • Sauteed Yellowtail Snapper
    Citrus rock shrimp relish, grapefruit sauce, Jasmine rice, broccolini
  • Veal Osso Bucco
    Wild mushrooms, truffle mashed potatoes, baby vegetables
  • Grilled Fillet of Beef
    Pâté de foie gras, Madeira sauce, marble potatoes, white and green asparagus

Dessert


  • Chocolate Cherry Marsala Mousse Torte
    Chocolate Marsala mousse, chocolate blackout cake, cherry gelée, brandied cherries

One (1) bottle of wine per couple or two (2) glasses per person

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