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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Banshoo Sushi Bar


Banshoo – meaning “sunset” in Japanese–offers guests of the Rosen Centre® Hotel a creative selection of specialty sushi rolls, fresh sashimi and inventive signature seafood dishes as well as distinct cocktails, wines and sake in a casual atmosphere. Not to be missed are the Banshoo Signature roll with a blend of lobster, crab and scallops topped with tuna and salmon as colorful as the Florida sunset and the ever popular Haro Surf and Turf Signature roll that offers a hearty combination of lobster and seared sirloin. Chef Yoshi’s specialty seafood dishes include a citrus infused Japanese-style ceviche with the Banshoo Ceviche Usuzukuri made of thin slices of tuna, white fish, fresh salmon and octopus with a lime ponzu sauce and the Alaskan Cucumber Boat filled with spicy scallops and lump crab. Banshoo is sure to please if you are looking for a place to unwind after a long day of meetings or sightseeing. Enjoy a refreshing cocktail such as the Banshoo Sunset Punch or the Asian Mojito and have a pre-dinner bite or light dinner at our Orlando Sushi Bar.

Hours of Operation: 5:00 p.m. – 10:00 p.m.

All rolls are accompanied by a seaweed salad

*Horizon Roll
Spicy tuna tartar topped with masago

Garden Vegetable Roll
Garden vegetables, cucumbers, asparagus, and avocado wrapped in green soy paper

California Sunset
Lump crab salad, avocado, cucumber and masago

Eel Roll
Eel and cucumber, topped with eel sauce and sesame seeds

Sam & Bubbe’s Salmon Roll
Smoked salmon, cucumber and cream cheese, topped with masago


Wakame Seaweed Salad
Edamame with Kosher Salt

Sushi & Sashimi

2 pieces per order

  • Tuna (Maguro)
  • Fresh Salmon (Sake)
  • Yellowtail (Hamachi)
  • Fresh water BBQ Eel (Unagi) **

* Spicy Roll
** Cooked Items

Please note not all ingredients are listed. Inform your server of any food allergies. Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions.


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