Sam & Bubbe’s™

From Our Family to Yours

We are proud of our tradition of acknowledging our family history by naming many of our food and beverage offerings at Rosen Centre^® after fond memories and relatives. It is with this in mind that we are proud to introduce Sam & Bubbe’s™ in honor of our founder, Harris Rosen’s maternal grandparents, Sam and Rose “Bubbe” Rosenhaus. Bubbe is Yiddish for grandma.

We like to think that the good food and hospitality you enjoy here is not far removed from that of Bubbe’s own kitchen and reputation. A native of Austria/Hungary, Bubbe had a reputation for being both a fabulous cook and hostess, and she made all of her dishes from scratch. Interestingly enough, in the days of the Great Depression, Bubbe herself made potato vodka in the family bathtub to help make ends meet. Her combined talents are showcased once again nearly a century removed.

The Rosenhaus family lived in an area of New York City’s Lower East Side that was home to iconic landmarks such as the famous Fulton Fish Market and the bustling Essex Street Market. According to Harris, family dinners were sumptuous feasts and the sounds of Hungarian, German and Yiddish filled the air, particularly on Friday evenings.

Sam owned a barrel-making business, but he liked to tell people that he was also in the “oil” business. He would literally scrape the bottoms of barrels once used by Standard Oil of New Jersey and sell what he managed to salvage. It was Sam who once told his 10-year-old grandson, Harris, that he too had a special “gene.” While the boy thought he meant “jean,” as in blue jeans, he later came to realize that his grandfather was referring to an “entrepreneurial gene,” and that one day he would go into business for himself, just like his grandpa, which is of course what Harris ultimately did.

Sam & Bubbe’s serves favorites from Harry’s Poolside Bar & Grill, Banshoo Sushi Bar, 98Forty Tapas & Tequilas, as well as cocktails and drinks from its own fully-stocked bar. Below are all the menus available at Sam & Bubbe’s.

Sam & Bubbe's Drink Menu

Signature Cocktails

Hester Street Olde Fashioned
Rosen Centre Private Reserve Single Barrel Knob Creek Bourbon, Amarena Cherry Syrup, Bitters

Blackberry Mojito Shine
Bacardi Silver, Blackberry Puree, Lime, Mint

Pomegranate Collins
Absolut Mandarin, Pama, Lemon, Lime, Simple Syrup

Strawberry Basil Lemonade
Stoli Citrus, Strawberry Puree, Basil, Lemonade

Paloma
Herradura Blanco, Lime, Agave, Fever Tree Grapefruit

Fire Flower
Tanteo Habanero, Pineapple, Lime, Triple Sec

Espresso Martini
Espresso, Stoli Vanilla Vodka, Kahlúa

El Camino
Dos Hombres, Cointreau, Lime, Agave, Grand Marnier

Aviation
St. Augustine Gin, Orgeat, Lemon, Creme de Violette

Salary Man
Suntory Toki, Lemon, Soda

I Don’t Know What I Want
Double Tito’s, Soda, Lime

Premium Spirits

List does not include all available spirits.

Rum
Diplomatico
Myers’s Dark
Bacardi
Planteray
Malibu

Scotch
Bowmore
Chivas
Dewars
Dalmore
Glenlivet
Balvenie
Glenmorangie
JW Black
JW Blue
Lagavulin
Laphroaig
Oban
Macallan
Tobermory
Glenfiddich

Whiskey
Crown Royal
Bulleit
Jameson
Jack Daniels
Fireball
Basil Hayden Dark Rye
Whistle Pig
Yamazaki Whiskey
Suntory Toki
Elijah Craig Rye

Gin
Hendrick’s
Bombay Sapphire
Monkey 47
Tanqueray
Drumshanbo

Vodka
Absolut
Grey Goose
Ketel One
Stoli
Tito’s

Tequila
Avión
Casamigos
Cenote
Cincoro
Dos Hombres Mezcal
Don Julio
Patrón
Komos
Herradura
Titos
Casa Noble
Mi Campo

Bourbon
Woodford Reserve
Bulleit
Maker’s Mark
Angel’s Envy
Baker’s
Horse Soldier
Booker’s
Elijah Craig
Buffalo Trace
Basil Haden

Beers and Seltzers

Draft Beer

Alligator Drool (IPA, Lager)
Brewed exclusively for Rosen Hotels and Resorts

Domestic & Import Beer

Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Heineken
Modelo Especial
Corona
Stella Artois
Guinness
O’Doul’s non-alcoholic

Seltzers & Ciders

Angry Orchard Cider
Nutrl Seltzer
Nutrl Bucket

Wines

Sparkling & Rosé

La Marca Prosecco | Treviso, IT
Aromas of citrus, honey, and white flowers

Joel Gott Rosé | Central Coast, CA
Strawberry, honeydew, cherries and citrus

Oyster Bay Rosé | Marlborough, NZ
Red berry fruits with refreshing citrus notes

Whites

Hester Street Pinot Grigio | St. Helena, CA
Flavors of green apple, tangerine, and yellow plum

Cavaliere D’Oro Gabbiano Pinot Grigio | Veneto, IT
Fresh Meyer lemon and ripe tropical fruits

Matua Sauvignon Blanc | Napa Valley, CA
Black currant leaf and a hint of nettle and green melon

Hester Street Chardonnay | St. Helena, CA
Flavors of green apple, tangerine, and yellow plum

La Crema Chardonnay | Monterey, CA
Flavors of vanilla, yellow plum, apple and sweet spice

August Kessler ‘R’ Riesling | Pflaz, DE
Flavors of ripe fruits, apples and peaches

Reds

Hester Street Red Blend | St. Helena, CA
Aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla

Lyric by Etude Pinot Noir | Santa Barbara, CA
Black cherry, raspberry, cinnamon, clove, and allspice

Coppola Diamond Cabernet Sauvignon| Alexander Valley, CA
Black Plum, Dark Chocolate, and Spices

Bonterra Merlot | Mendocino, CA
Aromas of blackberry fruit, plum and ripe cherry

Serial Cabernet Sauvignon | Pasa Robles, CA
Fig, Plum, Chocolate, Blueberries

Complicated Red Blend | Napa Valley, CA
Black tea, dark chocolate, raspberry, red cherries, and dried plums

Banshee Pinot Noir | Napa Valley, CA
Stewed cherry, plum, Oregano, Bay leaf

Harry's Poolside Bar & Grill Menu

Starters

Barbados Wings
Jamaican Pickapeppa® Garlic-lime Sauce

Key West Conch Fritters
Duval Street Habanero Chile

Island Coconut Shrimp
Orange Chile Sauce

Cayman Islands Calamari
Cayman Aioli

St. Kitts Fish Dip
Smoked Freshwater Rainbow Trout with Cream Cheese, Sour Cream, Fresh Horseradish, House Spices, Tri-colored Tortilla Chips

Entrée Salads

Served with Mojo Tostones

Harry’s Salad
Baby Greens, Mixed Fresh Berries, Olive Oil, Balsamic Vinaigrette
Add Jerk Chicken / BBQ Glazed Shrimp Pinchos / Pan-seared Salmon

Burgers

Served on a Sweet Island Bun, Choice of Mojo Yucca Fries or French Fries, Substitute Side Harry’s Salad

Harry’s Burger
Fresh Angus Beef Burger, Bacon, American Cheese, Lettuce, Tomato, Onion

Island Burger
Fresh Angus Beef Burger, Pick-a-Peppa®, Slaw, Grilled Onions, Tomato

Jamaican Jerk Turkey Burger
Jerk Turkey, Grilled Pineapple, Tomato, Sweet Red Onion, Orange Chili Sauce, Cayman Aioli

Sandwiches

Choice of Mojo Yucca Fries or French Fries, Substitute Side Harry’s Salad

Little Havana Sliders
Roasted Pork, Grilled Onions, Garlic, Served on Mini Sweet Island Buns

Turks Islands Chicken Sliders
Fried Chicken Breast, Grilled Pineapple, Tomato, Sweet Red Onion, Cayman Aioli, Served on Mini Sweet Island Buns

Mojo Chicken
Mojo Marinated Chicken, Tomato, Avocado, Sweet Pepper Relish, Served on a Sweet Island Bun

Tripleta
Roasted Pork, Smoked Ham, Beef Sirloin, Swiss Cheese, Shoestring Potatoes, Cayman Aioli, Served on Grilled Cuban Bread

Desserts

Chocolate Flan
Chocolate Custard, Fresh Berries, Caramel, Whipped Cream

NY Style Cheesecake
Traditionally prepared, Graham Cracker Crust

Tres Leches Martini
Sponge Cake soaked in Three Kinds of Milk, Whipped Cream, Pistachios

Banshoo Menu

Sides

Dim Sum

Wakame Seaweed Salad

Edamame
With Kosher Salt

Chicken or Pork Gyoza
Sweet Chili Dipping Sauce

Miso Soup
Dashi, Miso, Tofu, Scallions

Sushi & Sashimi

2 pieces per order

Tuna*
(Maguro)

Fresh Salmon*
(Sake)

Yellowtail*
(Hamachi)

Freshwater BBQ Eel
(Unagi)

Signature Rolls

All rolls are accompanied by Seaweed Salad, Soy Sauce, Picked Ginger, & Wasabi

Horizon Roll*
Spicy Tuna Tartare, Masago

Garden Vegetable Roll
Cucumber, Asparagus, Avocado wrapped with Green Soy Paper

Caribbean Sunset Roll*
Tuna, Avocado, Sweet Plantain, Cucumber Wasabi Sauce

Sam and Bubbe’s Roll*
Smoked Salmon, Cucumber, Cream Cheese, Masago

Eel Roll
Eel, Cucumber, Eel Sauce, Sesame Seeds

Shrimp Tempura Roll
Crispy Shrimp, Avocado, Cucumber, Eel Sauce

Acapulco Roll*
Yellowtail, Avocado, Green Chili, Crushed Tortillas, Cilantro Mayo

California Roll
Lump Crab Salad, Avocado, Cucumber, Masago

Rainbow Roll*
Lump Crab Salad, Tuna, Salmon, Yellowtail, Masago, Sweet Soy Sauce

*THIS ITEM IS SERVED RAW. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that not all ingredients are listed. Please inform your server of any food allergies you may have. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness – especially if you have certain medical conditions.

98Forty Tapas & Tequila Menu

Salsa, Guacamole & Ceviche**

Served with tri-color corn tortilla chips seasoned with our signature blend of sea salt & spices

Tradicional Salsa
Tomato, Red Onion, Cilantro, Garlic, Lemon, Lime, Jalapeño

Roasted Corn & Black Bean Salsa
Sweet Onion, Roasted Garlic, Poblano Pepper, Tomato, Cilantro

Tradicional Fresh Cut Guacamole
Avocado, Tomato, Red Onion, Cilantro, Garlic, Lime, Jalapeño

Pineapple Fresh Cut Guacamole
Avocado, Grilled Pineapple, Tomato, Red Onion, Fresh Mint, Cilantro, Jalapeño

Tradicional Ceviche**
Mahi-Mahi marinated with Meyer Lemons & Limes, Spanish Olives, Red Onion, Jalapeño, Tomato, Cilantro

** Ceviche contains tequila, raw seafood, and shellfish

Tacos

Corn Tortillas, Fresh Cilantro, Shredded Cabbage, Ancho Chile Sauce, Mixed Cheese, Pico De Gallo, Guacamole, Sour Cream

Quesadillas

Flour Tortillas, Mixed Cheese, Pico de Gallo, Guacamole, Sour Cream

Nachos

Corn Tortilla Chips, Queso Sauce, Pico de Gallo, Fresh Cilantro, Guacamole, Mixed Cheese, Sour Cream

Choose your protein from the list below:

Carnitas
Slow Roasted Pulled Pork, Pineapple Salsa (Grilled Pineapple, Red Onion, Roasted Jalapeño, Tomatoes)

Cumino-Rubbed Chicken
Three-Citrus Marinade, Roasted Garlic, Jalapeño

Vegetariano
Roasted Zucchini, Yellow Squash, Red Onion, Tri-Color Peppers, Roasted Corn & Black Bean Salsa

Spice Crusted Mahi-Mahi
Lime Guajillo Garlic Marinade, Roasted Corn & Black Bean Salsa, Oaxaca Cheese, Queso Fresco

Fajita Rubbed Skirt Steak
Marinated with Mexican Spices

Mango BBQ Glazed Ribs

Tender Pork Ribs, Mango BBQ Glaze

Parties of 8 or more subject to 18% gratuity

We are sensitive to our guests’ dietary needs. Although we aren’t an allergen-free facility, we’ll make every effort to avoid cross-contamination of ingredients. Please ask your server to speak with a chef concerning allergies or diets. We ask that anyone with food restrictions please use caution. Consumption of raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.