** Our Valentine’s Day event is closed. Please refer to the menu below to sample our great dishes. If you would like to receive special offers about our upcoming holiday events, please visit http://eepurl.com/JzRmn to register.
At the heart of it all lies romance.
Available Thursday February 14th to Saturday February 16th, 2019 | 5:30 PM – 10:00 PM
Everglades Restaurant
Four-Course Dinner: $71.50* per person
For more information and reservations, please call (407) 996.2385
Savor a four-course dinner and wine pairing created by Head Chef Fred Vlachos, an Orlando Magazine Culinary Hall of Fame inductee. Couples will also receive a complimentary rose. A la carte menu will also be available.
Appetizer
- Pan Seared Scallops
With Smoked Tomato Grits, Saffron Buerre Blanc & Pickled Red Onions
Clos Pegase Chardonnay, Napa, California
Salad
- Asparagus Salad
With Heirloom Tomatoes & Bacon
Complimented with a Raspberry Vinaigrette
Chateau Ste. Michelle ‘Saint M’ Riesling, Pfalz Germany
Entrée Choices:
Choice of one (1):
- Coco & Coffee Crusted Filet
Served with Custard Potatoes & Asparagus
Complimented with a Chocolate Stout Sauce & Savory Fig Compote
B.R. Cohn Silver Label Cabernet North Coast California - Pan Seared Duck Breast
Served with Jasmine Rice, Snow Peas and Shiitake Mushrooms
Complimented with a Hoisin Barbecue Sauce, Wasabi Buerre Blanc and Mango Salsa
Estancia Pinot Noir, Monterey California - Rainbow Trout
With Grapes & Walnuts
Served with Broccolini and Jasmine Rice Complimented with a Verjus sauce
Simi Chardonnay, Sonoma California
Dessert
- “Roses are Red”
White Chocolate Godiva Mousse, Chocolate Flourless Cake, Caramel Crème
Ruffino Moscato D’Asti, Italy
Harry’s Poolside Bar & Grill
Four-Course Dinner: $47.95* per person
For more information and reservations, please call (407) 996.3970
Four-course dinner, which includes our Dessert & Champagne Lounge. Afterward, cozy up on our patio and enjoy our Romantic Lounge, featuring unlimited champagne, live music, miniature desserts and chocolate fondue. A la carte menu will also be available.
*Does not include tax and service charge. Offer valid 2/14–2/16/19. Based on availability. Not valid with groups or any other discount.
Starter Choice of One (1)
- Harry’s Salad
Baby Greens with Mixed Fresh Berries
Drizzled with Olive Oil and Balsamic Vinaigrette - Chef’s Soup
Made with the freshest ingredients
Appetizer Choice of One (1)
- Cayman Island Calamari
Crispy Island Spiced Panko Calamari Served with Cayman Aioli - Gorgonzola & Crab Dip
With Caramelized Onions, Garlic, Roasted Tomatoes and Artichokes
Topped with Crab Meat and with Baked Roti Bread
Entree Choice of One (1)
- Cajun Seafood Pasta
Blackened Scallops & Shrimp, Mussels, Clams and Linguine Pasta in a Creole Creamy Sauce - Low ‘n Slow Curried Veal Shanks
Slow-cooked Veal Shank with Coconut & Curry served with Cheese Gundi and Asparagus
Pesto Crust Seabass Served with Yuca, Green Beans and Lemon Artichoke Sauce
Dessert
- Cozy up on our Patio with Live Music, Unlimited Champagne and Dessert Lounge
