At the heart of it all lies romance.
Thursday, February 14 | 5:30 PM – 10:00 PM
Four-Course Dinner: $71.50* per person
For more information and reservations, please call (407) 996.2385
Savor a four-course dinner and wine pairing created by Head Chef Fred Vlachos, an Orlando Magazine Culinary Hall of Fame inductee. Ladies will also receive a complimentary rose. A la carte menu will also be available.
- Pan Seared Scallops
With Smoked Tomato Grits, Saffron Buerre Blanc & Pickled Red Onions
Clos Pegase Chardonnay, Napa, California
- Asparagus Salad
With Heirloom Tomatoes & Bacon
Complimented with a Raspberry Vinaigrette
Chateau Ste. Michelle ‘Saint M’ Riesling, Pfalz Germany
Choice of one (1):
- Coco & Coffee Crusted Filet
Served with Custard Potatoes & Asparagus
Complimented with a Chocolate Stout Sauce & Savory Fig Compote
B.R. Cohn Silver Label Cabernet North Coast California
- Pan Seared Duck Breast
Served with Jasmine Rice, Snow Peas and Shiitake Mushrooms
Complimented with a Hoisin Barbecue Sauce, Wasabi Buerre Blanc and Mango Salsa
Estancia Pinot Noir, Monterey California
- Rainbow Trout
With Grapes & Walnuts
Served with Broccolini and Jasmine Rice Complimented with a Verjus sauce
Simi Chardonnay, Sonoma California
- “Roses are Red”
White Chocolate Godiva Mousse, Chocolate Flourless Cake, Caramel Crème
Ruffino Moscato D’Asti, Italy
Harry’s Poolside Bar & Grill
Four-Course Dinner: $47.95* per person
For more information and reservations, please call (407) 996.3970
Four-course dinner, which includes our Dessert & Champagne Lounge. Afterward, cozy up on our patio and enjoy our Romantic Lounge, featuring unlimited champagne, live music, miniature desserts and chocolate fondue. A la carte menu will also be available.
*Does not include tax and service charge. Offer valid 2/14–2/16/19. Based on availability. Not valid with groups or any other discount.