Celebrate Valentine’s Day at Everglades Restaurant
Available Friday, February 14 to Saturday February 15, 2020 | 5:30 PM – 10:00 PM
Everglades Restaurant
Four-Course Dinner and Wine Pairing: $71.50* per person
For more information and reservations, please call (407) 996.2385
Everglades offers a four-course dinner and wine pairing (3 oz of wine per course is included) for $71.50 per person. The romantic Valentine’s dinner starts with seared cocoa scallops and Burrata mixed greens salad, then choose shrimp with a lemon tomato burre blanc; filet cognac and Morrel sauce; or roast breast of chicken with fontina cheese. Then share chocolate ecstasy or layers of chocolate cake with Godiva mousse for dessert.
*Does not include tax and service charge. Offer valid 2/14–2/15/20. Based on availability. Not valid with groups or any other discount.
Appetizer Seared cocoa dusted scallops with vanilla sauceSalad Burrata mixed greens and heirloom tomatoes drizzled with aged balsamicEntrée (Choice of one) Shrimp served over saffron rice, with spinach & roast tomatoes
Complemented with a lemon tomato buerre blanc
Salad Burrata mixed greens and heirloom tomatoes drizzled with aged balsamicEntrée (Choice of one) Shrimp served over saffron rice, with spinach & roast tomatoes
Complemented with a lemon tomato buerre blanc
Entrée (Choice of one) Shrimp served over saffron rice, with spinach & roast tomatoes
Complemented with a lemon tomato buerre blanc
Complemented with a lemon tomato buerre blanc
Filet served with fingerling potatoes & asparagus
Complemented with a cognac and morel sauce
Roast breast of chicken stuffed with fontina cheese & prosciutto topped with cherry chutney
served with grilled artichoke hearts & polenta complemented with pinot noir sauce
Dessert To be shared Chocolate Ecstasy
Layers of Chocolate cake with Godiva mousse
Layers of Chocolate cake with Godiva mousse
Celebrate Valentine’s Day at Harry’s Poolside Bar & Grill
Available Friday, February 14 to Saturday February 15, 2020 | 5:30 PM – 10:00 PM
Harry’s Poolside Bar & Grill
Four-Course Dinner: $55.00* per person
For more information and reservations, please call (407) 996.3970
*Does not include tax and service charge. Offer valid 2/14–2/15/20. Based on availability. Not valid with groups or any other discount.
Course One – Choice of One (1):
Harry’s Salad
Baby Greens with Mixed Fresh Berries
Drizzled with Olive Oil and Balsamic
Champagne & Strawberry Soup
Fresh Strawberries & Champagne, served chilled with Basil and Balsamic
Course Two – Choice of One (1):
Shrimp Bruschetta
Jumbo Shrimp in an Orange Cream Sauce with Grilled Cuban Bread
Grilled Steak Pinchos
Chimichurri Beef Medallions, Peppers & Onions
served with Papaya Coleslaw & Baked Roti
Course Three – Choice of One (1):
Cajun Seafood Pasta
Blackened Scallops, Shrimp, Mussels & Clams
Linguine Pasta & Creamy Creole Sauce
Filet Mignon
5 oz. Filet of Beef, Smoked Gouda Mashed Potatoes, Asparagus & Barolo Wine Sauce
Pesto Crusted Seabass
Yucca Cake, Green Beans & Lemon-Artichoke Sauce
Course Four – Choice of One (1):
Harry’s Dessert Lounge
Featuring complimentary Champagne, Miniature Desserts, Petit Fours & Chocolate Fondue
