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At the heart of it all lies romance.

For added romance, stay the night and enjoy a facial or massage at The Spa at Rosen Centre.
For details on stay packages, call 800.204.7234. To schedule a spa service, call 407.996.1248.

** Our Valentine’s Day event is closed. Please refer to the menu below to sample our great dishes. If you would like to receive special offers about our upcoming holiday events, please visit http://eepurl.com/JzRmn to register.

At the heart of it all lies romance.

Available Thursday February 14th to Saturday February 16th, 2019 | 5:30 PM – 10:00 PM

Everglades Restaurant

Four-Course Dinner: $71.50* per person
For more information and reservations, please call (407) 996.2385

Savor a four-course dinner and wine pairing created by Head Chef Fred Vlachos, an Orlando Magazine Culinary Hall of Fame inductee. Couples will also receive a complimentary rose. A la carte menu will also be available.

Appetizer


  • Pan Seared Scallops
    With Smoked Tomato Grits, Saffron Buerre Blanc & Pickled Red Onions
    Clos Pegase Chardonnay, Napa, California

Salad


  • Asparagus Salad
    With Heirloom Tomatoes & Bacon
    Complimented with a Raspberry Vinaigrette
    Chateau Ste. Michelle ‘Saint M’ Riesling, Pfalz Germany

Entrée Choices:


Choice of one (1):

  • Coco & Coffee Crusted Filet
    Served with Custard Potatoes & Asparagus
    Complimented with a Chocolate Stout Sauce & Savory Fig Compote
    B.R. Cohn Silver Label Cabernet North Coast California
  • Pan Seared Duck Breast
    Served with Jasmine Rice, Snow Peas and Shiitake Mushrooms
    Complimented with a Hoisin Barbecue Sauce, Wasabi Buerre Blanc and Mango Salsa
    Estancia Pinot Noir, Monterey California
  • Rainbow Trout
    With Grapes & Walnuts
    Served with Broccolini and Jasmine Rice Complimented with a Verjus sauce
    Simi Chardonnay, Sonoma California

Dessert


  • “Roses are Red”
    White Chocolate Godiva Mousse, Chocolate Flourless Cake, Caramel Crème
    Ruffino Moscato D’Asti, Italy

Harry’s Poolside Bar & Grill

Four-Course Dinner: $47.95* per person
For more information and reservations, please call (407) 996.3970

Four-course dinner, which includes our Dessert & Champagne Lounge. Afterward, cozy up on our patio and enjoy our Romantic Lounge, featuring unlimited champagne, live music, miniature desserts and chocolate fondue. A la carte menu will also be available.

*Does not include tax and service charge. Offer valid 2/14–2/16/19. Based on availability. Not valid with groups or any other discount.

Starter Choice of One (1)


  • Harry’s Salad
    Baby Greens with Mixed Fresh Berries
    Drizzled with Olive Oil and Balsamic Vinaigrette
  • Chef’s Soup
    Made with the freshest ingredients

Appetizer Choice of One (1)


  • Cayman Island Calamari
    Crispy Island Spiced Panko Calamari Served with Cayman Aioli
  • Gorgonzola & Crab Dip
    With Caramelized Onions, Garlic, Roasted Tomatoes and Artichokes
    Topped with Crab Meat and with Baked Roti Bread

Entree Choice of One (1)


  • Cajun Seafood Pasta
    Blackened Scallops & Shrimp, Mussels, Clams and Linguine Pasta in a Creole Creamy Sauce

  • Low ‘n Slow Curried Veal Shanks
    Slow-cooked Veal Shank with Coconut & Curry served with Cheese Gundi and Asparagus
    Pesto Crust Seabass Served with Yuca, Green Beans and Lemon Artichoke Sauce

Dessert


  • Cozy up on our Patio with Live Music, Unlimited Champagne and Dessert Lounge

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