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At the heart of it all lies romance.

For added romance, stay the night and enjoy a facial or massage at The Spa at Rosen Centre.
For details on stay packages, call 800.204.7234. To schedule a spa service, call 407.996.1248.

At the heart of it all lies romance.

Thursday, February 14 | 5:30 PM – 10:00 PM

Everglades Restaurant

Four-Course Dinner: $71.50* per person
For more information and reservations, please call (407) 996.2385

Savor a four-course dinner and wine pairing created by Head Chef Fred Vlachos, an Orlando Magazine Culinary Hall of Fame inductee. Ladies will also receive a complimentary rose. A la carte menu will also be available.

Appetizer


  • Pan Seared Scallops
    With Smoked Tomato Grits, Saffron Buerre Blanc & Pickled Red Onions
    Clos Pegase Chardonnay, Napa, California

Salad


  • Asparagus Salad
    With Heirloom Tomatoes & Bacon
    Complimented with a Raspberry Vinaigrette
    Chateau Ste. Michelle ‘Saint M’ Riesling, Pfalz Germany

Entrée Choices:


Choice of one (1):

  • Coco & Coffee Crusted Filet
    Served with Custard Potatoes & Asparagus
    Complimented with a Chocolate Stout Sauce & Savory Fig Compote
    B.R. Cohn Silver Label Cabernet North Coast California
  • Pan Seared Duck Breast
    Served with Jasmine Rice, Snow Peas and Shiitake Mushrooms
    Complimented with a Hoisin Barbecue Sauce, Wasabi Buerre Blanc and Mango Salsa
    Estancia Pinot Noir, Monterey California
  • Rainbow Trout
    With Grapes & Walnuts
    Served with Broccolini and Jasmine Rice Complimented with a Verjus sauce
    Simi Chardonnay, Sonoma California

Dessert


  • “Roses are Red”
    White Chocolate Godiva Mousse, Chocolate Flourless Cake, Caramel Crème
    Ruffino Moscato D’Asti, Italy

Harry’s Poolside Bar & Grill

Four-Course Dinner: $47.95* per person
For more information and reservations, please call (407) 996.3970

Four-course dinner, which includes our Dessert & Champagne Lounge. Afterward, cozy up on our patio and enjoy our Romantic Lounge, featuring unlimited champagne, live music, miniature desserts and chocolate fondue. A la carte menu will also be available.

*Does not include tax and service charge. Offer valid 2/14–2/16/19. Based on availability. Not valid with groups or any other discount.

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