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To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

To Make Reservations, Please Call (407) 996.9842

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Sam & Bubbe’s™

From Our Family to Yours

We are proud of our tradition of acknowledging our family history by naming many of our food and beverage offerings at Rosen Centre® after fond memories and relatives. It is with this in mind that we are proud to introduce Sam & Bubbe’s™ in honor of our founder, Harris Rosen’s maternal grandparents, Sam and Rose “Bubbe” Rosenhaus. Bubbe is Yiddish for grandma.

We like to think that the good food and hospitality you enjoy here is not far removed from that of Bubbe’s own kitchen and reputation. A native of Austria/Hungary, Bubbe had a reputation for being both a fabulous cook and hostess, and she made all of her dishes from scratch. Our menu, featuring specialty drinks and traditional Jewish noshes, is truly Bubbe-inspired. Interestingly enough, in the days of the Great Depression, Bubbe herself made potato vodka in the family bathtub to help make ends meet. Her combined talents are showcased once again nearly a century removed.

The Rosenhaus family lived in an area of New York City’s Lower East Side that was home to iconic landmarks such as the famous Fulton Fish Market and the bustling Essex Street Market. According to Harris, family dinners were sumptuous feasts and the sounds of Hungarian, German and Yiddish filled the air, particularly on Friday evenings.

Sam owned a barrel-making business, but he liked to tell people that he was also in the “oil” business. He would literally scrape the bottoms of barrels once used by Standard Oil of New Jersey and sell what he managed to salvage. It was Sam who once told his 10-year-old grandson, Harris, that he too had a special “gene.” While the boy thought he meant “jean,” as in blue jeans, he later came to realize that his grandfather was referring to an “entrepreneurial gene,” and that one day he would go into business for himself, just like his grandpa, which is of course what Harris ultimately did. Thanks to this rich history and the “gene,” you can enjoy a taste of Bubbe’s favorite noshes.

Signature Cocktails

Hester Street Olde Fashioned
Horse Soldier Bourbon, Amaro Nonino Quintessentia, Simple Syrup, and Orange Bitters

Blackberry Mojito Shine
Ole Smoky Blackberry Moonshine, Bacardi Silver, and Blackberry Puree

Basil 8
Muddled Grapes, Basil, and Simple Syrup, shaken with New Amsterdam Gin and topped with Ginger Ale

Ginga Fizz
New Amsterdam Gin and Domaine de Canton Ginger Liqueur with VSOP, topped with Ginger Beer.

Jalisco Buck
Cenote Blanco Tequila, Triple Sec, Agave Nectar, and Lime and Pineapple Juices, served in a Python Salt-rimmed Glass

Pie Apple Hooch
A blend of Ole Smoky Apple Pie Moonshine, Apple Pucker Liqueur, Lemonade, and Pineapple Juices

Citrus Cranberry Collins
Stolichnaya Vodka, Triple Sec, Lime Juice, and Cranberry Cocktail

Chocolate Espresso Martini
Espresso, Stolichnaya Vanilla Vodka, Kahlúa, and Godiva Chocolate Liqueur

Premium Spirits


  • Flor de Caña 10-yr Aged Dark
  • Myers’s Dark
  • Bacardi
  • Plantation Dbl. Aged
  • Malibu
  • Appleton Reserve 18 yr


  • Bowmore 12yr/15yr
  • Chivas
  • Dewars
  • Dalmore 12yr/15yr
  • Glenlivet 12yr/15yr
  • Glenmorangie 18yr
  • JW Black
  • JW Blue
  • Lagavulin 16yr
  • Laphroaig 10yr
  • Oban
  • Macallan 12yr/15yr/18yr
  • Tobermory 12yr
  • Glenfiddich 12yr
  • Glenmor
  • Quinta Ruban 12yr
  • Glenmorangie Lasanta 12yr


  • Crown Royal
  • Bulleit
  • PiggyBack
  • Jameson
  • Fireball
  • Basil Hayden Dark
  • Whistle Pig
  • Jameson Caskmates IPA


  • Hendrick’s
  • Bombay Sapphire
  • Monkey 47
  • Tanqueray


  • Absolut
  • Grey Goose
  • Ketel One
  • Stoli
  • Tito’s
  • Skyy
  • 44° North Nectarine


  • Avión
  • Casamigos Añejo/Blanco
  • Cenote
  • Cincoro
  • Dos Hombres Mezcal
  • Don Julio
  • Patrón
  • Komos Cristalino
  • Herradura
  • Titos
  • Skyy
  • 44 North Nectarine


  • Woodford Reserve
  • Bulleit
  • Jack Daniel’s
  • Maker’s Mark
  • Amador Dbl Barrel Port/Cab
  • Angel’s Envy
  • Baker’s
  • Booker’s
  • Horse Soldier Sm Batch
  • Knob Creek
  • Maker’s Mark 46
  • Jim Beam

Beers and Seltzers

Draft Beer

Alligator Drool (IPA, Lager)
Brewed exclusively for Rosen Hotels and Resorts

Cigar City Jai Alai IPA | Tampa, FL
Blue Moon Belgian White | Denver, CO
JDub’s Bell Cow Milk Chocolate Porter | Sarasota, FL
Oyster City Mangrove Pale Ale 8.2% ABV | Apalachicola, FL
Samuel Adams Boston Lager | Boston, MA
Michelob Ultra | St. Louis, MO
Sierra Nevada Little Wild Thing Sour Ale | Chico, CA
3 Daughters Tropical Hefe | St. Pete, FL
Oyster City Hooter Brown Ale 8.5% ABV | Apalachicola, FL

Domestic & Import Beer

Bud Light
Coors Light
Miller Lite
Modelo Especial
Michelob Ultra
Stella Artois
Oyster City Hibiscus
O’Doul’s non-alcoholic

Seltzers & Ciders

Angry Orchard Cider
Budweiser Seltzer
Magners Irish Cider
Woodchuck Amber Cider Draft

Make it a Bucket

Mix and Match 5 cans of Bud, Bud Light, Mich Ultra, Stella, or Bud Seltzer

Wines and Champagne

White Zinfandel | Rosé

Minuty M Rosé | Provence, FR
Dry with aromas of candied orange peel and red currants

Stone Cellars White Zinfandel | California
Fruit characters of strawberry, peach, and raspberry


La Marca Prosecco | Italy
Aromas of citrus, honey, and white flowers

Maison De Grand Esprit Crémant | Burgundy, FR
Notes of white nectarine and toasted almonds and a sense of minerality


Cavaliere d’Oro Pinot Grigio | Valdadige, Italy
Sweet aroma alongside the fresh Meyer lemon and ripe tropical fruits

Matua Sauvignon Blanc | Marlborough, NZ
Fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon

La Crema Chardonnay | Sonoma Coast, CA
Aromas of Meyer lemon, nectarine, and jasmine, followed by flavors of green apple, tangerine, and yellow plum

Reds | Red Blends

Lyric by Etude Pinot Noir | Santa Barbara, CA
Aromas of Bing cherry and raspberry with hints of kola nut, plus sweet, spiced notes of cinnamon, clove, and allspice courtesy of a beautiful oak integration

Katherine Goldschmidt Cab Sauvignon | Sonoma County, CA
Opulent, floral aromas of black cherry, plum, and blackberry with some licorice texture

Sterling Napa Merlot | Napa Valley, CA
Aromas of blackberry fruit, plum, and ripe black cherry

Alexander Valley Red Blend | Sonoma County, CA
Aromas of black cherry, spice, plum, cassis, blueberry, oak, and vanilla

Beringer Knights Cab Sauvignon | Sonoma County, CA
Aromas of dried herbs, lavender, fresh boysenberry, and lanolin with flavors of dark fruit led by figs, black cherry, and currants

Stag’s Leap Petit Shiraz | Napa Valley, CA
On the palate, Juicy flavors of creamy cassis, macerated blackberry, cherry kirsch, black licorice, and peppery plum with a rich, saturated mouthfeel

Maison de Grand Esprit Bourdeaux Blend | France
The Succulent notes of black currant and blackberry, are infused with warm, gentle spice

Beringer Quantum Red Blend | Napa Valley, CA
Black cherry, prune, and mulberry aromas with dark cherry, blackcurrant, plum, chocolate, and balsamic notes



Barbados Wings
Reef-style Caribbean Wings, Jamaican Pickapeppa® Garlic-lime Sauce

Key West Conch Fritters
Duval Street Habanero Chile

Island Coconut Shrimp
Gulf Shrimp with Orange Chile Sauce

Cayman Islands Calamari
Panko Calamari with Cayman Aioli

St. Kitts Fish Dip
Smoked Freshwater Rainbow Trout with Cream Cheese, Sour Cream, Fresh Horseradish, and a Mixture of House Spices, Served with Crispy Roti Bread and Fried Tostones

Entrée Salads

Served with Mojo Tostones

Harry’s Dinner Salad
Baby Greens, Mixed Fresh Berries, Olive Oil, Balsamic Vinaigrette
Add Jerk Chicken / BBQ Glazed Shrimp Pinchos / Pan-seared Salmon


Served on a Sweet Island Bun with choice of Mojo Yucca Fries, Sweet Potato Fries, or Side Salad

Jamaican Jerk Turkey Burger
Jerk Turkey, Grilled Pineapple, Yellow Beefsteak Tomato, Sweet Red Onion, Orange Chile Sauce, Cayman Aioli

Harry’s Burger
Fresh Angus Burger, Pickapeppa® Slaw, Grilled Onions, and Yellow Beefsteak Tomato


Served with choice of Mojo Yucca Fries, Sweet Potato Fries, or Side Salad

Mojo Chicken
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, Avocado, Sweet Pepper Relish Served on a Sweet Island Bun

Roasted Pork, Smoked Ham, Shaved Steak, Swiss Cheese, Shoestring Potatoes, and Cayman Aioli
Served on Grilled Cuban Bread

Little Havana Sliders
Roasted Pork, Grilled Onions, Garlic
Served on Mini Sweet Island Buns

Turks Islands Chicken Sliders
Grilled Chicken Strips, Grilled Pineapple, Yellow Beefsteak Tomato, Sweet Red Onion, Cayman Aioli
Served on Mini Sweet Island Buns


Flan de Queso
Caramel Sauce, Mixed Berries

Tres Leches Martini
Sponge Cake soaked in Three Kinds of Milk, Whipped Cream, Pistachios

El Diablo Chocolate Cake
Warm Chocolate Cake, Dulce de Leche Sauce, Vanilla Ice Cream


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