Rosen Centre Easter

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(800) 204.7234

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An Easter Brunch that makes every bunny happy

Featuring Complimentary Mimosas & Champagne

Easter BunnySunday, April 20, 2014 | 11:00 am – 5:00 pm

Hop on over to Rosen Centre Hotel and enjoy a delicious spring brunch featuring holiday favorites, fresh seafood, decadent desserts and complimentary champagne.

$41.95 per person
Children ages 4-12 $16.95 | Children under 4 are free
Plus sales tax and gratuity
Reservations strongly recommended Call 407-996-8551

Reserve Now

Menu


Soups

Yellow Pea & Chicken with Saffron
Scallion & Potato Chowder

Market Salads

Israeli Couscous Tabbouleh,
Kohlrabi, Radish & English Cucumber,
Roasted Red Beets & Goat Cheese,
Waldorf Apple & Walnut Salad,
Snow Peas & Red Peppers,
Fresh Fruit Ambrosia with Pecans and Crème Fraîche

Cheese & Fresh Fruits

International & Domestic Cheese Display
Fresh Fruit & Berries Spectacular

Antipasto Display

Assortment of Freshly Grilled Red & Yellow Peppers, Portobello Mushrooms, Kalamata Olives, Beefsteak Tomatoes, Buffalo Mozzarella, Artichokes & Asparagus, Marinated Calamari, Clams & Mussels

Omelet & Waffle Station

Buttermilk Waffles & Omelets Made-to-Order
Lemon Ricotta Pancakes with Fresh Berries
Country Sausage & Applewood Smoked Bacon
Eggs Benedict

Risotto & Pasta Bar

Mini Cheese Tortellini with Sweet Rock Shrimp, Spinach & Pesto Cream
Herbed Risotto with Asparagus & Roasted Tomatoes

Seafood Station

Smoked Salmon
Lemon-Basil Shrimp Salad
Escabeche Marinated Fried Mahi with Lemon & Lime
Spiced Shrimp Boil with Lemon, Cocktail & Cajun Remoulade

Carving Station

Roasted Spring Lamb with Rosemary Au Jus
Harry’s Poolside Bar & Grill
Roasted Sirloin Marinated in Grapefruit & Habanero Chili Pepper with Citrus Relish

98Forty Tapas

Chef Tello’s Shrimp Tacos
Shrimp Taco with Fresh Slaw, Tomatillo & 98Forty Guacamole

Banshoo Sushi

Chef Yoshi’s Signature Rolls
Salmon, California, and Spicy Tuna Rolls

Entrees

Corn Husk Wrapped Mahi with Tomato, Onion & Cilantro
Roasted Chicken with Grilled Artichokes & Roasted Plum Tomatoes
Beef Tenderloin with Mushrooms, Onion & Fingerling Potatoes
Asparagus & Baby Carrots
Yukon Gold Potatoes Au Gratin
Garlic Mashed Potatoes

Sweet Indulgences

Chocolate Easter Eggs & Jelly Beans
Chocolate Fondue with Strawberries & Pineapple Rhubarb & Berry Compote with Chambord over Vanilla Ice Cream, Swiss Sweet Shots, Mini Pastries & Petit Fours, Carrot Cake, Sachertorte, Mocha Java Torte,
White Chocolate Cheesecake, Black Forest Cake, Coconut Cream Pie, Key Lime Pie, Tiramisu, Chocolate Decadence
Assorted Breakfast Danish, Croissants, Muffins and Mini Bagels

$41.95 per person
Children ages 4-12 $16.95 | Children under 4 are free
Plus sales tax and gratuity
Reservations strongly recommended Call 407-996-8551

Reserve Now

 

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