Everglades Vine & Dine
5 Drinks + 5 Courses
Friday, April 24, 2026 | 6:30 p.m.
Join us for a celebration of fine wines and exceptional cuisine at Everglades Vine & Dine. The 2026 spring edition of Vine & Dine pairs Chef Fred Vlachos and his culinary team with special guest Joe Wagner for an evening of Florida-inspired flavors and expertly crafted wines. Guests will journey through a thoughtfully curated, multi‑course menu with dishes showcasing seasonal ingredients and culinary artistry. A unique wine selection from the Copper Cane family compliments each course, adding fresh coastal charm to the experience.
A welcoming reception sets the stage for an evening of sensational food, fine wines, and inviting company – ideal for wine enthusiasts and lovers of remarkable dining alike.
$95 Per Person
Plus service charge and tax. For guests ages 21+.
Complimentary Self-Parking | $15 Valet Parking
View the exquisite food and drink pairings of this year’s spring tasting menu below.
Reception Wine: Belle Glos ‘oeil De Perdix’ Rose
First Pairing
- Hawaiian Tuna Crudo
- Pineapple Compote, Cucumber, Ponzu, Hawaiian Black Salt
- Threadcount By Quilt Sauvignon Blanc
Second Pairing
- Halibut
- Roasted Garlic Risotto, Shiitake Mushroom Salad
- Boen By Belle Glos Pinot Noir
Third Pairing
- Berry Sorbet
Fourth Pairing
- Venison
- Goat Cheese Polenta, Asparagus, Fig & Red Wine Sauce
- Quilt Cabernet Sauvignon
Fifth Pairing
- Citrus Olive Oil Cake
- Honey, Yogurt, Strawberry-basil Gelee
- Belle Glos Single Vineyard Designate Pinot Noir
Vine & Dine Vacation
Make your reservations today for Everglades exceptional Vine & Dine stay package and get an exclusive discount on a room and more at Rosen Centre. Indulge in the finest selection of spirits, wines, and flavorful finds all while experiencing the most cozy-chic stay. Available on select dates.
