By Kate Cohen
Updated July 17, 2026

Looking for ways to take your culinary experiences to the next level? How about an evening of great food, drinks, and Floridian summer vibes?

Flavorful enchantment awaits at Sip & Savor, a popular dining event at Harry’s Poolside Bar & Grill. Kick back at this island-inspired restaurant right next to the sparkling blue pool of Rosen Centre.

This exclusive event made its debut in 2015 to entice local foodies to the newest restaurant in Rosen Hotels & Resorts’ portfolio. Guests are treated to a prix fixe multi-course menu prepared by Chef Emeterio “Tello” Luna.

Each Sip & Savor offers a selection of either craft beers or high-end liquor featured in creative cocktails. Drinks are paired with a unique menu created by Chef Tello and his team to compliment the flavor profiles of the craft beer and cocktails.

The next Sip & Savor event takes place on Saturday, Aug. 15, 2026 in collaboration with the acclaimed Pernod Ricard from Paris, France.

Here’s a preview of the next incredible Sip & Savor menu waiting for you at Harry’s Poolside Bar & Grill.

What’s on the Menu

• Reception Cocktail
• Smoked Trout Cake Paired with Monkey 47 Garden Collins
• Crispy Duck Paired with Código Golden Orchard Margarita
• Melon Sorbet
• Grilled Sirloin Paired with Jefferson’s Midnight Old Fashioned
• Seared Halibut Paired with Tropical Saffron Paloma
• Pecan Banana Bread Pudding Paired with Del Maguey Banana Caramel Flip

Reception Cocktail

As you arrive, you’ll be greeted with a refreshing pour of Del Maguey Smoky Melon Spritz.

The sweet summer flavors of honeydew juice and simple syrup bubble under sparkling wine, jumpstarting your palate for the culinary wonders to come.

Smoked Trout Cake Paired with Monkey 47 Garden Collins

Once you’ve found your seat and are ready to dive in, you’ll start your Sip & Savor meal with a unique and elegant play on seaside cuisine.

Take a bite of tender smoked trout cake paired with quinoa and coconut cherry hollandaise for a balance of flavor that is both rich and light.

Combined with a nutritious side and a luscious sauce, this appetizer is an excellent start to an evening of luxurious dishes.

This course is paired with Monkey 47 Garden Collins, a gin that fuses fresh lime juice, coconut water, and simple syrup for refined refreshment.

Topped with soda, this gin brings your tastebuds along for a rejuvenating ride.

Crispy Duck Paired with Código Golden Orchard Margarita

Meat lovers will surely appreciate the second course of succulent crispy duck, resting with ginger sweet potato and brussels sprouts while topped with a colorful honey orange glace.

Soft meat sheltered under a crispy surface brings savory warmth with each bite only maximized by the slathering of a sweet glace.

Pernod Ricard’s Código Golden Orchard Margarita arrives for a charming pairing.

Código Blanco matches the juiciness of your dish with a mixture of lime juice, carrot juice, honey, orange liqueur, and pinch grated ginger.

These flavorful ingredients shaken under ice are a friendly reminder of what makes a margarita a reliable solution to your summer cool-off.

Melon Sorbet

After two courses and a welcome cocktail, cleanse your palate with a refreshing melon sorbet.

This icy treat has a smooth texture that compliments the distinctively sweet flavor of melon.

Served without a cocktail pairing, it’s the perfect way to prepare your taste buds for the next course.

Grilled Sirloin Paired with Jefferson’s Midnight Old Fashioned

The fourth Sip & Savor course introduces a bolder, beefier culinary experience in the form of grilled sirloin.

Accompanied by a smoked salt and espresso rub with an oyster-soy reduction, this beautiful cut of steak embellishes your evening with lean and meaty flavors.

With scalloped potatoes on the side, a filling experience is inevitable.

This dish is perfectly paired with Jefferon’s Midnight Old Fashioned, a unique and artful blend of the boldness of bourbons and espresso martinis.

A sweet and tropical dance of demerara syrup, Angostura bitters, and an espresso tincture blends bitterness and richness for an exquisite drink perfect for the occasion.

Seared Halibut Paired with Tropical Saffron Paloma

Dive into the delicate tastes of the seas with a course of piquant seared halibut.

A moist interior under a crispy surface soothes the senses with one pleasant bite of fish after the next.

The dish dives into flavor with the help of parsnip puree, saffron flan, and the sprinkling of passionfruit & dragon fruit salsa.

This bold course is paired with Tropical Saffron Paloma, Pernod Ricard’s way of bringing the spirit of the islands to your meal.

Código Blanco, grapefruit juice, passionfruit puree, lime juice, and saffron syrup come together for a treat to tequila lovers.

Pecan Banana Bread Pudding Paired with Del Maguey Banana Caramel Flip

The grand finale of Sip & Savor is well worth the wait.

This soft, indulgent pecan banana bread pudding is rich and sweet, drizzled with a caramel sauce and topped with vanilla mascarpone.

The tropical taste of maracuyá coullis and the subtle crunch of pecans add the perfect texture to this beautiful dessert.

Del Maguey Banana Caramel Flip delivers a complementary fruity personality for a sweet finish to your Sip & Savor experience.

With a blend of banana liqueur, caramel syrup, and one whole egg, this cocktail displays how beverages can make for a wonderful dessert.

Reserve Your Seat at the Sip & Savor Table

Ready to reserve your spot?

Make a reservation for the August Sip & Savor event here.

Guests receive all six courses with Pernod Ricard pairings for $80 per person (plus tax and gratuity).

Don’t want to worry about driving home? Take advantage of our Sip, Savor, and Stay Package and receive a 15% discount on deluxe accommodations and spa services at The Spa at Rosen Centre.

We can’t wait to save you a seat at the table for this special evening.