Soups

Creamy Fall Corn Soup (GF w/o Croutons, Veg)
Jalapeno Cornbread Croutons

Beef and Ditalini Pasta Soup
Italian Greens

Market Salads

Mixed Greens Salad Bar
Condiments and Dressings

Blackened Chicken Salad
Candied Bourbon Pecans, Cranberries, Watercress, Chipotle Dressing

Spinach, Gigante Beans, and Mixed Olive Salad (GF, VE)
Apple Cider Vinaigrette

Rosen Centre Seafood Salad (GF, DF)

Local and International Cheese and Tropical Fruit Display

Derby Sage, Stilton, Amber Valley Port, Drunken Goat Cheese, Manchego, Irish Porter

Seasonal Melons, Berries, Pineapple, Mango, Papaya, Mandarins, Cracked Coconuts

Grilled Vegetables and Accompaniments

Zucchini, Yellow Squash, Baby Carrots, Portobello Mushroom, Artichoke, Asparagus, Eggplant

Olive Medley, Marinated Roasted Tomatoes, Pepperoncini, Peppadews

Artisan Breads
Fresh Baked Focaccia, Poppy Seed-Shallot Rolls

Sliced Meats, Sausages and Cheeses

Prosciutto, Mortadella, Capicola, Soppressata, Andouille Sausage

Parmesan, Pecorino, Burrata

Bowls of Tomato, Mozzarella, and Basil
Balsamic Glaze

Seafood Station

Chilled Shrimp, Jonah Crab Claws, New Zealand Green Shell Mussels
Lemon and Lime Wedges, Cocktail Sauce, Kickin’ Bayou Sauce

Smoked Salmon
Capers, Diced Red Onion, Hard Cooked Egg

Marinated Calamari Salad

A Taste of Rosen Centre

Everglades Carving Station

Angus Beef Tomahawk Chop
Roasted Fingerling Potatoes, Forest Mushroom Sauce, Heirloom Tomato Salad, Microgreens

Banshoo Sushi

Horizon Roll
Spicy Sriracha Tuna

Peruvian Roll
Lemon Tuna Tart, Avocado Crab Salad, Plantains, Ceviche Sauce

Tempura Shrimp Roll

Pickled Ginger, Wasabi, Soy Sauce

98Forty

Coconut-Crusted Mahi Mahi Bao Buns
Pickled Daikon, Jerk Mango Salsa

Harry’s Poolside Bar and Grill

Guajillo Cerveza Marinated Pork Ribs
Smoked Gouda Corn Cachapa, Black Cherry Jam

Braised Beef Cheek Arepa
Panela Cheese, Avocado Spread, Chimichurri Crema

Chef’s Pho Station

Shrimp or Pork Belly (GF, DF)
Rice Noodles, Bean Sprouts, Carrots, Cilantro, Mint, Scallion, Lime, Jalapeno, Vietnamese Ginger-Beef Broth

Chef’s Pasta

Vesuvio Pasta (Veg)
Baby Kale, Long Stem Artichoke, Shaved Pecorino Cream, Pomegranate Balsamic Drizzle

Breakfast Station

Omelets Made-to-Order, Eggs Benedict Made-to-Order

Smokehouse Bacon, Breakfast Sausage, Breakfast Potatoes

Made-to-Order Pumpkin Spice Pancakes and Buttermilk Waffles

Flavored Butters, Maple Syrup, Strawberry Syrup

Assorted Breakfast Pastries
Pumpkin Streusel Muffins, Florida Orange Rolls, Caramel Cruffins, Mini Croissants, Pumpkin Cream Cheese Danish

Hot Buffet

Carved Roasted Turkey Breast
Fresh Orange Cranberry Relish

Sliced Roasted Dark Meat Turkey
Apple Cider Pan Gravy

Apple-Shallot French Bread Stuffing

Miso Glazed Cod (GF, DF)
Cucumber-Wasabi Dipping Sauce

Yukon Gold Mashed Potatoes (GF, Veg)

Baked Sweet Potato Cakes (Veg)
Oatmeal-Pecan Streusel

Green Beans (VE)
Crispy Fried Onions

Kids’ Buffet

Crispy Chicken Tenders

Mac and Cheese

Buttered Corn

Mini Meatball Mozzarella in Marinara Sauce

Dessert Station

Pies
Pumpkin, Apple Crumb, Key Lime, Bourbon Maple Pecan

Cakes
Cherry Mousse, Chocolate Fudge, No Sugar Added Strawberry, Flourless Hazelnut Vanilla, Flourless Tropical, Vegan Carrot

Cheesecakes
Pumpkin Spice, No Sugar Added

White and Dark Chocolate Bark

Macarons, Cupcakes, Assorted Sweet Shots

Warm Pumpkin Spice Latte Bread Pudding
Butter Toffee Sauce

Warm Granny Smith Apple Pecan Streusel
Vanilla Ice Cream, Caramel Drizzle

Vegan Brownies

Soft Serve Ice Cream with Toppings

Chef Attended Station

Torched-to-Order Bourbon Maple Crème Brulée

(GF) Gluten-Free, (VG) Vegan, (V) Vegetarian, (GF-DF) Gluten-Free Dairy-Free