Explore the Exotic Side of Magical Dining
Everglades Restaurant
Florida-inspired fine dining, made even finer.
Three Enticing Courses | $40 per person*
Join Everglades Restaurant for Magical Dining, August 26 through October 2, 2022. Indulge in your choice of uncommon starters and entrées, like Grilled Angus Filet, and celebrated signature desserts.
Chef Fred Vlachos at Everglades Restaurant returns with a menu of unapologetically Floridian cuisine both familiar and wildly unexpected. His use of locally sourced ingredients teases palates with delicate herbs and hooks diners with signature meats.
Reservations are required. Please call (407) 996-3970.
Appetizers
Alligator Bay Chowder
Florida Farm-raised Alligator, Applewood Smoked Bacon, Herbs, & Spices
Everglades Caesar Salad (V)
Classically Prepared Prepared with Young Hearts of Romaine, Parmesan Cheese, & Classic Caesar Dressing
Main Course
Grilled Angus Filet (GF)
Char-Grilled 5 oz. Filet of Beef
Roasted Fingerling Potatoes, Baby Vegetables, Pinot Noir Demi
Chilean Sea Bass
Olive Crusted, Artichoke and Roasted Tomato Risotto, Bearnaise Sauce
Free Range Tamarind BBQ Chicken
Swamp Cabbage, Black Eyed Peas, Bacon and Smoked Andouille Sausage
Dessert
Florida Key Lime Pie (V)
Key Lime Curd, Graham Cracker Crust, Whipped Cream
Chocolate Marquise (V)
Double Chocolate Cake, Chocolate Mousse, Chocolate Ganache
Dessert Shots Sampling (V)
Choice of 2 from Chef’s Daily Selections
Escape to a tropical paradise.
Harry’s Poolside Bar & Grill
Three-course Prix Fixe Menu | $40 per person*
Chef Tello at Harry’s Poolside Bar & Grill makes a bold and enchanting statement with his Magical Dining menu. The brand new three-course prix fixe menu highlights the “Floribbean” cuisine that makes Harry’s one of the top restaurants on International Drive.
Travel plate by plate through the streets of Key West and St. Kitts as you chew on coconut shrimp and crispy tostones into a smoked rainbow trout dip teeming with spices. Cruise the rest of the Caribbean on currents of Jamaican Jambalaya, NY Sirloin, and mojito salmon. The night may end with you professing love for the flan de queso, tres leches martini, or the sinfully decadent El Diablo Chocolate Cake.
Reservations are required. Please call (407) 996-3970.
Appetizers
Island Coconut Shrimp
Orange Chili Sauce
Harry’s Salad
Baby Greens, Mixed Fresh Berries, Balsamic Vinaigrette
St. Kitts Fish Dip
Smoked Fresh Water Rainbow Trout, Cream Cheese, Sour Cream Fresh Horseradish, House Spices, Crispy Roti Bread, Fried Tostones
Main Course
Jamaican Jambalaya
Chicken, Shrimp, Chorizo, Onions, Peppers, Tomatoes, Zesty Creole Sauce, Mamposteao Rice
New York Sirloin
Grilled Chimichurri Marinated New York Sirloin, Sauteed Mushroom and Onions, Gorgonzola Sauce, Mashed Potatoes, Sweet Plantains
Mojito Salmon
Tropical Mint Salsa, Sweet Plantains, Mamposteao Rice
Grilled Halibut
Potato Cake, Asparagus, Fire Roasted Corn, Coconut Curry Sauce
Desserts
Flan de Queso
Caramel Sauce, Fresh Berries
Tres Leches Martini
Sponge Cake soaked in Three kinds of Milk, Whipped Cream, Pistachios
El Diablo Chocolate Cake
Warm Chocolate Cake, Dulce de Leche Sauce, Vanilla Ice Cream
Passionfruit Cheesecake
Passionfruit Infused, Vanilla Bean Sauce
*Based on availability. Offer valid August 26 – October 2, 2022. Taxes and gratuity are not included. May not be combined with any other offer, coupon, or discount. Not valid for group dining; the maximum group size is twenty guests. Other restrictions may apply.
